냉동 해조류

냉동 해조류

HS Code: 121221 - Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
Market:
Share in Export
2023
43.93%Rank 1
Share in Import
2023
2.08%Rank 7
Export Volume
2023
28.16MKG
1Y +11.29%
Import Volume
2023
8.98MKG
1Y -20.54%

Prices of 냉동 해조류 in 대한민국

Discover price data of wholesale and farmgate prices of 냉동 해조류 in 대한민국. See the price changes and trends of regions or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Price Entries

Discover price entries of 냉동 해조류 in 대한민국. Select an entry to view the details.
Domestic Price
Frozen Seaweed / High Quality
마른미역 / 마른미역 / 상품
대한민국 / Seoul (서울)
Last Reported Price
USD 9.48 / kg
Report Date
2025년 9월 30일
Domestic Price
Frozen Seaweed / High Quality
마른미역 / 마른미역 / 상품
대한민국 / Daegu (대구)
Last Reported Price
USD 10.69 / kg
Report Date
2025년 9월 30일
Domestic Price
Frozen Seaweed / High Quality
마른미역 / 마른미역 / 상품
대한민국 / Gwangju (광주)
Last Reported Price
USD 12.12 / kg
Report Date
2025년 9월 30일
Domestic Price
Frozen Seaweed / High Quality
마른미역 / 마른미역 / 상품
대한민국 / Busan (부산)
Last Reported Price
USD 9.98 / kg
Report Date
2025년 9월 30일
Domestic Price
Frozen Seaweed / High Quality
마른미역 / 마른미역 / 상품
대한민국 / Daejeon (대전)
Last Reported Price
USD 10.41 / kg
Report Date
2025년 9월 30일

Are you sourcing for 냉동 해조류?

Discover 냉동 해조류 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.