이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 233개와 수입업체 214개가 색인되어 있습니다.
10,256건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 3건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 가오리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,256건을 분석하고, 월간 단가 벤치마크로 냉동 가오리의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 가오리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 가오리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 가오리의 YoY 변동 상위 국가는 캐나다 (+80.0%), 멕시코 (-54.2%), 바누아투 (-31.1%)입니다.
냉동 가오리 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 가오리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 가오리 거래 단가가 있는 국가는 베트남 (4.49 USD / kg), 인도네시아 (4.39 USD / kg), 아르헨티나 (4.01 USD / kg), 미국 (3.72 USD / kg), 파나마 (3.40 USD / kg), 외 4개국입니다.
PerishabilityLow (when continuously frozen at or below −18 °C)
Main VarietiesMarine stingrays (Family Dasyatidae; multiple traded species)
Consumption Forms
Cooked from frozen/thawed portions in retail and foodservice
Further processed in downstream seafood preparations depending on destination market requirements
Grading Factors
Declared species/common name and cut form (e.g., wings, dressed pieces)
Core temperature compliance and evidence of temperature abuse
Odor/off-flavor indicators and discoloration
Dehydration/freezer burn and package integrity
Foreign matter/contamination control
Market
Frozen stingray is a wild-caught elasmobranch seafood product typically traded as frozen dressed portions (e.g., wings) rather than as a standardized, globally benchmarked commodity. Global trade transparency is limited because many national and international datasets aggregate rays/skates with broader fish categories, making it difficult to isolate "stingray" flows consistently. Market access and buyer acceptance are increasingly shaped by sustainability and legality considerations affecting sharks and rays, including scrutiny of overfishing risk and (for certain ray taxa) wildlife-trade controls. As a frozen product, competitive performance in trade is strongly dependent on cold-chain integrity and on product handling that prevents odor/quality deterioration associated with elasmobranch flesh chemistry.
Specification
Major VarietiesMarine stingrays (Family Dasyatidae; multiple species marketed under generic common names)
Physical Attributes
Flattened pectoral disc ("wings") and cartilaginous skeleton; products are often sold as wings or dressed portions for cooking
Skin-on/skin-off forms are traded; surface texture can be abrasive due to dermal denticles in some species
Compositional Metrics
Elasmobranch flesh can contain high urea and other nitrogenous compounds; inadequate handling or temperature control can contribute to unpleasant odors/flavors during storage and cooking
Packaging
Frozen packed portions (e.g., wings/dressed pieces) in food-grade inner packaging and master cartons for frozen distribution
ProcessingQuality is highly sensitive to time/temperature control from landing through freezing and frozen storage, with buyer focus on cleanliness, odor, dehydration/freezer burn, and core temperature compliance
Supply Chain
Value Chain
Capture fishery (often as bycatch) → onboard chilling/freezing → landing/auction → dressing/portioning → freezing → frozen cold storage → refrigerated transport → import cold store → retail/foodservice
Temperature
Codex guidance: frozen fish and fishery products should be maintained at or below −18 °C (0 °F) during storage and transport, with temperature monitoring/recording recommended.
Risks
Sustainability And Regulatory HighSharks and rays face high conservation risk globally, with overfishing identified as a major driver of threat status; this increases the likelihood of tighter buyer standards and regulatory scrutiny (including wildlife-trade controls for certain ray taxa), which can disrupt sourcing and raise compliance costs for products marketed as stingray/ray.Prioritize sourcing from demonstrably well-managed fisheries; implement traceability to species (where feasible) and to legal origin; monitor CITES/national measures affecting ray taxa in the supply base.
Species Identification MediumCommercial labeling such as "stingray" or "ray" can cover multiple species; in frozen and portioned forms, visual identification is difficult, increasing mislabeling and regulatory-compliance risk (including accidental inclusion of protected or otherwise restricted taxa).Require scientific naming and catch/landing documentation in procurement; use species ID tools (e.g., validated identification protocols or DNA testing) for higher-risk supply chains.
Cold Chain MediumFrozen seafood quality and safety depend on strict time/temperature control; temperature abuse can accelerate quality defects and increase food safety risk. Codex guidance emphasizes maintaining frozen fish at or below −18 °C and monitoring temperatures through storage and transport.Use HACCP-based controls, temperature loggers/recorders in shipments, and receiving checks for core temperature and packaging integrity.
Labor And Human Rights MediumWild-capture seafood supply chains can be exposed to forced labor and other labor abuses in certain contexts, creating legal, reputational, and customer-compliance risk for importers and brands.Apply risk-based human-rights due diligence (supplier/vessel transparency, third-party audits where appropriate, grievance mechanisms) and align sourcing with credible labor-compliance expectations in key markets.
Sustainability
Overfishing pressure on sharks and rays is linked to elevated global extinction risk (over one-third of assessed species are threatened in IUCN Red List-driven analyses), creating reputational and procurement risk for ray products.
Trade controls affecting sharks and some rays (including CITES-listed groups) increase the importance of species-level identification, legality documentation, and traceability for ray products where applicable.
Illegal, unreported and unregulated (IUU) fishing can affect legality and market access for marine capture seafood; port-state controls and related compliance expectations are increasingly relevant.
Labor & Social
Forced labor risk has been documented in parts of the marine fishing sector and seafood supply chains, increasing due diligence requirements for buyers of wild-caught seafood products.
FAQ
What temperature should frozen stingray be kept at in international trade?Codex guidance for frozen fish and fishery products is to maintain product at or below −18 °C (0 °F) during storage and transport, with temperature monitoring (and ideally recording) used to verify control.
Why is frozen stingray considered a higher sustainability and compliance risk than many finfish products?Stingray is a ray product, and global assessments highlight that over one-third of sharks and rays are threatened largely due to overfishing. This elevates buyer and regulator scrutiny on legality, sustainability, and traceability, and some shark and ray taxa are subject to CITES trade controls that require additional documentation where applicable.
Why does species identification matter for products sold as "stingray" or "ray"?In trade, common names can cover multiple species, and frozen/portioned forms make visual identification difficult. Stronger species-level documentation and (when needed) testing helps reduce mislabeling risk and supports compliance where protected or restricted taxa could otherwise be mixed into supply.