미국 부카티니 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

긴 면 파스타

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

미국산 부카티니, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 부카티니 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 부카티니에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

부카티니의 미국 샘플 수입 거래 및 가격 기록

미국의 부카티니 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 부카티니 샘플 수입 거래 단가(일자별): 2025-12-17: 2.08 USD / kg, 2025-12-13: 1.51 USD / kg, 2025-12-13: 1.63 USD / kg, 2025-10-18: 1.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-17	CTN ********* ** **** * * ****** * * *********** * * ****** * * *** **** * * ****** * * ******** * * ****** * ******	2.08 USD / kg	(-)	(-)	-
2025-12-13	CTN ********* ** **** * * ****** * * *********** * * ****** * * *** **** * * ****** * * ******** * * ****** * ******	1.51 USD / kg	(-)	(-)	-
2025-12-13	CTN ********* ** **** * ** ******* * * *********** * ** ******* * * *** **** * ** ******* * * ******** * ** ******* * * ********* * ** ******* ***	1.63 USD / kg	(-)	(-)	-
2025-10-18	BG ***** ** * **** * * * ***** * ******** * ********* ***** ******* ***** * ******* * * ** ****** * * ****** * * * ** * * *** ** * ***** * **	1.54 USD / kg	(-)	(-)	-

미국 내 상위 부카티니 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 부카티니에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식음료 서비스업식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조물류

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 포워딩 및 복합운송

밸류체인 역할: 유통 / 도매물류

미국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 미국의 부카티니 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 부카티니 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 부카티니, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 부카티니 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Staple Food

Market

Bucatini is sold in the United States primarily as a shelf-stable dry pasta used for quick-cook meals in home cooking and foodservice. The US market is supplied by a mix of domestic pasta manufacturing and imports, with imported Italian brands often positioned as premium options. Market access and distribution are shaped more by food labeling, allergen disclosure, and preventive-controls compliance than by seasonality. For imported bucatini, FDA/CBP entry processes (including prior notice and importer verification responsibilities) are a central commercial and operational consideration.

Market RoleLarge consumer market with significant domestic manufacturing and imports

Domestic RoleMainstream pantry staple and foodservice carbohydrate base; commonly merchandised as a durable packaged grocery item

Market Growth

SeasonalityYear-round availability driven by continuous manufacturing and ambient distribution.

Specification

Physical Attributes

Uniform hollow strand (consistent inner channel and outer diameter)
Low breakage and minimal cracking in-pack
Even color with limited specking (unless whole wheat/stone-milled style is claimed)

Compositional Metrics

Durum wheat semolina (or wheat flour) ingredient declaration and allergen disclosure (wheat)
Moisture control suitable for ambient shelf stability (exact limits depend on product standard/spec)

Grades

Mass-market standard dried pasta
Premium segments marketed with cues such as Italian origin or bronze-die extrusion (label claims vary by brand)

Packaging

Retail cartons or bags (commonly ~12–16 oz / 340–454 g formats)
Foodservice bulk packs (multi-pound bags/cases)
Lot coding for recall readiness

Supply Chain

Value Chain

Durum wheat/semolina sourcing → dough mixing → extrusion through bucatini die → drying → packaging → ambient warehousing → retail/foodservice distribution

Temperature

Ambient storage and transport; protect from high humidity and condensation to prevent quality degradation and clumping.

Atmosphere Control

Dry, well-ventilated storage to limit moisture uptake; odor control to avoid taint in warehousing.

Shelf Life

Long shelf life when kept dry and sealed; damage and moisture ingress are primary quality risks in distribution.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with US import and food regulatory requirements (e.g., FDA import admissibility actions, misbranding, or incomplete importer verification responsibilities) can lead to shipment holds, refusal, or detention, disrupting bucatini trade into the US.Run a pre-shipment compliance checklist covering FDA Prior Notice, facility registration, label/allergen accuracy (wheat), and importer FSVP documentation; align product description and HTS classification across commercial documents.

Logistics MediumOcean freight and inland transport cost volatility can materially affect landed cost for imported dry pasta, especially for bulky case-packed retail formats, impacting competitiveness versus domestically manufactured alternatives.Use forward freight planning, optimize case-pack and pallet configuration, and evaluate dual-sourcing (domestic + import) for continuity and cost control.

Food Safety MediumAlthough dry pasta is shelf-stable, contamination events in low-moisture foods can trigger recalls; inadequate sanitation, allergen controls, or supplier verification can create compliance and brand risk in the US market.Maintain validated allergen controls for wheat, robust environmental monitoring appropriate to the facility risk profile, supplier approval programs, and finished-goods traceability to lot level.

Climate MediumDurum wheat supply shocks (drought and heat stress) can tighten semolina supply and increase input costs, affecting availability and pricing for bucatini in the US.Diversify durum/semolina sourcing regions, use contractual coverage where feasible, and maintain formulation/spec flexibility within labeling and standard-of-identity constraints.

Sustainability

Climate-related yield variability in North American durum wheat supply chains can influence semolina availability and price stability for US pasta manufacturing.
Packaging waste reduction pressure (paperboard cartons, plastic film) can affect packaging specifications requested by retailers.

Labor & Social

Supplier social compliance expectations (wage-and-hour compliance, safe working conditions) are commonly embedded in US retail and foodservice supplier codes of conduct.
Forced-labor compliance screening can be relevant for imported inputs and packaging materials even when the finished product is a low-risk staple.

Standards

SQF
BRCGS
FSSC 22000

FAQ

What are the most common US compliance pitfalls for imported bucatini?The most common pitfalls are labeling and document alignment issues: the label must correctly declare ingredients and the wheat allergen, and import filings must be consistent across invoice, product description, and classification. Importers also need to meet FDA import requirements such as prior notice and maintaining required verification records.

Which US agencies are most relevant for clearing bucatini imports?FDA is central for food admissibility and labeling compliance, while US Customs and Border Protection (CBP) manages customs entry and country-of-origin marking enforcement. Many import delays are operational—holds or document requests—rather than product quality issues.

Is bucatini a refrigerated product in the US supply chain?No. Standard bucatini is sold as dried pasta and is distributed through ambient storage and transport. The main handling focus is keeping it dry and preventing package damage rather than temperature control.