벨기에 블랙커런트 음료 가격 및 무역 — 마켓 오버뷰 2026

원재료

아스코르브산, 구연산, 커런트 주스, 백설탕

HS 코드

220210

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

벨기에의 블랙커런트 음료 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 블랙커런트 음료 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 블랙커런트 음료의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 220210)

벨기에의 블랙커런트 음료 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	376,255,846	436,115,913 USD
2023	339,530,055	387,631,836 USD
2022	402,016,769	364,382,935 USD

벨기에에서 수출되는 블랙커런트 음료의 주요 수출 대상 시장 (HS 코드 220210) 2024

2024년 기준, 벨기에발 블랙커런트 음료 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	149,902,900	190,123,960.476 USD
2	룩셈부르크	68,774,400	91,614,022.457 USD
3	프랑스	63,235,700	53,628,268.907 USD
4	영국	39,068,300	43,147,578.491 USD
5	독일	34,832,070	33,438,417.753 USD

소싱 진단

벨기에산 블랙커런트 음료, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 블랙커런트 음료 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 블랙커런트 음료 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 블랙커런트 음료의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 220210)

벨기에의 블랙커런트 음료 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	786,641,701	733,720,872 USD
2023	756,388,309	701,263,031 USD
2022	768,596,381	633,129,241 USD

벨기에에 블랙커런트 음료를 공급하는 주요 원산지 공급국 (HS 코드 220210) 2024

2024년 기준, 벨기에로 블랙커런트 음료를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	305,943,000	345,351,327.235 USD
2	프랑스	196,016,900	110,910,060.615 USD
3	오스트리아	36,130,600	102,309,737.093 USD
4	독일	152,644,500	89,663,607.71 USD
5	포르투갈	25,032,060	18,621,996.583 USD

수출 진단

우리 블랙커런트 음료, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 블랙커런트 음료 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink beverage

Industry PositionPackaged Beverage Product

Market

Blackcurrant drink in Belgium is primarily a packaged non-alcoholic beverage sold through modern retail and foodservice, with formulations typically based on blackcurrant juice concentrate/puree and sweetening/acidification ingredients. Belgium functions mainly as a consumer market within the EU, while beverage bottling/blending can occur domestically or nearby in the Benelux/EU supply base depending on brand and private-label sourcing. Market access is shaped by EU food law (traceability, hygiene, additives) and Belgian label-language expectations for products placed on the Belgian market. Trade flows for finished beverages and key inputs (fruit concentrates, packaging materials) are exposed to logistics costs due to the bulky nature of ready-to-drink beverages.

Market RoleConsumer market with domestic/nearby EU beverage manufacturing; import-reliant on blackcurrant inputs (concentrate/puree) and packaging supply chains

Domestic RoleRetail and foodservice beverage category with some local bottling/blending from imported or intra-EU sourced inputs

Specification

Physical Attributes

Deep purple/red color stability (anthocyanin-driven) is a key acceptance attribute and is sensitive to formulation and processing conditions.
Clarity/turbidity expectations vary by style (clear soft drink vs. juice drink/nectar-style with natural solids).

Compositional Metrics

Soluble solids (°Brix) and titratable acidity targets are commonly used in beverage QC for consistency.
Declared fruit/juice content and sugar/sweetener declarations must align with recipe and label requirements on the Belgian market.

Packaging

PET bottles (single-serve and family sizes)
Glass bottles (foodservice and premium positioning)
Aseptic cartons (where positioned as juice/nectar-style)
Bag-in-box or concentrates/syrups for foodservice (if applicable to the SKU)

Supply Chain

Value Chain

Blackcurrant juice concentrate/puree sourcing (often imported/intra-EU) → blending/reconstitution with water and sweeteners/acidulants → thermal processing (pasteurization or UHT) → filling/packaging → distribution to Belgian retail and foodservice

Temperature

Ambient distribution is typical for shelf-stable SKUs; chilled variants require continuous refrigeration to maintain quality and safety.

Shelf Life

Shelf-life is primarily determined by thermal process, hygienic filling, and packaging barrier performance; post-fill contamination control is critical for ambient-stable beverages.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighLabeling and composition non-compliance (e.g., missing or incorrect mandatory EU label elements, improper additive declarations, or inadequate language presentation for the Belgian market) can block listings, trigger enforcement actions, or lead to product withdrawal/recall.Perform a pre-market label and specification review against EU food information and additive rules and align label language(s) to the Belgian target region(s); keep a signed technical dossier and COAs ready for buyer and authority checks.

Food Safety MediumMicrobiological instability or preservative/additive non-compliance can lead to spoilage, consumer complaints, or enforcement actions in a tightly regulated EU market.Use validated thermal processing and hygienic filling controls; require supplier COAs for concentrates/additives and run routine finished-product verification testing.

Logistics MediumFreight-rate volatility and pallet/packaging cost swings can materially affect margins for finished ready-to-drink beverages supplied into Belgium due to high bulk-to-value characteristics.Prefer sourcing concentrates and regional co-packing/bottling near Belgium where feasible; optimize pallet configuration and contract freight capacity for peak periods.

Packaging Compliance MediumFailure to meet Belgian packaging EPR obligations (registration, reporting, fee payments, and accepted packaging formats) can create commercial and compliance disruption for products placed on the Belgian market.Confirm the Belgian packaging compliance route (e.g., via recognized EPR schemes) and ensure packaging specifications and reporting data are maintained by the responsible market operator.

Sustainability

Packaging waste and EPR compliance pressure (fees, reporting, design-for-recycling expectations) for beverages placed on the Belgian market
Carbon footprint scrutiny for bulky liquid beverages, incentivizing shorter supply chains and regional bottling/co-packing where feasible

Labor & Social

Upstream agricultural sourcing due diligence may be requested by retail buyers for fruit-based inputs (seasonal labor considerations), even when final bottling is EU-based

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is the biggest compliance risk when selling a blackcurrant drink in Belgium?Labeling and composition compliance is the main blocker risk: if mandatory EU label elements, additive declarations, or appropriate language presentation for the Belgian market are wrong or incomplete, the product can be stopped from being listed or can be withdrawn/recall-triggered. This is why pre-market label/spec review against EU food information and additive rules is critical.

Which authorities and systems are most relevant for food safety oversight in Belgium for this product?Food safety oversight involves EU general food law obligations for traceability and responsibilities, with the Belgian competent authority (FASFC/AFSCA) playing a central role in food safety controls. Food safety incidents can also appear through EU-wide alert channels such as RASFF.

How do import procedures and tariffs get determined for blackcurrant drinks entering Belgium?Tariffs and import requirements depend on the product’s HS classification (often soft drinks under HS 2202 or juice/nectar-style products under HS 2009/2008) and on origin-based preferences when rules of origin are met. The EU Access2Markets portal is the standard reference point to confirm the applicable EU measures for the specific HS code and origin.