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일자
항목명
단가 (USD)
2026-04-01
Azu** **** ******* ********* * *** *
2.17 USD / kg
2024-12-01
Azu** **** ****** ******** * *** *
2.01 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (dry beans)
Scientific NameVigna angularis
PerishabilityLow
Growing Conditions
Temperate to subtropical growing conditions depending on origin
Well-drained soils to reduce disease and support uniform seed development
Seasonal rainfall patterns and harvest-time drying conditions strongly influence final lot quality
Main VarietiesRed azuki (standard commercial type), White azuki (specialty)
Consumption Forms
Cooked whole beans
Processed into sweet bean paste (anko) and confectionery fillings
Food ingredient use in bakery, desserts, and beverages
Grading Factors
Seed coat color and uniformity
Seed size consistency
Foreign material and stones
Splits/cracks
Insect damage and staining
Moisture conformance for safe storage and shipment
Market
Azuki bean is a niche but globally traded dry pulse, strongly associated with East Asian food manufacturing and confectionery uses (notably sweet red-bean paste). Production is concentrated in East Asia, while a smaller set of export-oriented origins supplies international buyers seeking consistent seed color, size, and low-defect lots. Trade is typically in bulk dry-bean form, making storage condition management and pest control central to commercial performance. Because supply is regionally concentrated and weather-sensitive, availability and prices can tighten quickly after adverse seasons, reinforcing the value of diversified sourcing and forward planning.
Major Producing Countries
중국Commonly reported as the largest producer in global agricultural datasets for azuki beans.
일본High domestic use in traditional foods and confectionery; quality-sensitive supply base.
대한민국Significant regional producer and consumer within East Asia.
캐나다Notable producer in global pulse systems; supplies export markets for specialty beans including azuki.
Major Exporting Countries
캐나다Exports specialty dry beans, including azuki, into premium food manufacturing channels.
중국Key origin in global trade flows for azuki beans given production scale.
호주Seasonally complementary supplier in some years; specialty pulse exporter.
Major Importing Countries
일본Major demand center for food manufacturing and confectionery applications.
대한민국Imports can supplement domestic supply depending on harvest outcomes and price.
대만Food manufacturing demand for azuki-based products supports import requirements.
Supply Calendar
East Asia (temperate zones):Sep, Oct, NovTypical autumn harvest window for annual dry pulses in temperate Northern Hemisphere climates.
Canada (temperate zones):Sep, OctNorthern Hemisphere harvest broadly aligns with other temperate pulse crops; shipped as dry beans.
Australia:Feb, Mar, AprPotential counter-seasonal supply relative to Northern Hemisphere origins, depending on regional cropping calendars.
Specification
Major VarietiesRed azuki (standard commercial type), White azuki (shiro-azuki, specialty)
Physical Attributes
Small seed size with strong buyer focus on uniform seed coat color
Low split rate and low foreign material are key for processing yield and appearance
Low insect damage and minimal staining are critical for food-grade acceptance
Compositional Metrics
Moisture specification is a primary trade parameter for safe storage and shipment stability
Cooking performance (hydration and texture) is commonly evaluated by processors for paste and dessert applications
Grades
Food grade vs. feed/industrial grade differentiation based on cleanliness, defects, and damage
Premium confectionery-grade lots typically require tighter tolerances on color uniformity, splits, and insect damage
Packaging
Bulk bagging for international trade (commonly multiwall or woven sacks) with moisture protection
Containerized shipment with attention to condensation control to prevent quality deterioration
Supply Chain
Value Chain
Harvest -> field drying (as applicable) -> cleaning and de-stoning -> grading/sorting -> bagging -> container shipment -> destination cleaning/re-grading (if required) -> food manufacturing (paste/filling) or retail dry pulse distribution
Demand Drivers
Confectionery and bakery demand for sweet bean paste and fillings, especially in East Asian markets
Home cooking demand for traditional dishes and desserts
Plant-based protein and gluten-free pulse consumption trends in some importing markets
Temperature
Ambient logistics are typical, but humidity and condensation control during storage and ocean transit are critical to prevent spoilage and quality loss
Cool, dry storage conditions reduce insect activity and preserve seed quality over time
Atmosphere Control
Hermetic storage or controlled-atmosphere practices (low oxygen) and/or approved fumigation are used in some supply chains to manage storage pests in dry pulses
Shelf Life
Long shelf life as a dry pulse when moisture is controlled and storage pests are managed; quality degradation risk increases with high humidity and temperature
Risks
Climate HighGlobal azuki bean supply is relatively concentrated in East Asian producing zones, and yields are sensitive to adverse seasonal weather (drought, excessive rainfall, storms, or early frost). A poor season in one or more major producing areas can rapidly tighten exportable surplus and increase price volatility in a comparatively small global market.Diversify origin portfolio (e.g., combine East Asian origins with export-focused pulse suppliers), use forward coverage where feasible, and maintain contingency inventories for processing plants.
Logistics MediumAlthough azuki is shipped as a dry bean, moisture ingress and container condensation can drive quality downgrades (mold risk, staining, off-odors) and increase rejection rates upon arrival.Specify moisture limits, require moisture-protective packaging/liners, and apply container loading best practices to reduce condensation risk.
Food Safety MediumShipments can face rejection due to pesticide residue non-compliance, contaminants, or pest presence requiring phytosanitary action, especially in premium food-manufacturing supply chains.Align farm-to-export controls with destination requirements, use accredited testing/COAs, and ensure phytosanitary compliance and pest management protocols.
Supply Concentration MediumBuyer requirements for uniform color and low defects can narrow the pool of acceptable origins and lots, increasing dependence on a limited set of suppliers for confectionery-grade material.Qualify multiple suppliers and define tiered specifications to allow substitution between premium and standard grades when appropriate.
Sustainability
Climate resilience in key producing regions (weather volatility can tighten supply in a concentrated production base)
Post-harvest loss prevention (moisture and pest management reduce waste and protect food quality)
Soil health considerations in pulse rotations (pulses can support nitrogen management, but outcomes depend on local practices)
Labor & Social
Smallholder and seasonal labor dependence in parts of Asia-based supply chains (traceability and farm practice transparency can be limited)
Aging farm demographics in some high-quality origins can affect long-term production capacity and cost structures
FAQ
What is the main end-use driving global azuki bean trade?A major driver is food manufacturing demand for azuki-based products—especially confectionery uses such as sweet red-bean paste and fillings—alongside retail demand for dry pulses in home cooking.
Which regions dominate azuki bean production and why does that matter for buyers?Production is concentrated in East Asia, which matters because weather shocks in a concentrated supply base can quickly reduce exportable surplus and increase price volatility for a relatively small global market.
What quality parameters most commonly determine whether a lot is accepted for premium use?Premium acceptance is typically driven by uniform seed coat color, low splits and defects, low foreign material, and strong pest-free condition, because these factors affect processing yield and finished-product appearance.