신선 봄양파

신선 봄양파

HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
|
FAO Code: 0402 - Onions and shallots, green
Market:
Share in Export
2023
0.02%Rank 49
Share in Import
2023
2.09%Rank 12
Share in Production
2023
0.51%Rank 21
Export Volume
2023
35.81KKG
1Y -21.48%
Import Volume
2023
2.64MKG
1Y -3.55%
Production Volume
2023
25.30MKG
1Y +9.41%

Import of 신선 봄양파 to 노르웨이

Discover import data of 신선 봄양파 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 070390 (Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 신선 봄양파 to 노르웨이 was USD 9.99M, with a total import volume of 2.64K metric tons.
$10.0M
USD
1y
+17.67%
3y
+8.74%
5y
+19.04%
2.6M
KG
1y
-3.55%
3y
-14.67%
5y
-0.89%

Notable import transactions in 2024

View notable import transactions of 신선 봄양파 from 노르웨이.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 50
00000 kg
$ 00000 /kg
Country name
노르웨이
2
Company name
$ 38
00000 kg
$ 00000 /kg
Country name
노르웨이
3
Company name
$ 38
00000 kg
$ 00000 /kg
Country name
노르웨이
4
Company name
$ 38
00000 kg
$ 00000 /kg
Country name
노르웨이
5
Company name
$ 18
00000 kg
$ 00000 /kg
Country name
노르웨이

Unlock complete import data for 신선 봄양파 from 노르웨이

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 신선 봄양파 to 노르웨이 in 2023.
The top exporting countries of 신선 봄양파 to 노르웨이 include 네덜란드, 스페인, 모로코, 이집트, 독일, 태국, 프랑스, 세네갈, 에티오피아.
Among them, 네덜란드 was the largest exporter, accounting for 29.25%% of 노르웨이's total 신선 봄양파 imports.

Trends of Top Import Origins

Explore the top import origins of 신선 봄양파 for 노르웨이.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.