이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,423개와 수입업체 2,280개가 색인되어 있습니다.
15,144건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-13.
신선 딸기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 15,144건을 분석하고, 월간 단가 벤치마크로 신선 딸기의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 딸기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 딸기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 딸기의 YoY 변동 상위 국가는 프랑스 (+143.8%), 인도 (+53.8%), 콜롬비아 (+41.4%)입니다.
신선 딸기 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 신선 딸기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 신선 딸기 거래 단가가 있는 국가는 프랑스 (20.64 USD / kg), 네덜란드 (19.48 USD / kg), 베트남 (10.58 USD / kg), 대한민국 (8.65 USD / kg), 코스타리카 (7.29 USD / kg), 외 13개국입니다.
최신 5건의 신선 딸기 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ********** ******* * *** *
1.83 USD / kg
2026-04-01
Fre** ********** ********* * *** *
2.01 USD / kg
2026-04-01
Fre** ********** ********** * *** *
1.84 USD / kg
2026-04-01
Fre** ********** ******* * *** *
1.66 USD / kg
2026-04-01
Fre** ********** ******** * *** *
1.39 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupBerry fruit (soft fruit)
Scientific NameFragaria × ananassa
PerishabilityHigh
Growing Conditions
Prefer mild temperatures; heat stress can reduce fruit quality and increase softening
Requires reliable irrigation and good drainage; high moisture and humidity elevate fungal disease risk
Often produced in open field with plasticulture and/or in protected systems (tunnels/greenhouses) depending on region
Main VarietiesShort-day (June-bearing) cultivars, Day-neutral cultivars, Protected-culture/everbearing programs (marketed by cultivar name)
Consumption Forms
Fresh retail (punnets/clamshells)
Fresh foodservice (garnish and ingredient use)
Processing into jams/purees and frozen products (outside the scope of 'fresh' form)
Grading Factors
Absence of visible mold/decay and leakage
Firmness and freedom from bruising
Uniform color appropriate to market standard
Size/pack count uniformity
Calyx freshness and overall appearance
Planting to HarvestTypically harvested within the first growing season after transplanting in intensive systems; timing varies by cultivar, latitude, and protected vs. open-field production.
Market
Fresh strawberries are a highly perishable berry traded mostly on regional corridors because quality and shrink are extremely sensitive to time and cold-chain integrity. Global production is broad-based, with China, the United States, Mexico, Turkey, and Egypt commonly cited among major producers in FAOSTAT reporting, while export-oriented supply is especially visible from Spain (EU market), Mexico (North America), and Northwest European trading hubs. Import demand is concentrated in large high-income consumer markets (notably the United States and major EU economies) and is strongly seasonal, with counter-seasonal or protected-culture supply filling shoulder periods. Market dynamics are shaped by short shelf life, strict buyer specs (appearance/firmness), and regulatory exposure to pesticide-residue compliance and phytosanitary controls.
Market GrowthMixed (medium-term outlook)seasonally volatile with growth concentrated in protected cultivation and premium retail programs in some markets
Major Producing Countries
중국Commonly reported as the largest producer in FAOSTAT time series (verify latest year in FAOSTAT).
미국Major producer with large fresh market and significant regional trade flows.
멕시코Major producer with strong export orientation to North America in winter/spring windows.
터키Large producer supplying domestic and regional markets.
이집트Significant producer with seasonal export programs (notably to nearby markets).
스페인Important producer for the EU market; central to intra-European seasonal supply.
Major Exporting Countries
스페인Key supplier into EU fresh strawberry trade, particularly during winter-to-spring supply windows.
멕시코Major exporter into the United States and Canada, aligned with North American off-season demand.
네덜란드EU trade hub with significant intra-EU shipments and re-exports (verify by ITC Trade Map/UN Comtrade).
벨기에Active intra-EU supplier/trader; often appears in EU strawberry trade flows.
모로코Seasonal supplier to Europe during winter/spring windows.
미국Exports are typically regional and time-sensitive; shipment patterns vary by season.
Major Importing Countries
미국One of the largest import markets for fresh strawberries, with strong seasonal import demand.
독일Large EU consumer market with substantial seasonal imports.
프랑스Large EU consumer market with seasonal imports and intra-EU sourcing.
캐나다Imports are heavily seasonal and closely linked to U.S. and Mexico supply.
네덜란드Functions as both importer and redistribution hub within Europe.
Supply Calendar
Spain (Huelva and other regions):Jan, Feb, Mar, Apr, MayWinter-to-spring EU supply window; protected culture and mild climate support early season.
Mexico:Dec, Jan, Feb, Mar, AprOff-season supply into North America; timing varies by producing region and production system.
United States (California):Apr, May, Jun, Jul, Aug, SepMajor spring-to-fall supply window for North America; complements winter imports.
United States (Florida):Dec, Jan, Feb, MarWinter/early-spring domestic window within the U.S. market.
Morocco:Dec, Jan, Feb, Mar, AprSeasonal exports into Europe; timing overlaps with Iberian supply.
Netherlands/Belgium (greenhouse production):Mar, Apr, May, Jun, Jul, Aug, Sep, OctProtected cultivation extends availability and supports shoulder seasons in Europe.
Chile:Nov, Dec, Jan, FebCounter-seasonal Southern Hemisphere window; long-distance trade is more time-sensitive and may be limited by logistics.
Specification
Major VarietiesFragaria × ananassa (cultivated strawberry; cultivar-dependent), Albion, Camarosa, Festival, Elsanta, San Andreas
Physical Attributes
Uniform, bright red color appropriate to cultivar and market standard
Firmness sufficient to withstand handling; minimal bruising and leakage
Sound calyx (cap) and fresh appearance; free from mold/visible decay
Compositional Metrics
Soluble solids (°Brix) commonly used as a sweetness indicator in buyer specifications
Firmness and defect tolerances are often used as acceptance criteria at receiving
Grades
UNECE marketing standard classes for strawberries (e.g., 'Extra', 'Class I', 'Class II') are commonly referenced in international trade
Packaging
Retail punnets/clamshells (often 250–500 g) packed into corrugated cartons for refrigerated distribution
Shallow trays to reduce compression damage; ventilation features to support rapid cooling
Supply Chain
Value Chain
Harvest (hand-picking) -> rapid field heat removal -> packing (retail units or trays) -> forced-air cooling -> refrigerated transport -> distribution/retail with strict temperature control
Demand Drivers
Fresh consumption demand with strong seasonal peaks
Use in bakery, desserts, and foodservice menus (fresh garnish and ingredient use)
Premiumization via branded programs, cultivar selection, and protected-culture consistency
Temperature
Near-0°C refrigerated handling and rapid pre-cooling are critical to slow decay and preserve firmness
Temperature abuse accelerates softening, juice leakage, and mold development
Atmosphere Control
Modified-atmosphere packaging and high-humidity cold storage are used in some supply chains to reduce dehydration and slow spoilage
Shelf Life
Shelf life is short even under refrigeration (typically several days to around one week depending on cultivar, maturity, and cold-chain continuity)
Risks
Cold Chain And Perishability HighFresh strawberries have a very short shelf life and are highly sensitive to temperature abuse; any disruption in pre-cooling, refrigerated transport, or retail temperature control can rapidly convert product into waste and disrupt trade programs within days.Contract for rapid pre-cooling capacity, enforce continuous temperature monitoring, and prioritize shorter, regional corridors with contingency routing for reefer capacity.
Plant Health And Disease MediumFungal diseases such as gray mold (Botrytis) can drive rapid post-harvest decay, especially when weather is humid or when fruit is harvested over-mature.Tight field sanitation, harvest timing discipline, and integrated pest management aligned with destination residue requirements.
Regulatory Compliance MediumPesticide-residue non-compliance (MRL exceedances) can lead to border rejections, intensified testing, and reputational risk for exporters and retailers.Residue-monitoring plans, pre-export testing, and strict supplier chemical-use protocols aligned with Codex and destination-market MRLs.
Food Safety MediumFresh berries can be implicated in foodborne illness incidents when hygiene controls fail (e.g., contaminated irrigation or wash water, poor worker hygiene), triggering recalls and heightened controls.Adopt GAP/GHP, validated water quality management, and robust traceability through packing and distribution.
Climate MediumHeatwaves, unseasonal rain, and water constraints can reduce yields and increase disease pressure, creating short-notice supply gaps and quality volatility during peak demand periods.Diversify origin calendar across climates and production systems (field vs. protected), and monitor weather-linked disease risk forecasts.
Sustainability
High food-loss risk due to perishability, making upstream shrink and downstream waste a material sustainability concern
Pesticide-use scrutiny and residue-compliance pressure (Codex/national MRL frameworks) can affect market access
Plastic use (mulch films and retail clamshell packaging) drives waste and circularity pressure in major retail markets
Carbon footprint sensitivity for any long-distance, time-critical shipments (including air freight where used)
Labor & Social
Labor-intensive harvesting and packing with reliance on seasonal and migrant labor in major producing regions
Worker welfare risks (housing, health and safety, recruitment practices) are recurring due-diligence topics in berry supply chains
FAQ
Why is most fresh strawberry trade regional rather than long-distance?Because fresh strawberries are extremely perishable and lose quality quickly if the cold chain breaks, most trade prioritizes short transit times and regional corridors. This is reflected in the record’s emphasis on rapid pre-cooling, near-0°C handling, and the high-severity cold-chain risk.
Which countries are key exporters in global fresh strawberry trade?This record highlights Spain and Mexico as major export-oriented origins, with additional seasonal and intra-regional trade activity involving the Netherlands, Belgium, and Morocco. Exact rankings and shares should be verified in ITC Trade Map or UN Comtrade for the latest year.
What are the main compliance risks buyers monitor for fresh strawberries?Two recurring compliance risks are pesticide-residue limits (MRLs) and food-safety hygiene controls. The record flags MRL exceedances as a market-access risk and notes that hygiene failures can trigger recalls and heightened inspections.