이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,267개와 수입업체 2,103개가 색인되어 있습니다.
6,160건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-22.
피스타치오 넛에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,160건을 분석하고, 월간 단가 벤치마크로 피스타치오 넛의 수출 경쟁력과 소싱 리스크를 추적하세요.
피스타치오 넛 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
피스타치오 넛의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
피스타치오 넛의 YoY 변동 상위 국가는 중국 (+135.8%), 타지키스탄 (+82.8%), 터키 (+51.0%)입니다.
피스타치오 넛 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 피스타치오 넛 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 피스타치오 넛 거래 단가가 있는 국가는 아프가니스탄 (19.73 USD / kg), 남아프리카 (17.61 USD / kg), 베트남 (14.37 USD / kg), 이탈리아 (13.17 USD / kg), 네덜란드 (11.35 USD / kg), 외 13개국입니다.
PerishabilityLow (relative); shelf-stable when properly dried, but quality is sensitive to moisture uptake and oxidation (rancidity), especially for kernels.
Growing Conditions
Arid to semi-arid climates with hot summers and sufficient winter chill for bud break
Well-drained soils; orchards are commonly irrigated
Quality and yield sensitive to drought stress, heat extremes, and salinity in some production areas
Main VarietiesKerman, Golden Hills, Lost Hills, Ahmad Aghaei, Akbari, Kaleh Ghouchi, Aegina
Food-safety compliance (notably aflatoxin limits) and moisture control
Planting to HarvestPerennial orchard crop; trees typically require multiple years after planting before meaningful commercial harvests.
Market
Raw pistachio nuts are a globally traded tree nut commodity sold mainly as in-shell nuts and kernels into snack, bakery, and confectionery supply chains. Global production and export availability are concentrated in a small set of origins—most notably the United States, Iran, and Turkey—while demand is broadly distributed across Europe and Asia. Food-safety compliance (especially aflatoxin controls) is a core trade determinant because failing limits can trigger border rejections, recalls, and contract disputes. The market is also shaped by orchard water constraints in arid production regions and by geopolitics that can affect trade and payment channels for certain origins.
Major Producing Countries
미국Major global producer; commercial orchards concentrated in California's Central Valley.
이란Major producer and long-established export origin; supply to multiple importing regions.
터키Significant producer; supplies both domestic consumption and exports.
시리아Traditional producing origin; export availability can be volatile due to broader disruption risks.
그리스Notable producer within Europe; includes protected-origin segments in some markets.
Major Exporting Countries
미국Key global exporter with large, industrial-scale processing and grading infrastructure.
이란Major exporter; trade can be sensitive to sanctions, shipping, and payment constraints.
터키Regular exporter; volumes and quality can vary with crop year conditions.
Major Importing Countries
독일Large European import market and distribution hub for nuts and dried fruit.
네덜란드Gateway logistics node for EU nut trade via major ports and re-export channels.
이탈리아Strong demand for kernels in confectionery and bakery manufacturing.
스페인Large retail and ingredient demand; also an EU producer with import needs.
중국Major consumer market for in-shell snack pistachios and kernels.
인도Large snack and gifting demand; price sensitivity can shift product form (in-shell vs kernels).
Supply Calendar
United States (California):Aug, Sep, OctNorthern Hemisphere harvest window; large volumes move into export channels after processing and grading.
Iran:Sep, OctNorthern Hemisphere harvest; export timing depends on processing throughput and trade/logistics conditions.
Turkey:Aug, SepNorthern Hemisphere harvest with seasonal export availability.
Greece:Aug, SepNorthern Hemisphere harvest; smaller global export presence than the largest origins.
Australia:Mar, AprSouthern Hemisphere harvest; can provide counter-seasonal supply for some buyers.
Specification
Major VarietiesKerman, Golden Hills, Lost Hills, Ahmad Aghaei, Akbari, Kaleh Ghouchi, Aegina
Physical Attributes
Commercial forms include in-shell (often naturally split) and kernels; split-rate and shell staining are common buyer quality points.
Kernel color and size uniformity influence grading for snack and ingredient applications.
Compositional Metrics
Food-safety compliance commonly includes aflatoxin testing and moisture control to reduce mold risk during storage and transit.
Oxidative stability (rancidity risk) is a key quality consideration for kernels and higher-fat presentations.
Grades
Buyer specifications typically cover size (count/grade), split-shell percentage (for in-shell), defect tolerances, foreign matter, and contaminant compliance (e.g., aflatoxins).
National grade standards may be referenced in contracts in some markets (e.g., USDA standards where applicable), alongside private specifications.
Packaging
In-shell pistachios commonly ship in bulk sacks or lined cartons; kernels often use moisture/oxygen-barrier bags inside cartons.
Nitrogen-flushed or vacuum packaging is used for kernels to slow oxidation and preserve flavor during longer distribution.
ProcessingOften traded as raw in-shell or raw kernels for downstream roasting/salting; kernels are also used for paste, inclusions, and chopped ingredient formats in confectionery and bakery.
Snack consumption (in-shell and kernels), including seasonal gifting periods in some markets
Confectionery, bakery, and ice-cream inclusions and pastes
Foodservice and prepared-food use (toppings, desserts, sauces)
Temperature
Quality is protected by keeping product dry and cool through storage and transit; heat and humidity accelerate mold risk and flavor deterioration.
Kernels are more sensitive to oxidation than in-shell product and often use cooler storage and tighter humidity control.
Atmosphere Control
Oxygen reduction (nitrogen flushing) and oxygen-barrier films are used for kernels to reduce rancidity risk in longer supply chains.
Shelf Life
Dried pistachios have extended shelf life when moisture is controlled; kernels typically have a shorter practical shelf life than in-shell product due to higher exposure to oxygen and light.
Risks
Food Safety HighAflatoxin contamination risk is a core trade disruptor for pistachios: shipments that exceed importing-market limits can face border rejection, recalls, and contract claims, creating immediate financial and reputational exposure across the supply chain.Use validated supplier controls (GAP/GMP/HACCP), rapid post-harvest handling and drying, robust sorting, representative sampling, and aflatoxin testing aligned to destination requirements with full lot traceability.
Climate MediumPistachio orchards are climate- and water-sensitive; drought, heat extremes, and irrigation restrictions in major producing regions can reduce yields and shift quality, tightening export availability.Diversify origin portfolio, monitor basin-level water policy and drought indicators, and align procurement with crop-year risk (carryover inventory where feasible).
Geopolitics MediumTrade policy and sanctions exposure can materially affect pistachio flows and payment/insurance/logistics channels for certain origins, increasing counterparty and delivery risk for importers.Maintain sanctions and compliance screening, contract for alternative origins, and structure payment/logistics through compliant channels with contingency routing.
Quality Degradation MediumMoisture ingress and oxygen exposure can drive mold risk and rancidity (especially in kernels), leading to customer complaints, downgrades, and waste even when food-safety limits are met.Specify moisture/packaging requirements, use oxygen-barrier and (where appropriate) nitrogen-flushed packs, and enforce cool, dry storage with humidity monitoring.
Supply Variability MediumPistachio production can show meaningful year-to-year variability (including alternate bearing dynamics in orchards), complicating contract fulfillment and spot pricing.Use multi-year supplier programs, inventory buffers across crop years, and flexible product-form sourcing (in-shell vs kernels) to maintain continuity.
Sustainability
Irrigation dependence and water-stress exposure in arid/semi-arid production regions (notably parts of California and the Middle East).
Groundwater depletion and salinity management concerns in some orchard regions.
Energy use and emissions associated with drying, roasting, and long-distance shipping for export markets.
Labor & Social
Seasonal agricultural labor needs and worker safety (including heat stress) during harvest and processing seasons.
Buyer-driven social compliance programs (traceability, supplier audits) affecting market access for large importers and branded channels.
FAQ
Which countries are the main global pistachio exporters?The United States, Iran, and Turkey are consistently among the most important exporting origins in global pistachio trade, with supply availability highly influenced by crop-year conditions, processing throughput, and (for some origins) trade-policy constraints.
Why is aflatoxin control so important for pistachio trade?Aflatoxin is a key food-safety risk for pistachios because importing markets can reject shipments or require recalls when limits are exceeded, creating immediate losses and long-term buyer confidence issues; this is why buyers often require strict sampling, testing, and traceability.
What product forms are commonly traded internationally for pistachios?International trade commonly includes raw in-shell pistachios and raw kernels; many buyers source raw product for downstream roasting/salting or for ingredient uses like chopped kernels and pastes in confectionery and bakery.