칠면조고기
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Export
2023
4.70%Rank 7
Share in Import
2023
7.06%Rank 5
Share in Production
2023
4.63%Rank 5
Export Volume
2023
17.16MKG
1Y -6.06%
Import Volume
2023
18.88MKG
1Y +4.30%
Production Volume
2023
240.23MKG
1Y -1.91%
Production of 칠면조고기 in 프랑스
Discover production data of 칠면조고기 in 프랑스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 칠면조고기 in 프랑스.
Production Trends
This is the production trends of 칠면조고기 in 프랑스 from 2009 to 2023 in volume.
240.2M kg
1y
-1.91%
3y
-25.16%
5y
-27.42%
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