독일 브리 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

수제 브리 치즈, 더블 크림 브리 치즈, 프랑스 브리 치즈, 트리플 크림 브리 치즈

원재료

우유

HS 코드

040690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

독일에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

독일 내 브리 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 브리 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일에서의 브리 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 54.7%에서 샘플링되었습니다.

브리 치즈의 독일 샘플 수출 공급업체 거래 기록

독일의 브리 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

독일의 브리 치즈 샘플 거래 단가(일자별): 2026-07-09: 10.82 USD / kg, 2026-07-01: 12.41 USD / kg, 2026-06-28: 11.22 USD / kg, 2026-06-21: 11.97 USD / kg, 2026-05-22: 11.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-09	[치즈* ** ********* **	10.82 USD / kg	(독일)	(대한민국)
2026-07-01	[치즈* ** * ********** ****** **	12.41 USD / kg	(독일)	(대한민국)
2026-06-28	CHI* ** ** * ************* ************************************* ******** ** ** * ********	11.22 USD / kg	(독일)	(인도)
2026-06-21	CHI* ** ** * ******* ** ************************************** ****** ** ** * ********	11.97 USD / kg	(독일)	(인도)
2026-05-22	CHA*** ********* *********** ***** * * *** * ******** * *** ** **** * ** * * * **** *******************	11.69 USD / kg	(독일)	(페루)

독일 내 브리 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

독일의 브리 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	417,419,804	2,222,965,224 USD
2023	640,268,570	3,167,027,738 USD
2022	570,325,454	3,102,894,020 USD

독일에서 수출되는 브리 치즈의 주요 수출 대상 시장 (HS 코드 040690) 2024

2024년 기준, 독일발 브리 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	90,824,044	471,224,575.827 USD
2	네덜란드	70,666,500	349,116,966.144 USD
3	벨기에	51,384,300	266,984,862.035 USD
4	오스트리아	39,972,800	243,595,926.728 USD
5	프랑스	35,907,829	218,524,753.545 USD

소싱 진단

독일산 브리 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

독일의 브리 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 브리 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

독일 내 브리 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

독일의 브리 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	658,577,514	4,538,749,779 USD
2023	600,838,803	4,286,381,672 USD
2022	629,430,196	4,143,092,974 USD

독일에 브리 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040690) 2024

2024년 기준, 독일로 브리 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	187,710,453	1,045,598,134.81 USD
2	프랑스	97,746,725.785	800,882,512.555 USD
3	오스트리아	53,946,077	374,603,051.476 USD
4	이탈리아	26,276,289	311,000,529.105 USD
5	그리스	34,661,014	272,792,252.084 USD

수출 진단

우리 브리 치즈, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 독일 브리 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Brie cheese in Germany is a mainstream soft-cheese category supplied through a mix of domestic production of brie-style bloomy-rind cheeses and intra-EU sourcing (including French-origin Brie products). Germany is a leading EU cheese producer with a large domestic consumer base and active intra-EU trade flows, so retail and foodservice channels typically offer multiple price tiers including private label and specialty/organic lines. Market access and ongoing supply depend strongly on compliance with EU hygiene and microbiological rules for ready-to-eat foods, with particular attention to Listeria controls in soft cheeses. Chilled distribution is standard for conventional brie, while some German producers also market long shelf-life brie variants for export and ambient logistics.

Market RoleMajor producer and consumer market with significant intra-EU trade; also an importer of branded and PDO-origin brie products

Domestic RoleHigh-throughput dairy processing and retail consumption market for soft cheeses, including brie-style products

Market GrowthNot Mentioned

SeasonalityYear-round production and availability; milk supply is continuous with regional and seasonal variation, but brie supply is generally managed to be steady through industrial processing and storage logistics.

Specification

Primary VarietyBrie-style bloomy-rind soft cheese (surface-ripened)

Secondary Variety

French PDO Brie de Meaux
French PDO Brie de Melun

Physical Attributes

Bloomy white rind formed by Penicillium candidum on surface-ripened brie
Soft, creamy texture with mild-to-earthy flavor profile depending on ripeness
Typically sold as rounds or prepacked wedges; consumer acceptance is sensitive to ripeness stage and rind condition

Compositional Metrics

Fat in dry matter (Fett i. Tr.) is a common commercial/spec label for cheese in the German/EU market; brie-style products commonly appear around ~50% F i. Tr. in industry product sheets

Packaging

Prepacked wedges or small rounds for retail (often paper/film wrap with outer carton or label)
Bulk/industry formats (e.g., multi-piece cases) for processors, catering, and foodservice

Supply Chain

Value Chain

Milk collection → pasteurisation and cheesemaking → surface ripening (bloomy rind) → chilled packaging → retail/foodservice distribution
Intra-EU sourcing route: EU producer → chilled transport → German importer/distributor → retail/foodservice

Temperature

Chilled storage and transport are critical to manage ripening speed, shelf life, and Listeria risk in ready-to-eat soft cheese.

Atmosphere Control

Packaging and ventilation choices influence rind development and moisture balance; buyers often specify packaging that protects the rind while limiting condensation.

Shelf Life

Shelf life is strongly influenced by post-pack handling temperature stability and ripeness management; long shelf-life brie variants also exist via specialized pasteurisation/processing approaches.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighListeria monocytogenes control is the primary deal-breaker risk for brie and other ready-to-eat soft cheeses in Germany: failures in hygiene, environmental monitoring, or cold-chain discipline can trigger recalls, retailer delisting, and (for imports) border or market enforcement actions under EU microbiological criteria.Operate a validated HACCP-based program with robust environmental Listeria monitoring, shelf-life/challenge-study rationale where relevant, strict temperature control, and clear corrective-action/hold-and-release rules.

Regulatory Compliance MediumExtra-EU imports face strict EU veterinary border control and TRACES/CHED requirements; documentation or health-certificate errors can delay entry or lead to rejection.Use an EU-experienced importer and pre-validate certificate templates, product composition, establishment approvals, and TRACES workflows before shipment.

Logistics MediumChilled logistics disruptions (temperature excursions, delays, high energy costs) can compress remaining shelf life and increase spoilage or food-safety risk for brie, especially for lower-margin private-label programs.Use temperature-monitored transport, set conservative receiving specs, and align ripeness targets and delivery windows with retailer replenishment cycles.

Market MediumMilk and energy price volatility can rapidly change production costs for German dairy processors and affect contract pricing for cheese, including brie-style products.Use indexed pricing clauses where feasible and diversify sourcing across processors and regions within Germany/EU.

Sustainability

Livestock-driven methane and nitrous oxide emissions are a material sustainability theme for German dairy supply chains; buyer sustainability screening may focus on emissions intensity and manure management practices.
Ammonia emissions and reactive nitrogen impacts from intensive livestock farming can drive local permitting and reputational scrutiny in high-density dairy regions.
Animal welfare expectations (housing, pasture access, transport) can influence brand positioning and procurement requirements for premium and organic lines.

Labor & Social

Worker safety and hygiene discipline in dairy processing (cold-room operations, sanitation chemicals, shift work) are relevant for supplier audits.
Social compliance expectations are typically addressed through third-party audits for retailer/private-label supply.

Standards

IFS Food (widely used in European retail supply chains)
BRCGS Food Safety
FSSC 22000

FAQ

What is the biggest food safety risk for brie cheese sold in Germany?The biggest risk is Listeria monocytogenes in ready-to-eat soft cheese. Germany applies EU microbiological criteria for ready-to-eat foods, and failures in hygiene controls or cold-chain handling can lead to recalls and serious commercial disruption.

What is typically required to import brie cheese into Germany from a non-EU country?Non-EU dairy imports must undergo EU veterinary border controls and need the required health certification from the exporting country’s competent authority. The consignment is channelled through an EU border control post and can only enter once checks are completed and a Common Health Entry Document (CHED) is issued in TRACES, alongside standard commercial documents like invoice and packing list.

Are Halal brie products relevant in the German market?Halal is not generally required for cheese sales in Germany, but it can be commercially relevant for specific buyers and export-oriented product programs. Some brie-style products made by German producers are explicitly marketed as Halal-certified, indicating channel- and customer-specific demand.