이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,593개와 수입업체 2,439개가 색인되어 있습니다.
13,004건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
위스키에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,004건을 분석하고, 월간 단가 벤치마크로 위스키의 수출 경쟁력과 소싱 리스크를 추적하세요.
위스키 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
위스키의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
위스키의 YoY 변동 상위 국가는 아랍에미리트 (+61.0%), 일본 (-51.3%), 미국 (+50.7%)입니다.
위스키 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 위스키 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 위스키 거래 단가가 있는 국가는 스위스 (27.41 USD / kg), 코트디부아르 (22.99 USD / kg), 코스타리카 (15.23 USD / kg), 독일 (13.08 USD / kg), 일본 (9.63 USD / kg), 외 15개국입니다.
Product FormDistilled Spirit (Whisky/Whiskey; Bottled or Bulk)
Industry PositionValue-Added Beverage Product
Market
Whisky (whiskey) is a globally traded distilled spirit commonly tracked in trade statistics under HS 220830 (Whiskeys). Recent reported trade data show exports concentrated in a small set of origins led by the United Kingdom, with the United States and Ireland also major exporters, while Singapore and the Netherlands are important trading and re-export hubs. Major import demand is concentrated in high-income consumer markets (notably the United States, France, Germany, and Japan) alongside hub markets (Singapore, the Netherlands) that support regional redistribution. Market dynamics are shaped by long maturation lead-times, strong brand and geographical-indication positioning (e.g., Scotch Whisky), and high sensitivity to excise policy, labeling rules, and tariff shocks.
Major Producing Countries
영국Home to Scotch Whisky production; leading exporter in HS 220830 trade statistics.
미국Major whisky producer and exporter (e.g., bourbon and rye styles) under HS 220830.
아일랜드Significant producer/exporter of Irish whiskey; national statistics report large export volumes and value.
캐나다Established whisky-producing origin with sizeable domestic market and export presence.
일본Notable premium whisky origin; participates in global imports and exports under HS 220830.
Major Exporting Countries
영국Largest reported exporter of HS 220830 (Whiskeys) in recent UN Comtrade-derived datasets (via WITS).
미국Among the largest reported exporters of HS 220830 (Whiskeys) in recent trade data (via WITS).
아일랜드Among the largest reported exporters of HS 220830 (Whiskeys) in recent trade data (via WITS); Ireland CSO reports whiskey exports by volume/value.
싱가포르Major export/re-export hub for HS 220830, reflecting bonded trade and regional redistribution.
프랑스Meaningful exporter in HS 220830 datasets (via WITS), including distribution/re-export activity.
네덜란드Important logistics and redistribution hub; appears as a notable exporter in HS 220830 datasets (via WITS).
독일Notable exporter in HS 220830 datasets (via WITS), partly reflecting intra-regional trade and redistribution.
Major Importing Countries
미국Largest single-country importer in recent HS 220830 datasets (via WITS).
프랑스Among the largest importing countries for HS 220830 in recent datasets (via WITS).
싱가포르Major import hub for HS 220830 (via WITS), consistent with re-export and duty-free trade.
United Kingdom (Scotland):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply is year-round due to mature inventory and continuous dispatch; seasonality is more demand-led (holiday gifting) than harvest-led.
Ireland:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production and export; shipments can be influenced by distributor inventory cycles.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round dispatch; export flows can be sensitive to tariffs, labeling rules, and distributor de-stocking/restocking cycles.
Specification
Major VarietiesScotch Whisky (single malt, single grain, blended malt, blended grain, blended Scotch), Irish whiskey, Bourbon whiskey, Rye whiskey, Canadian whisky, Japanese whisky
Physical Attributes
Aged spirit with aroma/flavor derived from grains, fermentation, distillation, and oak maturation
Color typically derived from cask interaction and, where permitted, plain caramel coloring
Compositional Metrics
Alcohol by volume (ABV) is a core buyer and regulatory specification; EU and US whisky definitions specify a minimum 40% ABV at bottling
Distillation strength limits are used in some regulations (e.g., EU whisky distillation <94.8% vol; US whisky distilled at <95% ABV) to preserve grain-derived character
Maturation/age profile is a key specification dimension; EU whisky category includes a minimum maturation of 3 years in wooden casks (with size constraints) for products marketed as whisky in the EU
Grades
Geographical Indications (GI) and protected names (e.g., Scotch Whisky) used as trade and authenticity anchors
Age statements vs. no-age-statement (NAS) positioning; cask strength/barrel proof as premium segmentation
Packaging
Glass bottles with closures and secondary cartons/cases for retail export
Bulk shipment formats for downstream bottling/blending in some supply chains (e.g., drums/IBCs), subject to destination regulations
ProcessingMalt and/or grain mashing, yeast fermentation, pot and/or column distillation, and multi-year oak cask maturationBlending (where applicable) across casks and/or distilleries; filtration choices (including chill filtration) vary by brand and market positioning
Premium and super-premium gifting, collector demand, and brand heritage positioning
On-trade cocktail and highball consumption supporting mainstream and premium segments
Travel retail (duty-free) and hub-market re-exports shaping regional availability and price discovery
Temperature
No cold-chain requirement; quality risk is driven by exposure to heat, light, and wide temperature swings during storage and transport
Upright storage and secure closures reduce leakage and oxidation risk post-opening
Shelf Life
Long shelf life when unopened due to high alcohol content; sensory profile can change gradually after opening due to oxidation
Risks
Trade Policy And Excise Shock HighWhisky trade is highly exposed to sudden changes in tariffs, excise taxes, and labeling/market-access rules in major import markets; policy shifts can rapidly disrupt volumes, pricing, and distributor ordering, especially for long-maturation inventories that cannot be quickly repurposed.Diversify market exposure across regions, maintain scenario planning for tariff/excise changes, and build flexible bottling/packaging configurations to meet multiple labeling regimes.
Counterfeit And Illicit Trade HighCounterfeit or illicit spirits can erode brand trust and create consumer-safety incidents, particularly in high-price premium segments and in markets with fragmented distribution and weaker enforcement.Deploy serialized packaging/track-and-trace, strengthen importer due diligence, and align enforcement actions with customs and market regulators.
Regulatory Compliance MediumDefinitions of whisky/whiskey, permitted additives (e.g., caramel coloring), age statements, and GI protections vary by jurisdiction; non-compliance can trigger detentions, relabeling, or market bans.Maintain jurisdiction-specific regulatory dossiers and pre-clear labels/claims (ABV, age, origin/GI) with competent authorities and legal counsel.
Climate And Water Stress MediumExtreme weather can affect cereal supply/quality and water availability, while drought and flooding can constrain distillery operations and increase operating costs in key origins.Secure multi-origin grain sourcing, invest in water recycling/efficiency, and assess physical climate risk for distilleries and maturation warehouses.
Input Cost And Logistics Volatility MediumGlass availability/cost, energy prices, and shipping disruptions can materially raise cost-to-serve and delay launches, particularly for export-heavy producers and premium packaging formats.Dual-source critical packaging, hedge energy exposure where feasible, and maintain buffer stock for high-turn SKUs in destination markets.
Sustainability
Energy intensity and decarbonization pressure for steam/heat used in distillation and for maturation warehousing operations
Water stewardship and effluent management (high-organic-load wastewater from mashing/fermentation) as a license-to-operate issue in major producing regions
Packaging footprint (glass, cartons) and extended warehousing time increasing embedded emissions
Peatland and biodiversity considerations where peated malt is produced, including scrutiny of peat extraction practices
Labor & Social
Public-health and responsible-marketing scrutiny due to alcohol-attributable harm, influencing advertising restrictions and policy actions
Illicit alcohol and counterfeiting risks affecting consumer safety, brand integrity, and tax collection
FAQ
Which countries are the largest whisky exporters in recent global trade data?Recent UN Comtrade-derived trade tables for HS 220830 (via World Bank WITS) show the United Kingdom as the leading reported exporter, with the United States and Ireland also among the largest exporters. Singapore and the Netherlands also feature prominently as trading hubs, reflecting re-export and distribution activity.
Which countries are the largest import markets for whisky?World Bank WITS (UN Comtrade-derived) import tables for HS 220830 list the United States and France among the largest importing countries, with Germany and Japan also major import markets. Singapore and the Netherlands are significant importers as hub markets supporting regional redistribution.
What minimum alcohol strength is typically required for a product to be labeled as whisky?Both the EU spirits regulation (Regulation (EU) 2019/787) and the U.S. TTB standard of identity (27 CFR § 5.143) specify that whisky/whiskey is bottled at not less than 40% alcohol by volume.
What HS code is commonly used to track whisky in international trade statistics?International trade datasets commonly track whisky under HS 220830 (Whiskeys), as used in UN Comtrade-derived reporting presented through the World Bank WITS interface.