칠면조고기
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Production
2023
0.00%Rank 58
Production Volume
2023
8.56KKG
1Y -4.04%
Production of 칠면조고기 in 일본
Discover production data of 칠면조고기 in 일본. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 칠면조고기 in 일본.
Production Trends
This is the production trends of 칠면조고기 in 일본 from 2009 to 2023 in volume.
8.6K kg
1y
-4.04%
3y
-11.48%
5y
-16.65%
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