Alaska Pollock Surimi 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Alaska Pollock Surimi Global Market Overview Dataset
Creator: Tridge

상위 제품

Surimi

원재료

신선 알래스카 명태

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

Alaska Pollock Surimi 마켓 커버리지는 8개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 49개와 수입업체 85개가 색인되어 있습니다.
7,767건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-06.

Alaska Pollock Surimi에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 7,767건을 분석하고, 월간 단가 벤치마크로 Alaska Pollock Surimi의 수출 경쟁력과 소싱 리스크를 추적하세요.

Alaska Pollock Surimi 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Alaska Pollock Surimi의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Alaska Pollock Surimi의 YoY 변동 상위 국가는 덴마크 (+23.2%), 미국 (+17.7%), 인도 (+16.5%)입니다.

Alaska Pollock Surimi 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Alaska Pollock Surimi 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Alaska Pollock Surimi 거래 단가가 있는 국가는 미국 (3.34 USD / kg), 인도 (3.26 USD / kg), 러시아 (2.11 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
미국	+17.7%	5,344	2.63 USD / kg (1,475,940 kg)	2.82 USD / kg (2,267,094.28 kg)	3.12 USD / kg (2,398,000 kg)	3.07 USD / kg (1,673,060 kg)	3.01 USD / kg (1,862,040 kg)	3.34 USD / kg (1,980,080 kg)
러시아	+0.9%	2,403	2.28 USD / kg (683,060 kg)	2.10 USD / kg (387,300 kg)	2.08 USD / kg (280,540 kg)	2.11 USD / kg (491,400 kg)	1.90 USD / kg (588,180 kg)	2.11 USD / kg (358,740 kg)
인도	+16.5%	16	4.31 USD / kg (14,983.6 kg)	- (-)	4.37 USD / kg (46,671.199 kg)	- (-)	6.35 USD / kg (36,720 kg)	3.26 USD / kg (68,269.601 kg)
덴마크	+23.2%	4	- (-)	3.72 USD / kg (220,800 kg)	- (-)	- (-)	- (-)	- (-)

Alaska Pollock Surimi Global Supply Chain Coverage

134개 기업

Alaska Pollock Surimi에 대해 수출업체 49개와 수입업체 85개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Alaska Pollock Surimi 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Alaska Pollock Surimi 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Alaska Pollock Surimi에 대해 Tridge Supply Chain Intelligence에 수출업체 49개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Alaska Pollock Surimi 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Alaska Pollock Surimi 공급망 인텔리전스 네트워크의 전체 수출업체 49개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(일본)

최근 수출 거래: 2026-06-06

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국

공급 제품: Surimi, Alaska Pollock Surimi

(덴마크)

최근 수출 거래: 2026-02-09

임직원 규모: 직원 11 - 50명

산업군: 음료 제조어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매

수출 국가: 인도

공급 제품: Surimi, Alaska Pollock Surimi

(미국)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 501 - 1000명

산업군: 어업 및 양식업식품 제조기타해상 및 수상 운송

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류

수출 국가: 미국

공급 제품: Surimi, Alaska Pollock Surimi

(미국)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 멕시코, 코스타리카

공급 제품: Surimi, Alaska Pollock Surimi

(러시아)

최근 수출 거래: 2025-12-17

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조

(러시아)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

Alaska Pollock Surimi 글로벌 수출업체 커버리지

49개 기업

수출업체 수는 Alaska Pollock Surimi의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Alaska Pollock Surimi 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Alaska Pollock Surimi 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Alaska Pollock Surimi 수요 인텔리전스를 위해 수입업체 85개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Alaska Pollock Surimi 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Alaska Pollock Surimi에 대해 추적되는 전체 수입업체 85개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-06-06

산업군: 식품 도매

밸류체인 역할: -

(중국)

최근 수입 거래: 2026-06-06

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 미국, 코스타리카, 파나마

(러시아)

최근 수입 거래: 2026-06-06

산업군: 어업 및 양식업식품 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-05-14

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-06-06

산업군: 어업 및 양식업식품 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-06-17

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

85개 기업

수입업체 수는 Alaska Pollock Surimi에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Alaska Pollock Surimi 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionIntermediate Food Ingredient

Market

Alaska pollock surimi is a frozen fish-protein paste traded globally as an intermediate ingredient for further processing into surimi seafood (e.g., imitation crab) and other restructured products. Supply is strongly concentrated in the North Pacific, with the United States (Alaska/Bering Sea) and the Russian Federation (Far East fisheries including the Sea of Okhotsk and Bering Sea) as the dominant wild pollock harvesting and surimi-producing origins. Japan is a key demand center for Alaska pollock surimi and surimi-based products, and broader East Asian processing and consumer markets drive trade flows. Market dynamics are sensitive to pollock stock variability, fishery management decisions, and geopolitical/trade restrictions affecting Russian-origin pollock inputs, as well as cold-chain integrity that determines gel performance and buyer acceptance.

Market GrowthMixed (recent cycles and near-term outlook)Demand and pricing move in cycles linked to inflation-sensitive consumer demand for surimi seafood, substitution versus other whitefish products, and shifts between US and Russian supply availability into Asia.

Major Producing Countries

미국Major wild Alaska pollock harvesting and surimi production base in Alaska (Bering Sea/Aleutian Islands and Gulf of Alaska-managed fisheries).
러시아Major wild pollock harvesting origin in the Russian Far East; pollock surimi production has been expanding and is increasingly active in Asian markets.
일본Major processor/consumer market for surimi and surimi-based products; a principal destination market for Alaska pollock surimi.

Major Exporting Countries

미국Exports Alaska pollock products including surimi; Japan is a primary market for pollock surimi.
러시아Exports pollock products and surimi, primarily into Asian markets; exposure to sanctions-related trade frictions varies by destination.

Major Importing Countries

일본Principal market for Alaska pollock surimi and surimi-based products (notably kamaboko-style categories).
중국Large regional processing and consumption market for seafood ingredients, including surimi, with sensitivity to relative US/Russian supply and pricing.
대한민국Important regional market for surimi-based foods; demand linked to retail and foodservice consumption of processed seafood products.

Supply Calendar

United States — Eastern Bering Sea/Aleutian Islands (A season):Jan, Feb, Mar, Apr, May, JunAlaska pollock fishing year is divided into seasons; A season runs January into June, shaping raw material supply for surimi plants.
United States — Eastern Bering Sea/Aleutian Islands (B season):Jun, Jul, Aug, Sep, Oct, NovB season spans mid-June to November, providing substantial summer–fall raw material availability for processing and export scheduling.
Russian Federation — Sea of Okhotsk:Jan, Feb, Mar, Apr, Oct, Nov, DecCommercial pollock fishing occurs in two main seasons: January–April and October–December, supporting both domestic processing and export.

Specification

Physical Attributes

Frozen surimi is a washed, refined fish myofibrillar-protein paste intended for further processing; texture performance is expressed through gel-forming ability after heating.
Commercial buyers commonly specify appearance (clean, smooth blocks; no visible exogenous impurities) and color/whiteness targets by agreement.

Compositional Metrics

Gel strength (commonly expressed in g·cm) and whiteness are core commercial indices used to grade frozen surimi quality.
Cryoprotectant systems (commonly sucrose and sorbitol, often with approved phosphates) are used to protect functional proteins during quick freezing and frozen storage; repeated freeze–thaw can reduce gel quality and whiteness.

Grades

Grade specifications commonly reference measurable thresholds for gel strength, moisture, pH, and defect/spot counts (surimi quality standards exist in ISO specifications).

Packaging

Frozen surimi is commonly traded as frozen blocks in food-grade packaging; cold-chain labeling and traceability documentation are important where certified claims (e.g., MSC Chain of Custody) are made.

ProcessingDesigned for downstream reprocessing: thawing, comminution with salt to solubilize myofibrillar proteins, forming, and heat setting to create elastic gels in surimi-based foods.

Supply Chain

Value Chain

Wild pollock harvest (North Pacific) -> primary processing (heading/gutting and/or mince) -> mechanical separation -> washing/refining/dewatering -> cryoprotectant blending -> quick freezing into surimi blocks -> frozen storage -> export in reefer logistics -> downstream surimi-seafood manufacturing -> retail/foodservice distribution

Demand Drivers

Demand for affordable, neutral-flavor seafood protein inputs for surimi seafood (imitation crab and related products)
Strong role of East Asian processed-seafood categories (kamaboko-style items and other surimi gels) in sustaining import demand
Manufacturer preference for consistent gel strength/whiteness and reliable frozen logistics, supporting repeat contracting

Temperature

Frozen surimi quality is highly sensitive to cold-chain integrity; industry specifications reference quick freezing and frozen storage/transport controls, with central product temperature targets at or below typical frozen thresholds (e.g., ≤ -18°C in ISO frozen surimi specifications).
Avoid repeated freeze–thaw cycles, which measurably reduce functional quality metrics (e.g., gel-related properties and whiteness) in Alaska pollock surimi studies.

Shelf Life

Shelf life is primarily determined by frozen storage stability of functional proteins and strict cold-chain maintenance rather than short fresh-life constraints.

Risks

Climate And Stock Variability HighAlaska pollock surimi supply is concentrated in North Pacific pollock fisheries that are exposed to climate-driven changes in ocean conditions affecting pollock behavior, distribution, stock mixing across U.S. and Russian waters, and variability in recruitment/survival—factors that can translate into rapid swings in availability and management-driven quota adjustments.Use multi-origin procurement (U.S. and non-sanctioned supply options where applicable), maintain flexible product formulations/spec windows, and monitor stock assessment and management updates to adjust contracting and inventory plans early.

Geopolitics And Sanctions HighRussian-origin pollock inputs face elevated trade and compliance risk in certain markets, including import restrictions and requirements to certify that products do not contain Russian-origin seafood inputs (even if processed in third countries), which can disrupt trade flows and complicate traceability for surimi supply chains.Strengthen chain-of-custody documentation, require origin and processing attestations from suppliers, conduct traceability testing/audits where feasible, and develop alternate sourcing and manufacturing footprints for restricted markets.

Quality And Cold Chain MediumSurimi functionality depends on protein integrity; inadequate freezing, temperature abuse, or repeated freeze–thaw cycles can reduce gel strength and whiteness, leading to downgrades, yield loss, and customer rejection in surimi-seafood manufacturing.Contract on measurable specifications (gel strength, moisture, pH, defects), enforce reefer temperature controls and monitoring, and design logistics to minimize freeze–thaw events during transshipment and storage.

Bycatch And Regulatory Constraints MediumSalmon bycatch in Alaska pollock fisheries is a persistent management and stakeholder issue; heightened bycatch risk under certain seasonal/oceanographic conditions can trigger operational changes, avoidance measures, and political pressure that may affect harvesting patterns and supply timing.Track fishery bycatch performance updates, favor suppliers with strong bycatch-avoidance programs and transparent reporting, and diversify shipment timing across seasons/origins when feasible.

Sustainability

Climate-driven ecosystem change can shift pollock distribution, mixing, spawning timing, and survey/assessment dynamics in the Bering Sea, contributing to supply variability and management-driven catch limit changes.
Bycatch—especially Chinook and chum salmon in Alaska pollock trawl fisheries—remains a high-visibility sustainability and social-license issue with active monitoring and management measures.
Certification and traceability: MSC-certified fisheries and Chain of Custody programs are widely used for Alaska pollock products, but buyers increasingly pair environmental certifications with additional due diligence expectations.

Labor & Social

Seafood supply chains can face labor and human-rights scrutiny (including forced-labor risk in some capture fisheries and processing networks), creating reputational and compliance exposure for downstream surimi-based product supply chains.
Certification labels focused on environmental performance may not fully address labor conditions; some stakeholders have called for stronger social safeguards alongside sustainability claims.

FAQ

What is “frozen surimi” in trade terms?Frozen surimi is a fish-protein product for further processing made by mechanically separating fish muscle, washing/refining/dewatering it, mixing with cryoprotective ingredients, and then freezing it into blocks. It is typically not sold for direct consumption, but used as an intermediate ingredient to manufacture surimi-based foods such as imitation crab and other restructured seafood products.

Which countries are the main supply origins for Alaska pollock surimi?Supply is heavily concentrated in the North Pacific, with the United States and the Russian Federation as the main wild pollock harvesting and processing origins that underpin Alaska pollock surimi availability. Japan is a principal destination market for pollock surimi and a major center for surimi-based product manufacturing.

What quality metrics matter most when buying Alaska pollock surimi?Key commercial metrics commonly include gel strength (a measure of elasticity after heating), whiteness/color targets, moisture and pH ranges, and limits on visible defects/impurities. Cold-chain integrity is critical because temperature abuse and freeze–thaw cycles can reduce functional performance and appearance.