이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 439개와 수입업체 878개가 색인되어 있습니다.
20,693건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Surimi에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 20,693건을 분석하고, 월간 단가 벤치마크로 Surimi의 수출 경쟁력과 소싱 리스크를 추적하세요.
Surimi 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Surimi의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Surimi의 YoY 변동 상위 국가는 아르헨티나 (+147.5%), 대한민국 (+77.1%), 태국 (+37.9%)입니다.
Surimi 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Surimi 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Surimi 거래 단가가 있는 국가는 아르헨티나 (6.00 USD / kg), 미국 (3.22 USD / kg), 말레이시아 (2.32 USD / kg), 인도네시아 (2.30 USD / kg), 인도 (2.17 USD / kg), 외 7개국입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Seafood Ingredient (Intermediate Input)
Market
Surimi is a globally traded frozen fish-protein base produced by mechanically separating, washing, and refining fish mince to create a neutral-flavored, gel-forming paste used in value-added seafood. Supply is strongly linked to wild-capture fisheries (notably Alaska pollock) as well as tropical whitefish sources processed across Asia, creating exposure to quota shifts, stock variability, and geopolitical disruptions. Major processing and export platforms are concentrated in the United States and in South and Southeast Asia, while demand is anchored in Northeast Asia and in global manufacturers of imitation seafood and surimi-based products. Trade performance is highly dependent on cold-chain reliability, buyer functional specifications (gel strength/whiteness), and growing scrutiny on traceability, IUU risks, and labor conditions in parts of the seafood value chain.
Major Producing Countries
미국Large surimi base production linked to Alaska pollock supply and industrial seafood processing.
태국Major processing hub producing and exporting tropical surimi for downstream manufacturing.
베트남Significant processor and exporter of surimi and surimi-based seafood products.
인도Important tropical surimi processing origin for export markets.
중국Large seafood processing base; surimi used both for domestic manufacturing and trade.
일본Established surimi processing and product manufacturing base; also a major import market for surimi inputs.
Major Exporting Countries
미국Exporter of surimi base produced from Alaska pollock and other whitefish inputs.
태국Key exporter of tropical surimi and processed seafood intermediates.
베트남Exports surimi and surimi-containing processed seafood to regional and global markets.
인도Exports tropical surimi as an ingredient for further processing.
Major Importing Countries
일본Major destination for surimi inputs and surimi-based product manufacturing.
대한민국Significant importer for fish cake and imitation seafood manufacturing.
중국Imports surimi for industrial processing and re-export supply chains.
스페인Representative EU market for surimi-based product consumption and processing demand.
Specification
Physical Attributes
Frozen paste or block form; white to off-white appearance is a common buyer preference attribute
Neutral odor/flavor profile relative to raw fish inputs, enabling flavored imitation seafood products
Functional, gel-forming texture when heated (protein network formation)
Compositional Metrics
Protein functionality is commonly assessed via gel strength-related test results specified by buyers
Moisture and protein content targets are typically included in commercial specifications
Microbiological criteria and foreign matter limits are commonly specified for food safety assurance
Grades
Commercial grades are typically buyer-defined by functional performance (e.g., gel strength), color/whiteness, and impurity level rather than a single universal global grading standard
Packaging
Frozen industrial formats commonly use lined cartons or bags suitable for cold-chain handling and palletized shipping
Food-contact packaging integrity and labeling are typically aligned with destination-market regulatory requirements
ProcessingRepeated washing/leaching concentrates myofibrillar proteins and reduces odor/color compounds, improving functional gelling performanceCryoprotectant addition supports protein functionality during frozen storage and distributionTemperature abuse can reduce functional performance even when the product remains frozen
Industrial demand for consistent, neutral fish-protein base used in imitation seafood and surimi-based products
Cost and availability of substitute proteins (other seafood proteins, poultry/pork analogs) influencing formulation decisions
Consumer demand for convenient ready-to-cook seafood products in key markets
Temperature
Frozen cold-chain continuity is central to maintaining functional performance and food safety (commonly maintained at frozen temperatures throughout storage and transport)
Temperature excursions can increase quality loss risk (texture/functionality) and complicate downstream manufacturing yields
Risks
Supply Concentration And Fisheries Management HighA substantial share of globally traded surimi depends on wild-capture whitefish supply and fisheries management outcomes; quota shifts, stock variability, or climate-driven ecosystem change can rapidly tighten raw material availability and disrupt pricing and trade flows.Diversify approved raw-material species/origins and supplier base; strengthen forward contracting and inventory policies; require verified fisheries management and traceability documentation.
Traceability And IUU Exposure MediumComplex multi-country seafood supply chains (including transshipment and multi-stage processing) can increase IUU and mislabeling exposure, raising the risk of shipment detentions, customer rejections, and reputational harm.Implement end-to-end traceability (vessel-to-factory), conduct third-party audits, and align documentation with importing-market requirements and recognized best-practice frameworks.
Labor And Human Rights Compliance MediumSeafood harvesting and processing in some geographies has been associated with forced labor risks, which can trigger enhanced due diligence requirements, procurement exclusions, and regulatory scrutiny in major import markets.Adopt responsible recruitment and worker-grievance mechanisms, require supplier social compliance audits, and participate in credible multi-stakeholder programs where relevant.
Food Safety And Additives Compliance MediumSurimi trade is sensitive to microbiological controls and to compliance on additive use (where used) and labeling, with importing markets applying strict enforcement that can cause border rejections.Maintain HACCP-based controls, validate sanitation and allergen management, and ensure additive use and labeling meet destination-market and Codex-aligned expectations.
Geopolitical And Trade Disruption MediumGeopolitical tensions, sanctions, and trade measures affecting key fishing nations, shipping routes, or cold-chain energy costs can disrupt availability and landed costs for surimi inputs and finished products.Scenario-plan alternative origins and logistics lanes; maintain multi-port shipping options and contract flexibility for cold-chain services.
Sustainability
Dependence on wild-capture fisheries creates exposure to stock sustainability constraints and quota/management changes
IUU fishing and transshipment-related traceability risks in parts of the global seafood supply chain can affect market access
Rising buyer and regulatory expectations for chain-of-custody, vessel transparency, and verified sustainable sourcing (e.g., third-party certification where applicable)
Labor & Social
Forced labor and human trafficking risks documented in parts of global seafood harvesting and processing supply chains increase due diligence expectations for importers and brand owners
Migrant labor recruitment and working-condition compliance can be a material buyer requirement for seafood processors supplying global markets
FAQ
What is surimi, and what is it used for in global food manufacturing?Surimi is a frozen fish-protein base made from mechanically separated fish mince that is washed and refined to create a neutral, gel-forming paste. It is widely used as an ingredient for products such as imitation crab sticks, fish cakes, fish balls, and other surimi-based processed seafood.
Why is cold-chain control so important for surimi trade?Surimi is traded as a frozen ingredient, and cold-chain breaks can reduce functional performance (texture and gel formation) and increase food-safety risk management challenges for downstream manufacturers. Maintaining frozen conditions throughout storage and transport is therefore central to consistent quality and manufacturability.
What are common buyer specification parameters for surimi?Buyers commonly specify functional performance (often expressed through gel strength-related tests), color/whiteness, impurity/foreign matter limits, moisture and protein targets, and microbiological criteria. These parameters help ensure the ingredient performs consistently in downstream processed seafood products.