이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,007개와 수입업체 1,460개가 색인되어 있습니다.
1,670건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-10-08.
Bubble Gum에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,670건을 분석하고, 월간 단가 벤치마크로 Bubble Gum의 수출 경쟁력과 소싱 리스크를 추적하세요.
Bubble Gum 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Bubble Gum의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Bubble Gum의 YoY 변동 상위 국가는 미국 (+60.1%), 중국 (+60.0%), 파키스탄 (+58.9%)입니다.
Bubble Gum 국가별 공급업체 거래 및 단가 요약
2025-11 기준으로 Bubble Gum 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-04 기준, 노출 가능한 Bubble Gum 거래 단가가 있는 국가는 미국 (14.27 USD / kg), 일본 (11.76 USD / kg), 페루 (6.25 USD / kg), 스페인 (4.48 USD / kg), 인도네시아 (3.74 USD / kg), 외 4개국입니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Bubble Gum 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
수출 진단
우리 Bubble Gum, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
Bubble Gum 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Chewing gum)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Bubble gum is a chewing-gum confectionery product traded globally as part of the broader chewing gum category tracked in international trade statistics (commonly under HS 1704.10). Unlike farm-origin commodities, its trade positioning is driven by branded manufacturing footprints, formulation compliance (sweeteners, colors, flavorings), and retail distribution reach across major consumer markets. Product differentiation centers on format (pellet, stick, tape), flavor release, bubble-blowing elasticity, and sugar vs. sugar-free positioning. Cross-border trade can be disrupted by differing national rules on permitted food additives and sweeteners, and by labeling requirements for sugar, polyols, and intensive sweeteners.
Specification
Physical Attributes
Elastic chew texture designed to enable bubble formation; elasticity is primarily driven by gum base composition and processing
Flavor delivery is managed through encapsulated or layered flavor systems, with a typical multi-stage flavor release profile
Product formats commonly include sticks/tabs, pellets/dragees (often coated), tape, and filled-center variants
Compositional Metrics
Sugar vs. sugar-free formulations typically use different sweetener systems (sucrose/glucose syrups vs. polyols and/or high-intensity sweeteners)
Moisture control is a key quality dimension because moisture gain/loss affects softness, tackiness, and shelf stability
Packaging
Single-serve wraps or blisters for sticks/tabs
Bottles or tubs for pellet gum
Stand-up pouches and multipacks for modern trade and e-commerce
ProcessingGum mass compounding followed by extrusion/rolling and scoring; pellet variants are typically formed then coated (panned) and polishedCoated gum often uses glazing agents and coating syrups to improve crunch, handling, and barrier properties
Supply Chain
Value Chain
Ingredient procurement (gum base, sweeteners, flavors, colors) -> gum mass mixing/compounding -> extrusion/rolling or pellet forming -> conditioning/curing -> optional coating/polishing -> wrapping/packaging -> ambient distribution
Demand Drivers
Impulse confectionery purchases in convenience and modern trade
Novelty and entertainment positioning (bubble size, flavors, textures, fillings)
Sugar-free positioning in markets with strong reduced-sugar preferences
Temperature
Ambient distribution is typical; heat exposure can soften gum, deform shapes, and increase wrapper sticking
Humidity control matters because moisture migration can harden or overly soften gum and degrade coatings
Shelf Life
Generally long ambient shelf life when sealed; quality risks include flavor fade, hardening from moisture loss, and coating defects from humidity swings
Risks
Regulatory Compliance HighBubble gum formulations frequently rely on additives and sweeteners (colors, glazing agents, polyols, and high-intensity sweeteners) whose permitted uses and labeling rules differ across jurisdictions; a formulation compliant in one market may require reformulation, relabeling, or withdrawal in another, disrupting global brand rollouts and cross-border shipments.Maintain market-by-market regulatory dossiers, qualify alternative sweetener/color systems, and design modular formulations and labels for rapid compliance switching.
Sustainability MediumEnvironmental scrutiny related to gum litter and single-serve packaging can drive reputational risk, municipal restrictions, or producer responsibility costs that affect product placement and distribution economics in major cities and transport hubs.Invest in packaging reduction, recyclable designs where feasible, anti-litter programs, and R&D for alternative gum base approaches aligned with local waste policies.
Input Cost Volatility MediumKey inputs span both agricultural commodities (sugar and polyols derived from starch/sugars) and petrochemical-linked materials (gum base components and packaging), creating exposure to multi-sector price shocks that can compress margins in value-priced gum segments.Use multi-sourcing for core inputs, negotiate indexed contracts where appropriate, and optimize recipes and pack sizes to manage cost pass-through.
Food Safety MediumForeign material contamination, allergen cross-contact (e.g., soy lecithin in some formulations), and choking hazard concerns for young children can trigger recalls or market access issues, especially for novelty formats and small pellet products.Strengthen HACCP-based controls (sieving/metal detection), enforce allergen management, and align warning labels and age-appropriateness guidance with target-market regulations.
Sustainability
Gum litter and cleanup burden in urban environments due to slow-degrading gum residues
Packaging waste from single-serve wraps, blisters, and plastic bottles/tubs used for pellet gum
Reliance on petrochemical-derived gum base components creates exposure to broader plastics and fossil-based materials scrutiny
Labor & Social
Supply-chain due diligence expectations for upstream agricultural inputs (e.g., sugar) and chemical inputs (gum base materials, packaging resins) in multinational procurement
FAQ
How is bubble gum classified in international trade statistics?Bubble gum is typically captured within the chewing gum category used in HS-based trade statistics, commonly HS 1704.10 (chewing gum, whether or not sugar-coated), which can be analyzed through UN Comtrade or ITC Trade Map.
Why do bubble gum formulas differ between countries?Because permitted additives, sweeteners, colors, and required label statements vary by jurisdiction, manufacturers often need market-specific formulations and labels to stay compliant with local food regulations.
What are common additive types used in bubble gum, and what do they do?Common additive types include sweeteners (sugar, polyols, or intensive sweeteners) for sweetness; humectants for texture stability; flavors for taste; colors for appearance; and glazing agents for coated gum to improve handling and provide a surface barrier—use levels and permissions are governed by Codex guidance and local regulations.