싱가포르 검은콩 페이스트 가격 및 무역 — 마켓 오버뷰 2026

Name: 싱가포르 검은콩 페이스트 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

전통 검은콩 페이스트, 발효 검은콩 페이스트, 유기농 검은콩 페이스트, 매운 검은콩 페이스트, +1

파생 제품

짜장라면

원재료

신선 검은콩, 소금, 대두유, 밀가루, +1

HS 코드

210310

최종 업데이트

2026-10-29

Tridge Eye Business

싱가포르의 검은콩 페이스트 가격과 교역 보기

무료로 가입하고 기업 인증을 하세요 — 신규 인증 회사는 Tridge Eye Business($249/월)를 카드 없이 7일간 무료로 씁니다.

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-29.

싱가포르의 검은콩 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 검은콩 페이스트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 검은콩 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210310)

싱가포르의 검은콩 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	24,264,286	54,314,315 USD
2022	47,742,985	147,838,706 USD

Tridge Ark · 수입 가능성 진단

싱가포르산 검은콩 페이스트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

또는 Trade Hub 에서 싱가포르의 검은콩 페이스트 공급사 둘러보기 →

싱가포르의 검은콩 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 검은콩 페이스트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 검은콩 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210310)

싱가포르의 검은콩 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	11,442,159	14,510,829 USD
2022	66,371,588	168,260,102 USD

Tridge Ark · 수출 가능성 진단

우리 검은콩 페이스트, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

또는 Trade Hub 에서 싱가포르에서 검은콩 페이스트을(를) 사는 곳 보기 →

Tridge Eye Business

싱가포르의 검은콩 페이스트 도매·산지 가격 — Business에 포함, 신규 인증 회사는 무료로 체험

무료로 가입하고 기업 인증을 하세요 — 신규 인증 회사는 Tridge Eye Business($249/월)를 카드 없이 7일간 무료로 씁니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable paste

Industry PositionValue-added processed condiment

Market

Black bean paste in Singapore is an import-dependent, shelf-stable condiment category used in home cooking and foodservice, spanning Chinese-style fermented black bean sauces/pastes and Korean-style black bean paste (chunjang). Commercial imports of processed food are regulated by the Singapore Food Agency (SFA), and consignments require a customs import permit via TradeNet before arrival. Market access risk is driven more by compliance (labeling, permitted additives, importer registration/permit conditions) than by seasonality. Retail availability is supported by modern trade supermarkets and specialty Asian/Korean grocers.

Market RoleImport-dependent consumer market and regional trading hub

Domestic RoleCulinary condiment/paste used in household cooking and foodservice for Asian cuisines

SeasonalityYear-round availability driven by shelf-stable inventory and continuous imports.

Specification

Physical Attributes

Dark brown to black colour; thick paste or sauce-like consistency depending on brand
Fermented aroma and savory/umami profile; typically salty

Compositional Metrics

Allergen presence is common: soybeans are core, and wheat may be present in some formulations
Flavour enhancers (e.g., monosodium glutamate) and thickeners (e.g., modified starch) may be present depending on brand

Packaging

Glass jars in small retail sizes (e.g., ~200–250g) are common in Singapore retail
After opening, refrigeration is commonly indicated on retail products

Supply Chain

Value Chain

Overseas manufacturing/fermentation → filling/packaging (jar/tub/pouch) → sea freight to Singapore → importer warehousing → retail (supermarket/specialty grocer) and foodservice distribution

Temperature

Typically ambient distribution for unopened product; avoid prolonged heat exposure in storage
Refrigeration after opening is commonly indicated on retail packaging

Shelf Life

Shelf-stable unopened under proper storage; shelf-life and post-opening handling depend on salt content, formulation, and closure integrity

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with SFA requirements for processed food imports (e.g., missing/incorrect SFA processed food registration details in permit declaration, non-compliant labels, or use of non-permitted additives) can result in clearance delays, rejection, or enforcement actions that effectively block market access for the affected SKU.Run a pre-shipment compliance check against SFA processed food import steps and SFA labelling/additives requirements; keep a controlled label master, ingredient/additive specs, and supporting documents ready for TradeNet submission where required.

Food Safety MediumAllergen and formulation risks (soy and potentially wheat, and in some variants fish extracts) can trigger recall exposure if allergen declarations are incomplete or inconsistent across carton/retail label and import documentation.Lock formulation-to-label change control with suppliers; verify allergen statements and ingredient lists on every artwork revision before import.

Logistics MediumSea-freight disruption or cost spikes can raise landed cost and cause supply gaps for imported condiment SKUs, especially for smaller importers with limited buffer stock.Hold safety stock for key SKUs, diversify origin suppliers where feasible, and use forward planning for peak shipping periods.

Documentation Gap LowIncomplete product information (brand/manufacturer details, product codes/quantities) in permit declarations can create avoidable administrative delays.Standardize SKU-level data templates for TradeNet declarations and align them with supplier shipping documents and labels.

Sustainability

Upstream soybean sourcing transparency may be requested by some buyers as part of broader soy sustainability/deforestation risk screening, depending on origin and customer policies.
Packaging waste reduction expectations (e.g., glass/plastic) may influence buyer preferences in modern retail.

Labor & Social

Supplier due diligence may be required by some importers/retailers for overseas manufacturing labor practices, especially for multi-country supply chains.

FAQ

What are the key Singapore steps to commercially import black bean paste for sale?Processed food imports are regulated by SFA and require a customs import permit via TradeNet before arrival. Importers generally need to be registered with SFA (Processed Food) to obtain a registration number used in the permit declaration, and the prepacked retail label must comply with SFA Food Regulations (including required label information such as ingredients/allergens, net quantity, country of origin, and local importer details).

Can products containing flavour enhancers like MSG be sold in Singapore?Singapore allows only food additives that have been assessed and permitted by SFA for foods sold in Singapore, and additive use must comply with the Food Regulations and applicable maximum levels. Importers and manufacturers are advised by SFA to check additives using SFA’s permitted additives resources (e.g., the Food Additives Search tool or the permitted additives list) before importing or selling a product.

Do imported black bean paste labels need to show country of origin and a local Singapore business address?Yes. SFA guidance on labelling states that labels on imported prepacked foods must include the country of origin and the name and address of the local importer, distributor, or agent in Singapore, in addition to other general labelling requirements.