이탈리아 ABC 주스 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉압착 ABC 주스 농축액, 영양 강화 ABC 주스 농축액, 무가당 ABC 주스 농축액, 유기농 ABC 주스 농축액

원재료

신선 사과, 신선 당근, 신선 비트

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이탈리아에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

이탈리아 내 ABC 주스 농축액 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 ABC 주스 농축액에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 ABC 주스 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

ABC 주스 농축액의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 ABC 주스 농축액 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 ABC 주스 농축액 샘플 거래 단가(일자별): 2025-09-04: 15.21 USD / kg, 2025-09-02: 2.49 USD / kg, 2025-09-02: 2.49 USD / kg, 2025-09-01: 14.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-04	CON******* *****	15.21 USD / kg	(이탈리아)	(멕시코)
2025-09-02	DOU* ***** * * *	2.49 USD / kg	(이탈리아)	(에콰도르)
2025-09-02	DOU* ***** * * *	2.49 USD / kg	(이탈리아)	(에콰도르)
2025-09-01	CON****************** ***************** ****** **********	14.60 USD / kg	(이탈리아)	(스리랑카)

이탈리아 내 상위 ABC 주스 농축액 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 ABC 주스 농축액에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-08-21

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 ABC 주스 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 ABC 주스 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

이탈리아산 ABC 주스 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 ABC 주스 농축액, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이탈리아 ABC 주스 농축액 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrate

Industry PositionFood Ingredient / Beverage Base

Market

In Italy, fruit juice concentrate is primarily a B2B ingredient used by beverage and food manufacturers, with supply coming from a mix of domestic/EU processing and imports. Product identity and labelling must align with EU food information rules, and when marketed as a fruit-juice category product it must also align with EU rules on reserved names and composition for fruit juices and related products. Import entry is subject to EU official controls, and Italy’s border/health control system can detain or reject lots for non-compliance. The most trade-disruptive risks are contaminant and residue non-compliance (e.g., patulin limits for fruit juices/concentrates as reconstituted) and documentation/traceability gaps.

Market RoleEU import-and-processing ingredient market

Domestic RoleIngredient input for Italy’s beverage and food manufacturing; also used in private-label and branded juice/beverage formulations

Market GrowthNot Mentioned

SeasonalityIndustrial availability is typically year-round due to concentration, aseptic storage, and import sourcing, while upstream fruit harvest is seasonal by fruit type and region.

Specification

Physical Attributes

Aseptic integrity and absence of package swelling/leaks for bulk packs
Color and flavor consistency (often assessed via buyer specs)

Compositional Metrics

Soluble solids (°Brix) specification aligned to buyer requirements
Acidity (titratable acidity) and pH targets per formulation use
Microbiological criteria consistent with intended use (ingredient vs. retail-ready)

Grades

Single-strength equivalent specification (as reconstituted) used for compliance interpretation in some contaminant limits
Organic/identity-preserved claims (when contracted) must be substantiated with documentation

Packaging

Aseptic bag-in-drum (common industrial format)
Aseptic bag-in-box for smaller B2B lots
IBC totes for certain liquid ingredient logistics profiles

Supply Chain

Value Chain

Fruit sourcing/processing → concentration → aseptic bulk packaging → transport to Italy/EU → importer/ingredient distributor → beverage/food manufacturing → (optional) retail packaging and labelling

Temperature

Many high-solids concentrates are shipped and stored ambient when aseptically packed; temperature abuse can still degrade quality and increase package stress risk
Some aroma-sensitive concentrates may require cooler storage or faster transit to protect sensory profile (buyer-spec dependent)

Atmosphere Control

Oxygen management and aseptic handling reduce oxidation and quality loss during storage

Shelf Life

Shelf life depends strongly on aseptic integrity, storage temperature, and post-opening handling at the user facility

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU contaminant limits can block entry or trigger withdrawal; a key juice-specific example is patulin, which has a maximum level set for fruit juices and for concentrates as assessed on juice as reconstituted.Implement lot-level contaminant control plans (including patulin risk assessment by fruit base), require COAs from accredited labs, and run pre-shipment verification testing for high-risk origins/lots.

Regulatory Compliance MediumMisuse of reserved names or non-aligned composition/label statements (e.g., for fruit-juice category terms or consumer-facing labelling) can lead to enforcement actions and customer delistings.Perform label-and-claims legal review against EU labelling rules and the EU fruit-juice category directive when applicable; align product specs and naming to the intended market channel (ingredient vs. retail).

Pesticide Residues MediumResidues above EU MRLs (or lacking an appropriate import tolerance where relevant) can cause border holds/rejections and downstream recall risk, especially for concentrates made from multi-origin fruit inputs.Use a residue monitoring program by fruit type/origin, contractually require GAP evidence from upstream suppliers, and maintain import-tolerance strategy where EU MRLs differ from origin-country practice.

Logistics MediumBulk aseptic packaging failures, temperature abuse, or port/transport delays can result in quality degradation, leakage/contamination risk, and missed manufacturing schedules for Italian buyers.Use validated aseptic packaging suppliers, specify handling/temperature limits in contracts, and build buffer lead times for sea freight plus contingency routing for congestion periods.

Labor And Social Compliance MediumBuyer scrutiny on labor practices in agricultural supply chains can escalate to contract suspension if due diligence is weak, particularly where Italy’s legal framework targets exploitation in agriculture and where multi-tier subcontracting obscures working conditions.Adopt supplier social-audit programs, require recruitment and wage documentation, and include contractual right-to-audit and remediation clauses for upstream farms and processors.

Sustainability

Water stewardship and drought exposure in Mediterranean fruit supply chains feeding concentrate production
Pesticide-residue compliance management (MRLs and import tolerances) across multi-origin fruit inputs
Packaging waste/recycling compliance expectations for downstream retail products using concentrate inputs

Labor & Social

Risk of irregular recruitment and labor exploitation in parts of agricultural supply chains (including the caporalato phenomenon targeted by Italy’s Law 199/2016), requiring buyer due diligence and social compliance controls

FAQ

What is the most critical food-safety compliance risk for fruit juice concentrate entering Italy?A key deal-breaker risk is failing EU contaminant limits for juice products, especially patulin. EU rules set a maximum level for patulin for fruit juices and also for concentrated fruit juice (assessed on juice as reconstituted), and non-compliance can lead to rejection or withdrawal.

Which EU rules govern what can be called “concentrated fruit juice” or “fruit juice from concentrate” in Italy?Italy applies EU rules, including Council Directive 2001/112/EC, which defines fruit-juice categories (including concentrated fruit juice and fruit juice from concentrate) and sets composition and reserved names, alongside the EU labelling framework in Regulation (EU) No 1169/2011.

Who carries out import controls for foods of non-animal origin in Italy?Italy’s Ministry of Health describes import controls performed at border control points under the EU Official Controls Regulation (EU) 2017/625. Depending on the product and risk profile, checks can include document review, identity/physical checks, and sampling/analysis before goods are cleared.