이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,208개와 수입업체 1,109개가 색인되어 있습니다.
12,251건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 5개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
땅콩 버터에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,251건을 분석하고, 월간 단가 벤치마크로 땅콩 버터의 수출 경쟁력과 소싱 리스크를 추적하세요.
땅콩 버터 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
땅콩 버터의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
땅콩 버터의 YoY 변동 상위 국가는 슬로바키아 (+18.3%), 인도네시아 (+14.9%), 멕시코 (-13.4%)입니다.
땅콩 버터 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 땅콩 버터 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 땅콩 버터 거래 단가가 있는 국가는 필리핀 (8.23 USD / kg), 기니 (7.92 USD / kg), 프랑스 (7.67 USD / kg), 슬로바키아 (6.18 USD / kg), 인도네시아 (5.23 USD / kg), 외 13개국입니다.
Peanut butter is a globally traded processed nut spread whose cross-border flows are closely tied to the availability and quality compliance of peanut kernels used as the primary input. International trade is commonly captured within HS 200811 (“ground-nuts, preserved”), where leading exporting nodes include China, the Netherlands, and the United States, reflecting both manufacturing capacity and re-export/logistics roles. Major import markets include France, the United States, Germany, Japan, and Canada, indicating demand concentration in North America, Europe, and parts of East Asia. Market access and pricing dynamics are strongly influenced by food-safety controls, especially aflatoxin risk management and allergen labelling requirements.
Market GrowthNot Mentioned
Major Producing Countries
중국Large peanut supply base and leading exporter in HS 200811 trade category (which includes peanut butter/paste and other prepared groundnut products).
인도Major peanut producer; also a significant exporter within HS 200811 prepared groundnut trade category.
미국Major peanut-growing and peanut-butter manufacturing market; significant exporter within HS 200811 prepared groundnut trade category.
아르헨티나Important peanut origin and exporter; participates materially in HS 200811 prepared groundnut exports.
나이지리아Major peanut producer (raw material base) with relevance to global peanut supply conditions.
Major Exporting Countries
중국Top exporter by value in HS 200811 (“ground-nuts, preserved”) in 2023 (UN Comtrade via WITS).
네덜란드Top-tier exporter in HS 200811 in 2023; reflects EU processing and re-export hub role (UN Comtrade via WITS).
미국Major exporter in HS 200811 in 2023; exports include peanut butter/paste and other prepared groundnut products (UN Comtrade via WITS).
인도Significant exporter in HS 200811 in 2023 (UN Comtrade via WITS).
아르헨티나Significant exporter in HS 200811 in 2023 (UN Comtrade via WITS).
독일Notable exporter in HS 200811 in 2023, consistent with EU processing and intra-/extra-EU trade flows (UN Comtrade via WITS).
Major Importing Countries
프랑스Top importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
미국Top-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
독일Top-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
일본Top-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
캐나다Top-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
영국Significant importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
Supply Calendar
United States:Sep, Oct, NovNorthern Hemisphere harvest window that influences raw peanut availability for butter manufacturers.
China:Sep, OctNorthern Hemisphere harvest window; relevant for global peanut kernel supply.
India:Oct, Nov, Dec, JanMain harvest period(s) for many producing areas; impacts kernel supply into processing.
Argentina:Apr, May, JunSouthern Hemisphere harvest that can provide counter-seasonal supply to Northern Hemisphere markets.
West Africa (e.g., Nigeria, Senegal):Oct, Nov, DecNorthern Hemisphere harvest; quality and storage conditions are critical for aflatoxin management.
Specification
Major VarietiesRunner type peanuts, Virginia type peanuts, Spanish type peanuts, Valencia type peanuts, High-oleic peanut lines (where available)
Physical Attributes
Smooth/creamy and crunchy/textured finished-product formats
Color and roast flavor intensity vary with roasting profile and peanut type
Compositional Metrics
Aflatoxin testing and compliance requirements on incoming peanuts and/or intermediate paste
Moisture/water-activity control for stored peanuts to reduce mold growth risk
Oxidative stability specifications (e.g., rancidity/oxidation indicators) used in buyer programs
Grades
Codex Standard for Peanuts (CXS 200-1995) used as a reference for peanuts intended for processing
National compositional/identity standards may apply in key markets (e.g., US standard of identity for peanut butter: 21 CFR 164.150)
Packaging
Retail jars (plastic or glass) and squeeze packs
Foodservice tubs and pails
Industrial ingredient formats such as lined cartons, pails, and drums for peanut paste/butter
ProcessingReady-to-eat product: contamination events can trigger large recalls and downstream ingredient-driven impactsAllergen-control and cross-contact prevention are critical due to peanut being a major declared allergen in many labelling frameworks
Supply Chain
Value Chain
Peanut procurement (often graded/tested for aflatoxin) -> cleaning/sorting -> roasting -> cooling -> grinding -> blending (salt/sweeteners/stabilizers as applicable) -> quality checks -> metal detection -> filling/packing -> ambient distribution
Demand Drivers
Household spread consumption and breakfast/snacking occasions
Use as an ingredient in confectionery, bakery, sauces, and ready-to-eat products
Demand for “natural” (minimal-ingredient) and reduced-sugar/salt variants in some consumer segments
Temperature
Generally ambient-stable; protect from excessive heat that can accelerate oil separation and flavor deterioration
Shelf Life
Typically positioned as a long ambient shelf-life product; oxidation/rancidity and texture changes are common quality limiters over time
Risks
Mycotoxin Control HighAflatoxin contamination in peanuts is a central deal-breaker risk for peanut butter supply chains because it can render lots non-compliant with importing-market limits and trigger border rejections or intensified controls; risk is heightened by warm/humid conditions and poor drying/storage.Apply Codex aflatoxin control practices across harvest, drying/curing, storage, and processing; implement robust sampling/testing programs and segregate or divert non-compliant lots.
Regulatory Compliance MediumImporting markets may impose maximum levels and enhanced official controls for aflatoxins and related contaminants, increasing compliance costs and lead times for exporters and ingredient users.Align specifications to destination-market limits; maintain validated lab methods, certificates of analysis, and documented preventive controls.
Food Safety MediumPeanut butter has a history of Salmonella outbreaks and recalls; contamination in a single facility can propagate widely because peanut butter/paste is used as an ingredient across many downstream products.Validate lethality (roast) steps; prevent post-roast recontamination via hygienic zoning; maintain environmental monitoring and rapid traceability/recall readiness.
Allergen Management MediumPeanut is a major allergen requiring clear declaration; mislabelling or cross-contact can cause severe consumer harm and major recall and brand liability.Implement strict allergen segregation, validated cleaning, label controls, and supplier allergen statements; verify label compliance for each destination market.
Climate MediumWeather shocks can affect peanut yields and kernel quality (including mold pressure), driving price volatility and raising the likelihood of lots failing mycotoxin specifications.Diversify origin sourcing across hemispheres; contract with quality-linked specifications; invest in resilient storage and rapid testing to manage variability.
Sustainability
Mycotoxin prevention and improved drying/storage can reduce food loss and protect public health outcomes linked to contaminated peanuts
Climate variability (drought/heat and heavy rainfall during drying) can increase quality variability and aflatoxin risk pressure in peanut-growing regions
Labor & Social
Traceability and supplier compliance programs are important where peanuts are sourced from dispersed smallholder systems
Worker safety in processing (roasting/grinding operations) and allergen management protocols are material for occupational health and consumer protection
FAQ
What is the single biggest global trade risk for peanut butter supply chains?Aflatoxin contamination in peanuts is the most critical risk because it can make shipments non-compliant with importing-market limits and lead to border rejections or intensified controls. Codex has a dedicated code of practice for preventing and reducing aflatoxin contamination in peanuts, and the EU maintains specific rules and control systems for aflatoxins in food.
Why do peanut butter labels need especially careful allergen declarations?Because peanuts are a major allergen. Codex’s General Standard for the Labelling of Prepackaged Foods lists “peanuts and products thereof” among foods that must always be declared when intentionally present.
How is peanut butter defined for the US market in a way that can affect exporters?In the US, peanut butter is defined in 21 CFR 164.150 as a food prepared by grinding shelled and roasted peanuts, with optional seasoning and stabilizing ingredients permitted within specified limits and with certain additive restrictions. Exporters targeting the US typically align formulations and labels to this standard and related US labelling rules.