Candied Hazelnut 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Candied Hazelnut 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Candied Nuts

최종 업데이트

2026-08-13

서치 및 소싱 팀을 위한 핵심 요약

Candied Hazelnut 마켓 커버리지는 15개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 90개와 수입업체 88개가 색인되어 있습니다.
15건의 공급업체 연계 거래가 상위 11개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-13.

Candied Hazelnut에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 11개 국가에 걸친 공급업체 연계 거래 15건을 분석하고, 월간 단가 벤치마크로 Candied Hazelnut의 수출 경쟁력과 소싱 리스크를 추적하세요.

Candied Hazelnut 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Candied Hazelnut의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Candied Hazelnut의 YoY 변동 상위 국가는 러시아 (+177.6%), 터키 (+38.1%), 이탈리아 (-29.9%)입니다.

Candied Hazelnut 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Candied Hazelnut 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Candied Hazelnut 거래 단가가 있는 국가는 페루 (26.00 USD / kg), 벨기에 (4.07 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
에콰도르	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
페루	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	26.00 USD / kg (39.6 kg)
벨기에	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	4.07 USD / kg (19,680 kg)
이탈리아	-29.9%	2	- (-)	22.85 USD / kg (10 kg)	- (-)	- (-)	10.57 USD / kg (30 kg)	- (-)
베트남	-	2	- (-)	3.85 USD / kg (9,290.4 kg)	- (-)	17.21 USD / kg (530.5 kg)	- (-)	- (-)
카자흐스탄	-	1	- (-)	- (-)	- (-)	17.09 USD / kg (31.5 kg)	- (-)	- (-)
리투아니아	+19.2%	1	- (-)	- (-)	- (-)	14.51 USD / kg (141.12 kg)	- (-)	- (-)
터키	+38.1%	2	- (-)	4.82 USD / kg (221 kg)	4.82 USD / kg (221 kg)	- (-)	- (-)	- (-)
러시아	+177.6%	1	- (-)	7.19 USD / kg (15.15 kg)	- (-)	- (-)	- (-)	- (-)
파나마	-	1	18.79 USD / kg (7.79 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

Candied Hazelnut Global Supply Chain Coverage

178개 기업

Candied Hazelnut에 대해 수출업체 90개와 수입업체 88개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Candied Hazelnut 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Candied Hazelnut 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Candied Hazelnut에 대해 Tridge Supply Chain Intelligence에 수출업체 90개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Candied Hazelnut 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Candied Hazelnut 공급망 인텔리전스 네트워크의 전체 수출업체 90개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(그리스)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국

공급 제품: Candied Nuts, Candied Hazelnut, Candied Cashew +1

(터키)

최근 수출 거래: 2026-07-13

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 영국, 이라크, 터키

공급 제품: Sesame Seed, Candied Nuts, Candied Hazelnut

(터키)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

수출 국가: 터키, 영국, 벨라루스

공급 제품: Breadsticks, Candied Nuts, Fruit and Nut Protein Bar +2

(터키)

최근 수출 거래: 2026-07-13

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: 무역

수출 국가: 독일

공급 제품: Candied Nuts, Sesame Seed, Hazelnut Paste +2

(터키)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 포장식음료 서비스업식품 도매식료품점

밸류체인 역할: 유통 / 도매물류

수출 국가: 프랑스, 미국, 독일

공급 제품: Roasted Hazelnut, Hazelnut Paste, Candied Nuts +3

(미국)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 페루, 아르헨티나, 멕시코

공급 제품: Candied Nuts, Ice Cream, Milk Chocolates +4

Candied Hazelnut 글로벌 수출업체 커버리지

90개 기업

수출업체 수는 Candied Hazelnut의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Candied Hazelnut 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Candied Hazelnut, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Candied Hazelnut 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Candied Hazelnut 수요 인텔리전스를 위해 수입업체 88개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Candied Hazelnut 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Candied Hazelnut에 대해 추적되는 전체 수입업체 88개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(멕시코)

최근 수입 거래: 2026-07-13

산업군: 기타

밸류체인 역할: 미국

(프랑스)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 식품 제조

밸류체인 역할: 대한민국

(네덜란드)

최근 수입 거래: 2026-07-13

산업군: 식품 제조

밸류체인 역할: -

(헝가리)

최근 수입 거래: 2026-07-13

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-13

산업군: 식품 도매

밸류체인 역할: -

(영국)

최근 수입 거래: 2026-07-13

산업군: 기타

밸류체인 역할: 터키

글로벌 수입업체 커버리지

88개 기업

수입업체 수는 Candied Hazelnut에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Candied Hazelnut 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Candied Hazelnut, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Candied Hazelnut 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-Stable

Industry PositionValue-Added Confectionery Product

Market

Candied hazelnut is a value-added confectionery inclusion and snack product whose supply economics are strongly shaped by the upstream hazelnut kernel market. The hazelnut raw material base is geographically concentrated—especially in Türkiye’s Black Sea region—so weather and pest shocks there can rapidly transmit into global availability and prices. Processing into candied/coated formats is typically performed by confectionery and bakery-ingredient manufacturers in major consuming regions (notably Europe) as well as in origin-adjacent processing hubs. Trade is influenced by strict buyer specifications on kernel defects and food safety (notably mycotoxins) and by quality preservation needs related to humidity and oxidation during storage and distribution.

Major Producing Countries

터키Dominant global hazelnut origin; upstream kernel supply concentration creates global price and availability sensitivity for candied-hazelnut products.
이탈리아Major hazelnut producer and important confectionery/bakery-ingredient manufacturing base (e.g., Piedmont and central/southern hazelnut districts).
미국Significant producer (Pacific Northwest/Oregon) supplying kernels to domestic and export-oriented processors.
조지아Notable regional producer/exporter contributing to diversified sourcing for European processors.
아제르바이잔Notable regional producer/exporter contributing to diversified sourcing for European processors.
칠레Growing Southern Hemisphere hazelnut origin that can support counter-seasonal procurement and long-term diversification strategies.

Major Exporting Countries

터키Key exporter of hazelnuts/hazelnut kernels that underpin global confectionery ingredient supply chains.
이탈리아Exporter of hazelnuts/kernels and a source of high-spec confectionery inputs from European processors.
조지아Exports kernels to European markets, supporting origin diversification for processors.
아제르바이잔Exports kernels to regional and European markets, supporting origin diversification for processors.
미국Exports kernels and supplies domestic confectionery/bakery ingredient demand.

Major Importing Countries

독일Major importer/processor market for hazelnut kernels and nut-based confectionery ingredients within Europe.
이탈리아Large importer and processor market due to strong confectionery and bakery ingredient industries.
프랑스Important import market tied to confectionery/bakery manufacturing and premium retail demand.
벨기에Import and processing demand linked to chocolate and confectionery manufacturing.
네덜란드EU trade/logistics hub for food ingredients, including nuts, serving regional redistribution.
미국Large consuming market for nut-based confectionery and bakery inclusions; imports supplement domestic supply.

Supply Calendar

Türkiye (Black Sea region):Aug, SepPrimary Northern Hemisphere harvest window; weather/pest disruptions during flowering and nut fill can materially affect global availability.
Italy:Aug, SepNorthern Hemisphere harvest aligned with other European origins; supplies premium confectionery ingredient streams.
United States (Oregon):Sep, OctLater Northern Hemisphere harvest; supports regional supply and diversification for processors.
Georgia / Azerbaijan:Aug, SepNorthern Hemisphere harvest; contributes to diversified sourcing for European ingredient users.
Chile:Feb, MarSouthern Hemisphere harvest window; supports counter-seasonal procurement and longer-term origin diversification.

Specification

Major VarietiesCorylus avellana (European hazelnut) commercial cultivars such as Tombul (Türkiye), Palaz (Türkiye), Çakıldak (Türkiye), Tonda Gentile delle Langhe (Italy), Tonda di Giffoni (Italy), Barcelona (United States)

Physical Attributes

Whole or piece hazelnut kernels coated with caramelized sugar (panned/candied) forming a hard, crunchy shell
Crunch and surface gloss are quality-critical; product is sensitive to humidity pickup (stickiness, sugar bloom/crystallization changes)
Kernel size uniformity and low breakage matter for inclusions and premium retail presentations

Compositional Metrics

Moisture and water activity control are central to maintaining crunch and shelf stability in sugar-coated nuts
Oxidation indicators (e.g., peroxide value) are monitored by buyers due to hazelnut oil rancidity risk
Mycotoxin compliance testing (notably aflatoxins) is a key acceptance gate for nut-based supply chains

Grades

Kernel quality and defect tolerances are commonly specified using international guidance such as UNECE hazelnut kernel standards, alongside buyer-specific defect, size, and sensory requirements
Common commercial grading factors include kernel size/count, defect rate (mould, rancid, insect-damaged), blanching performance (where applicable), and foreign matter tolerance

Packaging

Moisture- and oxygen-barrier packaging (multilayer films) to protect crunch and limit oxidation; resealable retail formats for snacks
Bulk cartons or lined cases for industrial ingredient users; protective inner liners to reduce humidity ingress
Use of oxygen management (e.g., nitrogen flushing) is common where oxidation control is a key specification

ProcessingRoast profile and caramel cooking endpoint strongly influence flavor development and color consistencyCoating process control (syrup concentration, crystallization/panning conditions, cooling) drives uniform shell thickness and crunchPost-process cooling and humidity control are critical to prevent stickiness and quality loss

Supply Chain

Value Chain

Hazelnut farming and harvest (origin) -> shelling and kernel preparation -> sorting/grading -> roasting and optional blanching -> sugar cooking and panning/candying -> cooling and inspection -> packaging (often with metal detection) -> distribution to confectionery/bakery manufacturers and retail

Demand Drivers

Confectionery inclusions (chocolate, pralines, dragées) and bakery toppings where a crunchy, sweet nut texture is valued
Premiumization and gifting/seasonal confectionery demand in Europe and other high-income markets
Ingredient demand from industrial bakers and dessert producers seeking ready-to-use inclusions with consistent crunch and appearance

Temperature

Ambient distribution is typical, but temperature stability matters to prevent fat oxidation and to avoid softening/stickiness from heat exposure
Cool, dry storage reduces quality loss; avoid heat and direct sunlight during warehousing and transit

Atmosphere Control

Oxygen control (e.g., nitrogen flushing) and high-barrier films are used to slow rancidity in nut-based products
Humidity control in packaging and storage is often as important as temperature for maintaining crunch

Shelf Life

Shelf-stable product, but shelf life is limited by humidity pickup (loss of crunch, stickiness) and lipid oxidation (rancid off-flavors)
In-use quality after opening depends on rapid resealing and low-humidity storage conditions

Risks

Supply Concentration And Climate Shock HighCandied-hazelnut supply is tightly linked to hazelnut kernel availability, which is heavily concentrated in Türkiye’s Black Sea production belt. Frost, drought, or pest outbreaks in that region can quickly constrain kernel supply and transmit into higher global prices and ingredient scarcity for confectionery and bakery users.Diversify kernel sourcing across multiple origins (e.g., Türkiye plus Italy/US/Georgia/Azerbaijan/Chile), qualify multiple suppliers, and use forward contracting and inventory buffers for critical production seasons.

Food Safety HighTree nuts are vulnerable to mycotoxin contamination (notably aflatoxins) and can face strict regulatory limits and intensified border controls, creating shipment rejection risk and costly recalls if controls fail.Implement supplier approval and testing programs (risk-based sampling, validated labs), maintain HACCP plans, and align specifications to importing-market contaminant limits and official control requirements.

Quality Degradation MediumCandied/coated nuts are highly sensitive to humidity and oxygen exposure; moisture pickup can cause stickiness and loss of crunch, while oxygen accelerates rancidity, leading to customer complaints and waste.Use high-barrier packaging, oxygen management (e.g., nitrogen flushing where appropriate), strict humidity control in warehouses, and robust distribution QA (temperature/humidity excursion monitoring).

Price Volatility MediumInput costs are exposed to agricultural yield swings (hazelnuts) and commodity cost movements (sugar and packaging), which can compress margins or force frequent repricing in confectionery channels.Hedge or contract key inputs where feasible, diversify origins and specifications (whole vs. pieces), and optimize formulations and pack sizes for cost resilience.

Regulatory Compliance MediumAllergen controls and labeling compliance for tree nuts are non-negotiable across major markets, and additive use in glazed/coated confectionery formats must meet importing-market rules and Codex-based frameworks.Maintain validated allergen segregation and cleaning verification, ensure accurate labeling, and verify additive permissions and limits against Codex GSFA and destination-country regulations.

Sustainability

Climate vulnerability in major hazelnut growing regions (spring frosts, drought episodes) can reduce yields and kernel size, tightening global ingredient availability
Pest and disease pressures (e.g., insect damage affecting kernel quality) can increase defect rates and reduce usable kernel supply for premium confectionery applications
Expansion of hazelnut sourcing into new origins can raise land-use, input-management, and biodiversity stewardship scrutiny depending on local practices

Labor & Social

Child labour risk and broader decent-work challenges in seasonal hazelnut harvesting have been explicitly addressed through ILO projects and public-private initiatives in Türkiye
Seasonal and migrant labor management (housing, wages, health and safety) remains a recurring social compliance focus in hazelnut supply chains for global confectionery companies

FAQ

What is the biggest global supply risk for candied hazelnuts?The biggest risk is upstream hazelnut kernel supply disruption, because global hazelnut production is strongly concentrated in Türkiye’s Black Sea region. Weather shocks (like spring frosts or drought) or pest pressure there can reduce kernel availability and quickly raise prices for confectionery and bakery ingredient users.

What food safety issues matter most in international trade of hazelnut-based confectionery ingredients?Mycotoxins—especially aflatoxins—are a major concern for tree nuts and are tightly regulated in key import markets. Strong supplier controls, risk-based testing, and HACCP-based processing and storage controls are commonly used to prevent non-compliance and shipment rejections.

How do suppliers protect the crunch and quality of candied hazelnuts during shipping and storage?Quality protection focuses on humidity and oxygen control: moisture-barrier packaging helps prevent stickiness and loss of crunch, while oxygen management and cool, dry storage help slow rancidity in the nut oils. Warehouse and distribution discipline (avoiding heat and high humidity exposure) is often as important as the recipe.