콜롬비아 벨 페퍼 페이스트 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

파프리카 페이스트

원재료

건조 벨 페퍼

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

콜롬비아 내 벨 페퍼 페이스트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 벨 페퍼 페이스트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 벨 페퍼 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 -)

콜롬비아의 벨 페퍼 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	337,078	1,418,529 USD
2022	186,904	436,722 USD

소싱 진단

콜롬비아산 벨 페퍼 페이스트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

콜롬비아의 벨 페퍼 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 벨 페퍼 페이스트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 벨 페퍼 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 -)

콜롬비아의 벨 페퍼 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	725,471	2,625,293 USD
2022	822,806	2,994,060 USD

수출 진단

우리 벨 페퍼 페이스트, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

콜롬비아 벨 페퍼 페이스트 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPaste

Industry PositionValue-Added Processed Food (Condiment / Cooking Ingredient)

Market

In Colombia, bell pepper paste is marketed as a packaged processed food used as a condiment and cooking ingredient in household and foodservice kitchens. Market access is primarily shaped by INVIMA sanitary requirements under Resolución 2674 de 2013, which governs sanitary registration/permit/notification pathways for foods manufactured or imported for commercialization. Packaged products must also comply with Colombia’s nutrition and front-of-pack labeling technical regulation (Resolución 810 de 2021, as modified by Resolución 2492 de 2022). Import workflows commonly route through the Ventanilla Única de Comercio Exterior (VUCE) and customs procedures administered by DIAN, making documentation and label compliance a critical go/no-go factor.

Market RoleDomestic consumption market; supply can be domestic and/or imported subject to INVIMA sanitary status and Colombian labeling requirements

Domestic RolePackaged condiment/cooking-ingredient product for retail and foodservice use

Market Growth

SeasonalityShelf-stable packaged product with generally year-round retail availability; not directly constrained by fresh-harvest seasonality at the consumer level.

Specification

Physical Attributes

Homogeneous paste consistency (controlled particle size; limited separation)
Characteristic red/orange color without excessive browning
No visible mold/fermentation; no foreign matter
Container integrity (no leakage; seal integrity for shelf-stable packs)

Compositional Metrics

Process control focuses on pH, water activity (Aw), time/temperature and related parameters as part of hygienic manufacturing controls under Resolución 2674 de 2013
Sodium content is commercially important because it can trigger front-of-pack warnings under Resolución 810 de 2021 (as modified)

Packaging

Shelf-stable consumer packs (commonly jars or pouches/sachets, depending on brand and channel)
Spanish labeling and nutrition/front-of-pack presentation consistent with Colombia’s labeling technical regulation

Supply Chain

Value Chain

Ingredient sourcing (bell peppers and other inputs) → washing/sorting → cooking/roasting → milling → formulation (salt/oil/acid as applicable) → validated heat treatment → filling/sealing → labeling → warehousing → retail/foodservice distribution

Temperature

Ambient distribution is typical for hermetically sealed shelf-stable packs; temperature abuse can still accelerate quality degradation and packaging stress

Shelf Life

Shelf life is strongly influenced by validated heat treatment, pH/acidification strategy, and hermetic sealing for ambient storage as reflected in hygiene/process-control expectations under Resolución 2674 de 2013

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Colombia’s INVIMA sanitary requirements for commercialization (NSA/PSA/RSA under Resolución 2674 de 2013) and/or nutrition/front-of-pack labeling rules (Resolución 810 de 2021, modified by Resolución 2492 de 2022) can block import clearance, trigger enforcement actions, or prevent legal sale in the market.Run a pre-submission compliance check against INVIMA sanitary status requirements and Colombia’s labeling technical regulation; validate Spanish label content and front-of-pack warning applicability before shipment.

Documentation Gap MediumMissing or inconsistent supporting documents (e.g., free sale certificate, manufacturer authorization letters where applicable, VUCE/INVIMA visto bueno steps) can cause clearance delays or rejections for regulated foods.Use an importer-led document checklist aligned to Resolución 2674 de 2013 and the INVIMA VUCE guidance; complete VUCE steps prior to arrival and reconcile product name/formula/label across all documents.

Food Safety MediumInadequate control of critical processing parameters (notably pH/acidification strategy, Aw, and validated time/temperature) increases the risk of microbial spoilage or food safety incidents in shelf-stable vegetable pastes.Implement BPM-based controls required under Resolución 2674 de 2013 and a HACCP-based hazard analysis approach aligned with Codex CXC 1-1969; verify pH and heat-treatment validation and maintain batch records.

Logistics MediumFreight-rate volatility and port/transport delays can affect landed cost, service levels, and shelf-life margin for packaged shelf-stable foods shipped in containers.Build lead-time buffers for promotional periods, diversify carriers/routes where feasible, and use packaging suitable for handling stress and temperature exposure in containerized transport.

FAQ

Does bell pepper paste need an INVIMA sanitary registration/permit/notification to be sold in Colombia?Yes. Packaged foods manufactured, packed, or imported for commercialization in Colombia require an INVIMA sanitary status (Notificación Sanitaria, Permiso Sanitario, or Registro Sanitario) depending on their public-health risk classification, as set out in Resolución 2674 de 2013.

What labeling rule is most likely to affect market access for packaged bell pepper paste in Colombia?Colombia’s technical regulation for nutrition and front-of-pack labeling (Resolución 810 de 2021, modified by Resolución 2492 de 2022) is a key market-access gate. Products must present required nutrition information in Spanish and may need front-of-pack warning seals when nutrient thresholds are exceeded.

How are import authorizations handled for foods regulated by INVIMA?For products under INVIMA competence, import processes commonly route through the Ventanilla Única de Comercio Exterior (VUCE), where INVIMA issues vistos buenos/authorizations that must be completed prior to arrival and customs nationalization, alongside DIAN customs formalities.