스웨덴 보리 맥아 추출물 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

진한 맥아 추출물, 디아스타틱 보리 맥아 추출물, 건조 보리 맥아 추출물, 연한 맥아 추출물, +2

파생 제품

조청, 맥아 음료, 콘 플레이크 시리얼, 밀 비스킷 시리얼, +1

원재료

보리

HS 코드

190190

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스웨덴의 보리 맥아 추출물 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 보리 맥아 추출물 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스웨덴 내 보리 맥아 추출물의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190190)

스웨덴의 보리 맥아 추출물 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	7,885,243	26,964,210 USD
2023	8,944,774	35,537,630 USD
2022	13,123,452	39,994,160 USD

스웨덴에서 수출되는 보리 맥아 추출물의 주요 수출 대상 시장 (HS 코드 190190) 2024

2024년 기준, 스웨덴발 보리 맥아 추출물 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	노르웨이	1,836,525.779	10,159,886.752 USD
2	핀란드	2,159,352.168	8,038,220.481 USD
3	덴마크	1,888,664.142	2,634,647.532 USD
4	네덜란드	859,055.345	1,889,163.973 USD
5	중국	67,000	905,689.661 USD

소싱 진단

스웨덴산 보리 맥아 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스웨덴의 보리 맥아 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 보리 맥아 추출물 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스웨덴 내 보리 맥아 추출물의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190190)

스웨덴의 보리 맥아 추출물 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	25,264,031	64,038,438 USD
2023	27,902,661	74,299,904 USD
2022	23,137,224	50,605,919 USD

스웨덴에 보리 맥아 추출물를 공급하는 주요 원산지 공급국 (HS 코드 190190) 2024

2024년 기준, 스웨덴로 보리 맥아 추출물를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	7,265,223.993	21,045,763.586 USD
2	덴마크	9,148,746.645	18,308,254.842 USD
3	핀란드	2,945,111.997	7,074,902.045 USD
4	벨기에	1,404,037.332	3,543,933.077 USD
5	프랑스	733,485.319	2,971,241.213 USD

수출 진단

우리 보리 맥아 추출물, 이 스웨덴 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스웨덴 보리 맥아 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrated Extract (Liquid or Powder)

Industry PositionFood and Beverage Ingredient

Market

Barley malt extract in Sweden is primarily a B2B ingredient used in brewing and in food manufacturing applications such as bakery, cereals, and confectionery. As an EU Member State, Sweden is integrated into the EU single market, so a significant share of supply can be sourced intra-EU, with additional volumes imported from outside the EU depending on supplier competitiveness and specifications. Demand is driven by industrial manufacturers and breweries that purchase via ingredient distributors and/or direct contracts with malt ingredient producers. Market size and growth are not consistently published as a standalone category for Sweden, so this record emphasizes trade and compliance considerations rather than unsupported sizing estimates.

Market RoleImport-dependent ingredient market within the EU single market

Domestic RoleManufacturing input for breweries and food producers (bakery, cereals, confectionery, beverages)

Market Growth

Specification

Physical Attributes

Color specification commonly expressed in brewing/food color units (e.g., EBC/Lovibond) depending on buyer convention
Viscosity and pumpability (liquid extract) and flowability/caking resistance (powder) influence warehouse handling
Foreign matter control and uniformity are common acceptance criteria for industrial users

Compositional Metrics

Dry matter / solids content (liquid) or moisture content (powder) as a primary commercial parameter
Sugar and fermentability profile for brewing and flavor applications
pH and microbiological parameters as part of buyer COA requirements

Grades

Light / amber / dark malt extract grades (by color and flavor profile)
Diastatic malt extract (enzyme-active) vs. non-diastatic malt extract (enzyme-inactive)

Packaging

Food-grade drums, pails, or IBC totes for liquid malt extract
Multiwall bags or big bags for dried malt extract powder
Tamper-evidence, lot coding, and pallet stability expected for industrial distribution

Supply Chain

Value Chain

Malted barley production -> aqueous extraction (wort) -> concentration (evaporation) and/or spray drying -> bulk packaging -> multimodal transport -> Swedish importer/distributor -> delivery to breweries and food manufacturers

Temperature

No cold chain required under typical conditions, but avoid prolonged overheating and protect liquid extract from extreme temperature exposure that can affect viscosity and handling
Powder requires dry storage conditions to prevent moisture pickup and caking

Atmosphere Control

Moisture control during storage and transport is critical for powder stability; sealed packaging and desiccant/lining choices may be part of buyer requirements

Shelf Life

Shelf life is highly sensitive to moisture ingress (powder) and to post-opening hygiene/handling for liquid extract in industrial settings
Lot traceability and stock rotation practices are important for manufacturer quality systems

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU food safety expectations for cereal-derived ingredients (notably contaminant risk such as mycotoxins and other quality deviations documented through official controls) can lead to border rejection, market withdrawal, or customer delisting in Sweden.Require pre-shipment COA tied to each lot, implement a contaminant monitoring plan aligned to EU expectations, and ensure full traceability and rapid recall procedures with the Swedish importer.

Regulatory Compliance MediumAllergen and specification communication failures (barley/gluten-related declarations, inconsistent ingredient naming, incomplete technical files) can block supplier approval by Swedish buyers and trigger relabeling or recall costs.Provide a standardized technical dossier (spec, allergen statement, process description at high level, and change-control commitments) and validate downstream labeling use cases with the Swedish customer.

Logistics MediumFreight-rate volatility and multimodal disruptions (sea freight schedules and EU road capacity) can affect delivery reliability and landed costs for bulk-pack formats used in Sweden.Use buffer stock and safety lead times for industrial customers, qualify at least one alternate lane/supplier, and contract transport with service-level terms for peak periods.

Climate LowUpstream barley harvest variability in Northern Europe can contribute to input cost volatility that feeds through to malt ingredient pricing in the Swedish market.Use indexed pricing or forward coverage where feasible and diversify approved suppliers across multiple EU origins.

Sustainability

Upstream agricultural footprint (fertilizer-related emissions and land management) can be screened by Swedish/EU buyers as part of supplier sustainability programs
Energy use and emissions reporting in malting/extraction processes may be requested by customers with climate reporting requirements

Labor & Social

Supplier due diligence expectations may extend to upstream grain supply chains (origin transparency, labor rights policies, and grievance mechanisms), especially for extra-EU sourcing
Auditable social compliance documentation may be required by large Swedish/EU food manufacturers and distributors

Standards

FSSC 22000
BRCGS
IFS Food
ISO 22000

FAQ

Which documents are commonly needed to import barley malt extract into Sweden?For extra-EU imports, importers typically need a commercial invoice, packing list, transport document (bill of lading or CMR), and a customs import declaration. A certificate of origin is needed if claiming preferential duty treatment, and buyers commonly require a lot-specific certificate of analysis and product specification.

What specifications do Swedish industrial buyers typically focus on for barley malt extract?Buyers commonly focus on solids content (dry matter/Brix for liquid or moisture for powder), color grade (often expressed in EBC/Lovibond by buyer convention), fermentability/sugar profile for brewing applications, and documented microbiological and quality parameters supported by a lot-specific COA.

What is the main risk that can block market access for barley malt extract in Sweden?The most critical risk is food-safety non-compliance with EU expectations for cereal-derived ingredients—especially contaminant-related issues (such as mycotoxins) or other quality deviations—because these can result in border rejection, withdrawal from the market, or loss of buyer approval.