돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
3.63%Rank 10
Share in Import
2023
1.81%Rank 19
Share in Production
2023
35.39%Rank 2
Export Volume
2023
18.81MKG
1Y +5.16%
Import Volume
2023
8.19MKG
1Y -15.79%
Production Volume
2023
3.32BKG
1Y +1.14%
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Products
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Fresh Pork · 미국
Processed Style: Fresh | Form & Cut: Cuts | Type: Hard Fat, Boneless | Part: Shoulder - Picnic, Shoulder - Neck, Others - Cheek, Shoulder - Boston Butt, Offal - Heart, Offal - Kidney, Others - Knuckles, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal - Liver, Others - Head, Others - Ear, Others - Rind, Leg
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