스리랑카 풍선 껌 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

츄잉 껌

최종 업데이트

2026-07-26

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 풍선 껌 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 풍선 껌에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-26.

스리랑카의 풍선 껌 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 풍선 껌에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

풍선 껌의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 풍선 껌 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 풍선 껌 샘플 수입 거래 단가(일자별): 2025-12-19: 2.21 USD / kg, 2025-12-10: 1.25 USD / kg, 2025-12-09: 1.27 USD / kg, 2025-12-03: 44.74 USD / kg, 2025-11-17: 2.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-19	(FO* **** * ****	2.21 USD / kg	(-)	(-)	-
2025-12-10	BUB*******	1.25 USD / kg	(-)	(-)	-
2025-12-09	BUB* **	1.27 USD / kg	(-)	(-)	-
2025-12-03	BUB******	44.74 USD / kg	(-)	(-)	-
2025-11-17	(FO* **** * ****	2.10 USD / kg	(-)	(-)	-

스리랑카 내 상위 풍선 껌 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스리랑카의 풍선 껌에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스리랑카)

최근 수입 거래: 2026-06-26

산업군: 기타

밸류체인 역할: 무역

(스리랑카)

최근 수입 거래: 2026-06-26

산업군: 기타

밸류체인 역할: 무역

스리랑카 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 스리랑카의 풍선 껌 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스리랑카에서 활동 중인 풍선 껌 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food (Confectionery)

Market

Bubble gum in Sri Lanka is primarily a packaged confectionery product supplied through import channels and domestic distribution. Demand is driven by impulse purchases in small retail and modern trade, with product differentiation mainly through flavors, formats (sticks, balls, pellets), and brand positioning. Market access is shaped more by labeling, permitted additives/sweeteners, and shelf-life compliance than by cold-chain constraints. For exporters, importer capability and compliance readiness are critical because border checks can detain or reject non-conforming packaged foods.

Market RoleImport-dependent consumer confectionery market

Domestic RoleRetail confectionery item with predominantly imported supply

SeasonalityNon-seasonal; availability is driven by import cycles and retail distribution rather than harvest seasonality.

Specification

Physical Attributes

Chew texture stability (not overly sticky or brittle)
Flavor release and longevity
Piece integrity (minimal crumbling and deformation)

Compositional Metrics

Declared sweetener system (sugar and/or polyols and/or high-intensity sweeteners) aligned with local additive rules
Allergen declarations where applicable

Packaging

Unit packs (single-serve or small multi-packs) designed for impulse retail
Outer cartons suitable for humid storage conditions

Supply Chain

Value Chain

Overseas manufacture → export documentation → ocean freight to Sri Lanka → customs and food control checks → importer/wholesaler distribution → retail (modern trade and small shops)

Temperature

Shelf-stable; quality can deteriorate under prolonged heat exposure (softening/stickiness).

Shelf Life

Shelf life is primarily limited by flavor fade and texture changes; humidity and heat during storage can accelerate quality loss.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Sri Lanka packaged-food rules (especially labeling and permitted sweeteners/colors/additives relevant to chewing gum) can result in import detention, rejection, or forced relabeling that disrupts market entry.Run a pre-shipment compliance review with the Sri Lankan importer against Sri Lanka Food Act/labeling rules and additive permissions; approve final artwork and formulation specs before production.

Logistics MediumHeat exposure during transit or warehousing can soften gum, increase stickiness, and reduce consumer acceptance, creating complaint and returns risk even when the product is shelf-stable.Specify max storage temperatures in contracts, avoid prolonged port/yard dwell time, and use heat-mitigation packaging/handling where feasible.

Documentation Gap MediumDocument or label mismatches (e.g., product name/pack size/lot coding inconsistencies between goods and paperwork) can delay customs clearance and increase inspection probability for packaged foods.Standardize SKU master data, align invoice/packing list with label artwork, and implement a shipment document checklist signed off by exporter and importer.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety

FAQ

What is the biggest reason bubble gum shipments get delayed or rejected at import?The most common deal-breaker risk is regulatory non-compliance—especially labeling issues and non-alignment of sweeteners, colors, or other additives with Sri Lanka’s packaged-food rules—because this can trigger detention, rejection, or forced relabeling.

Is bubble gum a cold-chain product for Sri Lanka imports?No. Bubble gum is shelf-stable, but it is heat-sensitive: prolonged exposure to high temperatures during transit or warehousing can cause softening or stickiness and reduce consumer acceptance.

Which documents should an exporter typically prepare for a Sri Lanka importer?At minimum: commercial invoice, packing list, and bill of lading/air waybill, plus a certificate of origin if a preference claim is being made. Importers may request additional compliance documents depending on product formulation and the inspection pathway.