유부 싱가포르 마켓 오버뷰 2026

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깊게 튀긴 유부, 냉동 유부, 약하게 튀긴 유부, 유기농 유부, +1

원재료

두부

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 유부 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
싱가포르의 유부에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

싱가포르 내 유부 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 유부에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 유부 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

유부의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 유부 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 유부 샘플 거래 단가(일자별): 2026-02-06: 30.55 USD / kg, 2025-12-09: 0.88 USD / kg, 2025-05-28: 194.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-06	[가공* ****** * ****	30.55 USD / kg	(싱가포르)	(대한민국)
2025-12-09	TEM***** *****	0.88 USD / kg	(싱가포르)	(스리랑카)
2025-05-28	[가공* ****** * ****	194.44 USD / kg	(싱가포르)	(대한민국)

싱가포르 내 상위 유부 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 유부에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-03-04

산업군: 기타

밸류체인 역할: 유통 / 도매

싱가포르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 싱가포르의 유부 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 유부 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Food Product

Market

In Singapore, abura-age (deep-fried tofu) is primarily a consumer and foodservice ingredient used in Japanese-style dishes such as inari sushi and noodle soups. The market is import-dependent because Singapore has structurally limited domestic agricultural capacity and relies heavily on imported food supply. Distribution is concentrated in modern retail and specialty Japanese grocers, with additional demand from restaurants and caterers. Market access is shaped by Singapore Food Agency (SFA) import control, food safety surveillance, and labeling/allergen compliance expectations for packaged foods.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice ingredient category within the broader tofu/soy-based prepared foods segment

Market GrowthNot Mentioned

SeasonalityDemand is generally year-round, with availability driven by importer inventory and cold-chain logistics rather than local harvest seasonality.

Specification

Physical Attributes

Uniform size and thickness for consistent cooking performance
Clean oil aroma with low rancidity notes
Controlled oil content (excess surface oil avoided)
Low freezer burn and minimal breakage in frozen handling

Compositional Metrics

Moisture and oil balance affects texture and absorbency after cooking
Protein matrix firmness reflects tofu base quality and pressing level

Packaging

Retail packs (frozen/chilled), often sealed for leak prevention
Foodservice bulk packs for restaurants and caterers
Batch/lot coding to support recall and traceability workflows

Supply Chain

Value Chain

Soybean/soy ingredients → tofu production → pressing/slicing → deep-frying → oil draining/cooling → packaging → freezing/chilling → reefer transport → importer cold storage → retail/foodservice distribution

Temperature

Cold-chain control is critical to prevent quality loss and reduce microbiological risk; avoid thaw–refreeze events in frozen distribution.

Shelf Life

Shelf-life performance is highly dependent on continuous frozen/chilled storage and packaging integrity; once opened or thawed, product is more time-sensitive.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination or temperature abuse in chilled/frozen tofu products can trigger SFA enforcement actions (including recalls, rejection, or intensified inspection), disrupting supply to retail and foodservice channels.Use validated lethality/hygiene controls at the plant, maintain continuous cold-chain with temperature records, and implement lot-level traceability and a Singapore-ready recall protocol with the importer.

Regulatory Compliance MediumLabel non-compliance (e.g., incomplete ingredient/allergen declaration for soy) can delay clearance, restrict sale, or require relabeling and rework.Pre-approve Singapore-compliant labels with the importer, including allergen statements and importer details, and keep a controlled label change process.

Logistics MediumReefer capacity constraints, freight rate volatility, and temperature excursions during transit or last-mile distribution can increase shrink and create stockouts for frozen abura-age.Contract reliable cold-chain partners, use data loggers for shipments, and maintain buffer inventory for key SKUs in importer cold storage.

Sustainability

Upstream soybean sourcing and land-use risk screening (where soy inputs originate from higher-risk regions)
Packaging waste and cold-chain energy footprint considerations for frozen imports

Labor & Social

Supplier labor due diligence for overseas processing facilities (worker safety and fair labor practices)
No widely documented product-specific controversy uniquely associated with abura-age in Singapore was verified in this record

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (commonly used for processed food plants supplying export markets)
BRCGS Food Safety (buyer-dependent)

FAQ

What is the biggest trade-stopping risk for abura-age shipments into Singapore?Food safety non-compliance—especially microbiological contamination or cold-chain failure—can trigger enforcement actions such as inspection holds or recalls, which can severely disrupt supply.

Which compliance topics should an exporter prioritize for packaged abura-age sold in Singapore retail?Cold-chain integrity and Singapore-compliant labeling are the main priorities, including clear ingredient listing and soy allergen disclosure for packaged products.

Is halal certification required for abura-age in Singapore?It is not universally required, but it can be relevant for specific retail or foodservice channels; importers may request halal-certified products depending on their customer base.