이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 764개와 수입업체 1,120개가 색인되어 있습니다.
2,328건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-12.
한천에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,328건을 분석하고, 월간 단가 벤치마크로 한천의 수출 경쟁력과 소싱 리스크를 추적하세요.
한천 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
한천의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
한천의 YoY 변동 상위 국가는 미국 (+51.2%), 아르헨티나 (-50.9%), 네덜란드 (+29.5%)입니다.
한천 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 한천 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 한천 거래 단가가 있는 국가는 독일 (447.10 USD / kg), 네덜란드 (86.66 USD / kg), 미국 (74.54 USD / kg), 스위스 (58.43 USD / kg), 프랑스 (54.96 USD / kg), 외 14개국입니다.
Industry PositionFood Ingredient (Hydrocolloid / Gelling Agent)
Market
Agar is a seaweed-derived hydrocolloid traded globally as a gelling, thickening, and stabilizing ingredient, with an additional high-value use in microbiological culture media. Supply is linked to red seaweed (notably Gelidium and Gracilaria) harvested from wild stocks and grown via aquaculture, with processing concentrated in a limited set of coastal countries. Trade dynamics are shaped by variability in marine growing conditions, environmental regulation of wild harvests, and buyer specifications around gel performance and purity. Downstream demand is anchored in food manufacturing and laboratory/biotech applications, making quality assurance and traceability central in international trade.
Market GrowthNot Mentioned
Major Producing Countries
중국Major red seaweed cultivation/processing base (notably Gracilaria) supporting agar manufacture
칠레Key origin for wild-harvest and/or processed agar supply tied to Pacific coastal seaweed resources
모로코Atlantic coast Gelidium resource base and regional processing/export activity
스페인Atlantic coast Gelidium resource base and established agar processing industry
인도네시아Notable seaweed farming footprint; Gracilaria-based raw material can support agar production where processing exists
일본Long-established technical and specialty agar segment, including higher-purity applications
Moisture-barrier lined cartons or multiwall bags for powder/flakes
Smaller sealed packs for higher-purity laboratory grades
ProcessingFunctional performance depends on source seaweed and extraction/filtration controls; buyers often specify gel performance and clarity for intended end-use
Supply Chain
Value Chain
Seaweed harvest or farming -> washing/sorting -> drying and baling -> extraction plant (hot-water/alkali steps) -> filtration/clarification -> gel setting and dewatering -> drying -> milling/blending -> packaging -> export distribution to ingredient users
Demand Drivers
Use as a gelling and texturizing hydrocolloid in confectionery, bakery fillings, dairy analogs, and other processed foods
Use as a solidifying agent for microbiological culture media in laboratories and life-sciences supply chains
Formulation demand for non-animal gelling options in certain product lines
Temperature
Typically shipped and stored as a dried ingredient; moisture control and sealed packaging are critical to prevent caking and quality loss
Shelf Life
Generally long shelf life when kept dry, sealed, and protected from odors; end users often apply first-in/first-out inventory practices due to performance specifications
Risks
Climate HighAgar supply is ultimately constrained by red seaweed availability (wild beds and aquaculture), which can be disrupted by ocean temperature anomalies, storms, and other marine environmental shifts; these shocks can reduce harvestable biomass, tighten raw material availability for extraction plants, and trigger price and lead-time volatility in international trade.Diversify sourcing across multiple origins and across Gelidium/Gracilaria supply chains where feasible; qualify alternate grades, maintain safety stock for critical SKUs, and strengthen supplier traceability and harvest/aquaculture resilience plans.
Supply Concentration MediumProcessing capacity and consistent export-grade production are concentrated in a limited set of coastal countries, so disruptions from localized regulatory actions, port/logistics constraints, or plant downtime can quickly affect global availability of specific grades (especially higher-purity applications).Dual-source by grade and application; maintain approved backup suppliers and pre-agreed substitution specifications.
Regulatory Compliance MediumAs a food additive/ingredient, agar must meet destination-market requirements for food additives and contaminant limits; non-compliance (e.g., documentation gaps, additive status interpretation, or contaminant exceedances) can lead to border rejections and brand risk.Align specifications to Codex and key destination regulations; require COAs, traceability documents, and periodic third-party testing for relevant contaminants.
Food Safety MediumSeaweed-derived ingredients can face food-safety scrutiny related to contaminant carryover and hygienic processing controls; inconsistent filtration/clarification and inadequate QA can cause batch-to-batch performance and acceptance issues for sensitive end uses.Implement robust supplier QA (HACCP/ISO 22000), define critical quality parameters (gel performance, clarity, microbiology), and conduct incoming verification testing matched to end-use risk.
Quality Variability MediumFunctional performance (gel behavior and clarity) can vary by seaweed species/source and processing conditions, creating formulation risk for food manufacturers and laboratories when substitutions occur during tight supply periods.Lock specifications by end-use, pre-qualify alternates, and require change-control notifications for source or process changes.
Sustainability
Wild seaweed harvest pressure and ecosystem impacts (biodiversity, habitat disturbance) where sourcing depends on natural beds
Traceability and legality of harvest (resource management, harvest permitting, and origin documentation)
Environmental management at extraction facilities (water use and wastewater/effluent handling from extraction/cleaning steps)
Labor & Social
Small-scale coastal harvesting livelihoods and informal labor risks in some origin areas
Worker safety in seaweed harvesting (marine/coastal hazards) and in processing (heat/chemical handling)
Community and access-rights conflicts where coastal resources are contested
FAQ
What is agar and what is it mainly used for in global trade?Agar is a seaweed-derived hydrocolloid traded globally as a gelling and texturizing ingredient for food manufacturing, and as a key solidifying agent for microbiological culture media used in laboratories and life-sciences supply chains.
What are the main raw material sources for commercial agar?Commercial agar is primarily produced from red seaweeds, especially sources commonly grouped as Gelidium-derived agar and Gracilaria-derived agar, with differences in performance linked to source material and processing controls.
What is the biggest global supply risk for agar buyers?The most critical risk is disruption to red seaweed availability from marine environmental variability (such as ocean temperature anomalies and storms), which can tighten raw material supply for extraction plants and create price and lead-time volatility for specific agar grades.