터키 설탕에 절인 헤이즐넛 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

설탕에 졸인 견과류

최종 업데이트

2026-08-11

서치 및 소싱 팀을 위한 핵심 요약

터키의 설탕에 절인 헤이즐넛 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
터키의 설탕에 절인 헤이즐넛에 대해 수출 파트너 기업 5개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-11.

터키 내 설탕에 절인 헤이즐넛 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 설탕에 절인 헤이즐넛에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 설탕에 절인 헤이즐넛 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

설탕에 절인 헤이즐넛의 터키 샘플 수출 공급업체 거래 기록

터키의 설탕에 절인 헤이즐넛 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 설탕에 절인 헤이즐넛 샘플 거래 단가(일자별): 2025-11-05: 4.82 USD / kg, 2025-10-14: 4.82 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-05	1. ****** * **** * ** ************** * * * ** * ** * ********* * * * *	4.82 USD / kg	(터키)	(우즈베키스탄)
2025-10-14	1. ****** * **** * ** ************** * * * ** * ** * ********* * * * *	4.82 USD / kg	(터키)	(우즈베키스탄)

터키 내 상위 설탕에 절인 헤이즐넛 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 설탕에 절인 헤이즐넛에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-07-11

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(터키)

최근 수출 거래: 2026-07-11

산업군: 식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매

(터키)

최근 수출 거래: 2026-07-11

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(터키)

최근 수출 거래: 2026-07-11

산업군: 기타

밸류체인 역할: 무역

(터키)

최근 수출 거래: 2026-07-11

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

터키 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 터키의 설탕에 절인 헤이즐넛 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 설탕에 절인 헤이즐넛 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

터키산 설탕에 절인 헤이즐넛, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 설탕에 절인 헤이즐넛, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 설탕에 절인 헤이즐넛 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable confectionery (candied/croquant hazelnut; "krokan")

Industry PositionValue-added processed food product (confectionery snack and confectionery-industry inclusion)

Market

Candied hazelnut (commonly marketed as hazelnut croquant/krokan) is manufactured in Türkiye using locally sourced hazelnuts from the Black Sea growing belt, where production is concentrated. Türkiye’s hazelnut sector is structurally export-oriented and supported by a large industrial processing base supplying confectionery and snack markets. Annual supply and processing costs can swing due to orchard-level shocks (notably brown marmorated stink bug pressure and weather variability), which can transmit directly into hazelnut-based confectionery input costs. Market access and formulation are shaped by Turkish Food Codex additive rules and by destination-market food-safety controls, especially aflatoxin compliance for hazelnut-containing products.

Market RoleMajor producer and exporter (hazelnut-based processed confectionery); export-oriented processing hub

Domestic RoleDomestic confectionery/snack product and a locally produced ingredient for Turkish confectionery and bakery manufacturers

SeasonalityHazelnut harvest and primary post-harvest drying typically peak in August; processing into value-added formats supports year-round manufacturing of croquant/krokan.

Specification

Primary VarietyTombul (commonly associated with "Giresun quality" in Turkish hazelnut trade language)

Secondary Variety

Palaz
Çakıldak
Foşa
Mincane

Physical Attributes

Candied hazelnut (krokan/croquant) is a brittle, crunchy confection made by combining hazelnuts with caramelized sugar; products may be sold as bars, pieces, or granules depending on use-case.
Retail croquant/krokan products in Türkiye commonly declare high hazelnut content with sugar as the binder; chocolate-coated variants also exist.

Compositional Metrics

Typical ingredient declarations include hazelnut and sugar; chocolate-coated variants may include emulsifiers (e.g., lecithins, PGPR) and dairy ingredients per label.

Packaging

Consumer packs (e.g., 250 g bags/tubs) for croquant/krokan products
Single-serve bars (e.g., ~30 g) for chocolate-coated hazelnut croquant

Supply Chain

Value Chain

Black Sea orchard harvest and drying (seasonal) → kernel cracking/shelling → sorting/quality control → roasting and sizing (whole/chopped) → sugar caramelization and nut inclusion (krokan/croquant) → cooling/setting and cutting or granulation → packaging → domestic retail distribution and/or export shipment

Temperature

Retail guidance for croquant-type products commonly emphasizes cool, dry storage; chocolate-coated croquant bars may specify storage around 18–22°C to protect texture and coating stability.

Atmosphere Control

Moisture and odor control during storage and transport is important to avoid loss of crispness and to limit rancidity risk from hazelnut oils.

Shelf Life

High-sugar croquant products are shelf-stable, but quality is sensitive to humidity uptake (loss of crunch) and to oxidative rancidity over time if packaging or storage is poor.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighAflatoxin non-compliance in hazelnuts (and hazelnut-based processed products) can trigger border rejection, enhanced official controls, recalls, and loss of access in high-value export markets (notably the EU, which sets maximum levels and applies specific import control regimes for listed products/origins).Implement strict post-harvest drying and storage controls; run accredited laboratory testing (including aflatoxins) per batch/lot; align documentation to the destination market’s official-control expectations.

Pest Pressure HighBrown marmorated stink bug pressure in Türkiye’s Black Sea hazelnut belt can reduce usable yields, raise defect rates, and increase processing costs, which can disrupt contracted supply for croquant/krokan manufacturing and export programs.Contract with processors demonstrating active IPM programs and defect sorting controls; diversify procurement across provinces and maintain contingency inventory for manufacturing continuity.

Labor and Human Rights HighChild labor and broader labor-rights risks among seasonal migrant worker communities in the Turkish hazelnut harvest have been consistently identified by third-party assessments, creating reputational, contractual, and compliance risks for hazelnut-derived confectionery products.Require credible human-rights due diligence (e.g., third-party monitoring, worker remediation programs, and documented child-protection controls) from hazelnut suppliers and intermediaries.

Climate Volatility MediumYield volatility driven by heat, storms, and shifting rain patterns in the Black Sea production zone can tighten hazelnut availability and create price volatility for hazelnut-based confectionery inputs.Use forward contracting and multi-origin hedging strategies for kernels; maintain flexible formulations and safety stock where possible.

Logistics MediumExport logistics disruptions (truck/sea capacity constraints, routing delays) combined with moisture exposure risk can degrade croquant texture (loss of crispness) and increase rancidity risk during transit if packaging and container controls are inadequate.Specify moisture-barrier packaging; use controlled loading practices and quality checks at dispatch; plan routing with buffer lead times and monitor transit conditions for longer routes.

Regulatory Compliance MediumNon-alignment with Turkish Food Codex additive rules (and destination-market additive/labeling rules) can lead to domestic enforcement actions or import refusals, especially for chocolate-coated croquant products using emulsifiers, flavorings, or colorants.Run formulation reviews against Turkish Food Codex and destination regulations; maintain label dossiers and additive specifications aligned to the exact product category.

Sustainability

Climate vulnerability in the Black Sea hazelnut belt (heat waves, shifting rainfall patterns, severe storms) can reduce yields and destabilize supply for hazelnut-based confectionery manufacturing.
Integrated pest management pressure is rising due to brown marmorated stink bug impacts; biological control efforts (e.g., samurai wasp releases) have been discussed in industry reporting.

Labor & Social

Seasonal migrant labor and child labor risk in Türkiye’s hazelnut harvest has been a documented and recurring concern; external assessments have repeatedly identified child labor presence, requiring active supplier due diligence and remediation.
Buyer-facing programs in Türkiye’s hazelnut sector explicitly target improved working conditions and child-labor prevention through multi-stakeholder approaches.

Standards

BRCGS / BRC
IFS
FSSC 22000 / ISO 22000
Halal
Kosher

FAQ

What HS heading is commonly used to classify candied (sugar-added) hazelnut products like croquant/krokan?A common classification anchor is HS heading 2008 for fruit and nuts that are otherwise prepared or preserved, whether or not containing added sugar; within this, subheading 200819 covers other prepared nuts (excluding groundnuts). The exact code used can still vary by product form (e.g., mixtures, coatings), so exporters typically confirm the final HS code with the importer/broker.

What is the single most important trade-blocking food-safety risk for Turkish hazelnut croquant exports?Aflatoxin compliance is typically the critical risk: the EU sets maximum levels for aflatoxins in food and operates specific import control regimes for listed product/origin combinations. If a hazelnut-containing shipment fails aflatoxin requirements, it can be rejected at the border or trigger enhanced controls, disrupting supply programs.

What labor and social compliance issue is most associated with hazelnut sourcing in Türkiye?Seasonal migrant labor conditions and the risk of child labor in the hazelnut harvest are well-documented concerns. Third-party assessments in Türkiye’s hazelnut supply chain have repeatedly identified child labor presence, which is why many large buyers and suppliers run child-protection and remediation programs alongside traceability and farm engagement.