최종 업데이트
2026-04-04
서치 및 소싱 팀을 위한 핵심 요약
- 대만의 돼지 껍질 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 대만의 돼지 껍질에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-04-04.
대만의 돼지 껍질 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
대만의 돼지 껍질에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 32.8%에서 샘플링되었습니다.
돼지 껍질의 대만 샘플 수입 거래 및 가격 기록
대만의 돼지 껍질 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
대만의 돼지 껍질 샘플 수입 거래 단가(일자별): 2025-11-20: 1.72 USD / kg, 2025-11-11: 1.72 USD / kg, 2025-11-11: 1.72 USD / kg, 2025-11-04: 1.72 USD / kg, 2025-11-04: 5.12 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-11-20 | LOS ***** ********* ** ****** ******* ** ********** ** ************ ** **** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* *** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ****** | 1.72 USD / kg | (-) | (-) | - | |
| 2025-11-11 | LOS ***** ********* ** ****** ******* ** ********** ** ************ ** **** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* *** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ****** | 1.72 USD / kg | (-) | (-) | - | |
| 2025-11-11 | LOS ***** ********* ** ****** ******* ** ********** ** ************ ** **** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* *** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ****** | 1.72 USD / kg | (-) | (-) | - | |
| 2025-11-04 | LOS ***** ********* ** ****** ******* ** ********** ** ************ ** **** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* *** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ****** | 1.72 USD / kg | (-) | (-) | - | |
| 2025-11-04 | LOS ***** ********* ** ****** ******* ** ********** ** ************ ** **** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* *** ****** ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ******** ************* *********** ******* * ** ********* ***** * ********* ******* ******* * ********* ** ********* ******* *** ** ******** ******* * ** ******* ****** | 5.12 USD / kg | (-) | (-) | - |
대만 내 상위 돼지 껍질 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 대만의 돼지 껍질에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(대만)
최근 수입 거래: 2026-03-04
산업군: 기타
밸류체인 역할: 무역
대만 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 대만의 돼지 껍질 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 돼지 껍질 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeByproduct
Product FormFrozen
Industry PositionAnimal Processing Byproduct
Market
In Taiwan, pork skin is generated as a byproduct of domestic hog slaughter and pork processing, and it may also be sourced as a frozen raw material through imports depending on price and availability. It is used by local processors as a collagen-rich input for processed meat products and prepared foods, and it can also be diverted into snack or further-processing uses. Market access and supply continuity are highly sensitive to animal-disease-driven import controls (notably African swine fever) and to quarantine/document compliance at the border. Cold-chain integrity and trimming/cleanliness specifications are key determinants of usable yield for processors.
Market RoleDomestic consumption market with domestic byproduct supply; imports may supplement supply
Domestic RoleByproduct valorization stream for pork processors; functional ingredient input for processed meat and prepared food manufacturing
SeasonalityTypically available year-round; short-term availability tracks slaughter throughput and import scheduling rather than crop seasonality.
Specification
Physical Attributes
- Well-dehaired / hair-free surface with minimal residual follicles
- Low contamination (no visible fecal contamination; minimal foreign matter)
- Uniform trimming (controlled fat thickness when required by buyer)
- No freezer burn or excessive dehydration on frozen product
- Absence of off-odors and abnormal discoloration
Compositional Metrics
- Skin-to-fat ratio aligned to processor yield targets
- Moisture loss indicators (dehydration/freezer burn) used as acceptance cues
Grades
- Buyer-defined classes based on cleanliness, trimming accuracy, and defect tolerance (e.g., bruising, knife scores, contamination)
Packaging
- Poly-lined cartons with frozen blocks or folded skins
- Clear outer labeling for establishment ID, lot/batch, net weight, and production/freezing dates (as required by importer)
Supply Chain
Value Chain
- Slaughter/processing byproduct collection → scalding/depilation & cleaning → trimming → chilling/freezing → packaging & palletization → reefer transport → border quarantine/food inspection → cold storage → processor use
Temperature
- Frozen shipments require continuous frozen-chain control through storage, loading, and transport to avoid thaw/refreeze damage and drip loss.
Shelf Life
- Usable quality is highly sensitive to time-temperature abuse, freezer burn, and packaging integrity during long-distance reefer moves.
Freight IntensityHigh
Transport ModeSea
Risks
Animal Health HighAfrican swine fever (ASF) and other notifiable swine diseases can abruptly block or constrain pork-derived imports into Taiwan through origin eligibility changes and tightened border controls, leading to shipment cancellation, detention, or diversion.Confirm origin and establishment eligibility immediately before booking; align veterinary certificate wording to Taiwan requirements and monitor BAPHIQ notices through the pre-shipment window.
Logistics MediumReefer freight volatility, port disruption, or cold-store congestion can cause demurrage, temperature excursions, and quality degradation (thaw/refreeze, freezer burn), which is especially damaging for low unit-value frozen byproducts like pork skin.Use carriers with strong reefer performance and temperature monitoring; build buffer time for inspections and secure destination cold storage before vessel arrival.
Regulatory Compliance MediumDocumentation mismatches (establishment details, lot IDs, weights, product description) can delay quarantine clearance or trigger inspection escalation; compliance expectations can differ for further-processing inputs versus retail-ready packs.Run a pre-shipment document reconciliation checklist with the importer; ensure label/marking and certificates match the commercial documents and the import declaration.
Food Safety MediumResidue or contaminant findings (veterinary drug residues, hygiene indicators) can result in rejection, enhanced surveillance, or supplier delisting for subsequent consignments.Implement supplier QA with residue-control programs and hygiene verification; maintain validated sanitation and metal/foreign-body controls where trimming/packing is performed.
Sustainability
- Slaughter/processing wastewater and effluent management (high organic load) and solid-waste handling influence compliance and community acceptance of meat processing operations.
- Upstream pig-sector environmental pressures (manure, odor) can drive tighter local controls that indirectly affect slaughter throughput and byproduct availability.
Labor & Social
- Worker safety in slaughter and cold-room environments (cut hazards, slips, repetitive work) is a persistent operational risk area for meat/byproduct handling.
- Use of contracted labor in processing and cold logistics can elevate compliance risk if working-hours and labor-protection controls are weak.
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (where required by downstream buyers)
FAQ
What is the biggest trade-blocking risk for pork skin shipments into Taiwan?Animal-disease controls—especially African swine fever (ASF)—are the biggest blocker because Taiwan can tighten origin eligibility and border controls quickly. Practically, this means a shipment can be cancelled or detained if the origin’s disease status changes or if the veterinary certification and quarantine requirements are not met (BAPHIQ oversight).
Which documents are typically needed to clear imported pork skin into Taiwan?Importers commonly need an official veterinary health certificate from the exporting country plus standard trade documents (commercial invoice, packing list, and Bill of Lading/Air Waybill) and a customs import declaration. A certificate of origin may also be needed depending on the transaction and any preferential-claim strategy (Taiwan Customs and BAPHIQ; TFDA applies food-safety compliance expectations).
What handling practice most affects frozen pork skin quality on arrival in Taiwan?Maintaining continuous frozen-chain control is the most important factor. Temperature abuse during storage, loading, or sea transit can cause thaw/refreeze damage and freezer burn, which reduces usable yield for processors and increases the chance of disputes or rejection.
대만 대비 공급업체, 수출 및 가격 비교를 위한 돼지 껍질의 다른 국가 마켓
대만와 연관된 국가들에서 돼지 껍질 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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