그리스 양젖 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

만체고 치즈, 페코리노 로마노 치즈, 리코타 치즈, 로크포르 치즈, +1

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

그리스의 양젖 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
그리스에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
그리스의 양젖에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

그리스 내 양젖 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

그리스의 양젖에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

그리스에서의 양젖 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

양젖의 그리스 샘플 수출 공급업체 거래 기록

그리스의 양젖 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

그리스의 양젖 샘플 거래 단가(일자별): 2025-11-12: 8.00 USD / kg, 2025-10-02: 5.26 USD / kg, 2025-06-24: 8.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-12	[치즈* ** ******* * ****	8.00 USD / kg	(그리스)	(대한민국)
2025-10-02	CAR** ****** *** ****** * *** ** *** * ** ** *** ***** * ** ** * ** ** *** ***** *** * ** ***** ** ******* * * ** ****	5.26 USD / kg	(그리스)	(미국)
2025-06-24	[치즈* ** ******* * ****	8.00 USD / kg	(그리스)	(대한민국)

그리스 내 상위 양젖 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 그리스의 양젖에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(그리스)

최근 수출 거래: 2026-05-01

산업군: 식음료 서비스업

밸류체인 역할: 기타

그리스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 그리스의 양젖 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 그리스 내 양젖 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Sheep milk in Greece is a core raw material for the domestic dairy industry and is predominantly channeled into cheese and other dairy manufacturing, including PDO products such as Feta. The sector is strongly associated with grazing-based systems across mountainous and less-favoured areas, with a mix of extensive, transhumant, semi-intensive and smaller intensive farm models. While downstream dairy exports are significant for Greece, market continuity for sheep milk supply can be materially disrupted by animal-health emergencies and the associated movement restrictions. Recent outbreaks of major notifiable diseases (notably foot-and-mouth disease and small-ruminant pox) heighten supply and compliance risk for milk collection and processing continuity.

Market RoleMajor producer and domestic processing market (EU-leading ewe/goat milk producer; sheep milk primarily used for domestic dairy manufacturing)

Domestic RolePrimary input for PDO and conventional dairy manufacturing (cheese and yogurt), with strong linkage to traditional and pasture-based sheep systems

SeasonalitySupply is seasonal in Mediterranean production conditions; the main production window is concentrated over a few months from early winter through late spring, with off-season supply depending on farm management and system type.

Specification

Physical Attributes

Collected as bulk liquid milk requiring continuous chilling and rapid delivery to processing to limit microbial growth

Compositional Metrics

EU hygiene rules for raw milk handling apply (including immediate cooling requirements and plate count criteria for raw milk from species other than cows under Regulation (EC) No 853/2004)
Somatic cell count is commercially monitored and may be used in processor payment grids; EU-wide legal SCC limits are established for cow milk, while sheep-milk SCC is not harmonised EU-wide and is typically managed via buyer specifications

Grades

Processor-specific quality classification and differential payments are commonly used in Greece (e.g., based on hygiene and compositional indicators), influencing farmgate pricing and acceptance

Packaging

Bulk storage in farm cooling tanks and transport in refrigerated road tankers to milk collection centres and dairy plants

Supply Chain

Value Chain

Milking → on-farm filtration and rapid cooling → collection by milk tanker/collection centre → delivery to dairy plant → pasteurisation and dairy manufacturing (often cheese) → cold storage and distribution

Temperature

EU rules require immediate cooling of raw milk after milking; consolidated EU text specifies cooling to not more than 8°C for daily collection or 6°C if collection is not daily, maintenance of the cold chain during transport, and temperature on arrival at destination not more than 10°C (Regulation (EC) No 853/2004, Annex III, Section IX)

Shelf Life

Highly perishable; shelf-life and processing windows are driven by cold-chain integrity and rapid processing into dairy products

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighFoot-and-mouth disease (FMD) is a major trade-disrupting, notifiable disease. The European Commission reports that Greece notified confirmation of an FMD outbreak on Lesvos on 16 March 2026 (strain SAT1) and implemented restricted zones and emergency measures, which can disrupt movements of susceptible animals and their products and raise buyer and regulatory scrutiny across linked dairy supply chains.Track current EU/national restricted-zone maps and measures; avoid sourcing/collecting from holdings inside restricted zones; require documented animal-health status and contingency collection routes; ensure customers’ veterinary/certification requirements are confirmed before dispatch.

Animal Health HighSheep and goat pox has affected Greece since August 2024 with extensive outbreak management, including movement bans in restricted zones and large-scale culling reported in WOAH regional materials; this can sharply reduce milk availability and interrupt collection logistics in affected areas.Diversify sourcing across regions; maintain contingency inventory plans for downstream dairy production; monitor EFSA/competent authority guidance on vaccination scenarios and movement rules; intensify biosecurity and transport controls for collection fleets.

Food Fraud MediumSpecies and origin adulteration risk is commercially material in sheep/goat dairy value chains linked to PDO cheeses. DNA-based testing on Greek-market products has identified instances of non-declared species presence in some samples, and EU-level policy questions have cited farmer complaints about undeclared milk inputs and difficulties verifying milk proportions in feta-linked chains.Implement supplier approval, mass-balance checks, and periodic third-party authenticity testing (species DNA); require auditable batch traceability from farm to plant; align contracts and penalties to PDO/spec compliance where applicable.

Logistics MediumBulk raw sheep milk is highly perishable and requires uninterrupted cold-chain logistics; any delay from road/ferry disruptions, equipment failure, or fuel-cost spikes can lead to quality downgrades or rejection at plant intake, especially during peak seasonal supply windows.Use redundant tanker capacity and validated temperature monitoring; define maximum transit times and rejection protocols in contracts; prioritise nearby processing capacity during peak season; maintain emergency diversion options to alternative approved plants.

Regulatory Compliance MediumEU hygiene requirements for raw milk (temperature control, hygiene criteria, and documentation under Regulation (EC) No 853/2004) are strictly enforced at approved establishments; non-compliance can lead to intake rejection and downstream customer non-conformance, particularly for PDO-linked supply chains with additional scrutiny.Pre-validate farm and collection-centre HACCP programs, cleaning/disinfection logs, and temperature records; run routine microbiological monitoring aligned to EU criteria and buyer specs; conduct internal audits before peak collection periods.

Sustainability

Rangeland management and biodiversity linkages in grazing-based and transhumant sheep/goat systems (a documented feature of the Greek small-ruminant sector)
Greenhouse-gas emissions (enteric methane) and manure management as key environmental hotspots for Greek dairy sheep/goat farming systems, with carbon-footprint assessment increasingly relevant to buyer sustainability screening

Labor & Social

Sector constraints documented in Greek sheep/goat dairy chain studies include small-farm structure, aging farmer demographics, high production costs, limited cooperative organization, and pressure from lower-priced imported milk used in downstream processing

Standards

BRCGS Food Safety
IFS Food
ISO 22000
FSSC 22000

FAQ

What are the key animal-disease risks currently capable of disrupting sheep milk collection in Greece?The most disruptive risks are notifiable animal diseases that trigger movement restrictions. The European Commission reports a confirmed foot-and-mouth disease outbreak on Lesvos notified on 16 March 2026 with restricted zones and emergency measures, and WOAH regional materials describe extensive sheep and goat pox outbreak management since August 2024, including movement bans in restricted zones. Both can directly disrupt collection routes and reduce available milk supply through control measures and culling.

What temperature and cold-chain expectations apply to raw milk handling in Greece as an EU member state?EU hygiene rules apply. The consolidated text of Regulation (EC) No 853/2004 specifies immediate cooling after milking to not more than 8°C when collection is daily or 6°C when collection is not daily, maintenance of the cold chain during transport, and a temperature on arrival at destination not more than 10°C.

Is Greek sheep milk mainly sold as liquid milk or processed into other products?It is mainly processed into dairy products rather than sold as liquid milk. Sector literature on Greece and the EU notes that sheep milk is mostly used for cheese production, with Greece’s sheep/goat dairy chain strongly linked to cheese manufacturing and PDO products such as feta.