냉동 불가사리

냉동 불가사리

HS Code: 030890 - Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking, includes edible flours, meals, and pellets
Market:
Share in Export
2023
0.00%Rank 5
Export Volume
2023
29KG
1Y -99.73%

Export of 냉동 불가사리 From 사모아

Discover export data of 냉동 불가사리 from 사모아. Get export value, volume, price data, trends and more. The information below is based on the HS code 030890 (Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking, includes edible flours, meals, and pellets).

Overview of Exports

In 2023, the export value of 냉동 불가사리 from 사모아 was USD 92, with a total export volume of 0.03 metric tons.
$92.0
USD
1y
-99.68%
3y
5y
29.0
KG
1y
-99.73%
3y
5y

Share of Top Exporting Destinations

See the export destination share of 냉동 불가사리 from 사모아 in 2023.
The top importing countries of 사모아's 냉동 불가사리 include 아메리칸사모아.
Among them, 아메리칸사모아 was the largest importer, accounting for 100.00%% of total 사모아 냉동 불가사리 exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for 냉동 불가사리 from 사모아.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1아메리칸사모아100%--$1.40M-$19.39K$15.38K$92.00-

Are you sourcing for 냉동 불가사리?

Discover 냉동 불가사리 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.