칠면조고기
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 44
Share in Production
2023
0.17%Rank 27
Export Volume
2023
101KG
1Y -87.37%
Production Volume
2023
8.62MKG
1Y +3.06%
Production of 칠면조고기 in 노르웨이
Discover production data of 칠면조고기 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 칠면조고기 in 노르웨이.
Production Trends
This is the production trends of 칠면조고기 in 노르웨이 from 2009 to 2023 in volume.
8.6M kg
1y
+3.06%
3y
+5.87%
5y
+13.43%
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