이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 422개와 수입업체 432개가 색인되어 있습니다.
1,903건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.
Canned Kidney Bean에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,903건을 분석하고, 월간 단가 벤치마크로 Canned Kidney Bean의 수출 경쟁력과 소싱 리스크를 추적하세요.
Canned Kidney Bean 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Canned Kidney Bean의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Canned Kidney Bean의 YoY 변동 상위 국가는 에콰도르 (+71.2%), 터키 (-66.0%), 페루 (-58.6%)입니다.
Canned Kidney Bean 국가별 공급업체 거래 및 단가 요약
2025-10 기준으로 Canned Kidney Bean 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-03 기준, 노출 가능한 Canned Kidney Bean 거래 단가가 있는 국가는 미국 (3.40 USD / kg), 홍콩 (3.19 USD / kg), 러시아 (3.19 USD / kg), 콜롬비아 (2.66 USD / kg), 과테말라 (1.80 USD / kg), 외 7개국입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormCanned (shelf-stable)
Industry PositionValue-Added Food Product
Market
Canned kidney beans are traded globally as a shelf-stable legume product, typically classified within HS heading 2005 for vegetables/legumes prepared or preserved otherwise than by vinegar or acetic acid (not frozen). Global trade in preserved shelled beans (HS 200551, a close proxy category that includes canned beans) shows export supply led by Italy and China, with additional large flows from EU trade hubs such as the Netherlands and the United Kingdom. Import demand in HS 200551 is led by the United Kingdom and the United States, followed by Germany, Australia, and Japan, reflecting strong retail and foodservice demand for convenient protein and cooking ingredients. Because the input (dry beans) is storable and canning is an industrial process, supply is less seasonal than fresh legumes, but remains exposed to dry bean crop availability, packaging input costs, and strict food-safety controls required for low-oxygen preserved foods.
Major Producing Countries
이탈리아Leading exporter in UN Comtrade-derived WITS data for preserved shelled beans (HS 200551), indicating large-scale canning/packing capacity and/or export-oriented production.
중국Among the top global exporters in WITS HS 200551 trade data, indicating significant industrial preserved-bean production for export.
스페인Significant exporter in WITS HS 200551 trade data; EU preserved-vegetable processing base.
미국Notable exporter in WITS HS 200551 trade data; also a major import market, implying both domestic packing and import reliance depending on product style and brand.
멕시코Notable exporter in WITS HS 200551 trade data and an important supplier into the US market.
네덜란드Major exporter and importer in WITS HS 200551 trade data; often functions as an EU distribution and re-export hub for processed foods.
Major Exporting Countries
이탈리아Top exporter of preserved shelled beans (HS 200551) in 2024 in WITS (UN Comtrade-based) rankings.
중국Top-tier exporter of preserved shelled beans (HS 200551) in 2024 in WITS (UN Comtrade-based) rankings.
네덜란드Major exporter in WITS HS 200551 trade data; includes distribution/re-export activity.
영국Major exporter in WITS HS 200551 trade data; can reflect both domestic packing and re-exports.
스페인Major exporter in WITS HS 200551 trade data within the European preserved vegetable sector.
Global (inventory-based canning):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCanned kidney beans are produced and shipped year-round because dry beans are storable and canning is an industrial process; trade seasonality is typically less pronounced than for fresh produce.
Specification
Major VarietiesDark red kidney bean (Phaseolus vulgaris), Light red kidney bean (Phaseolus vulgaris), White kidney / cannellini type (Phaseolus vulgaris)
Physical Attributes
Uniform bean size and color; low incidence of split/broken beans after retort processing
Firm texture expected; excessive softening is a common quality complaint in canned beans
Clear to slightly turbid packing medium depending on style (brine vs sauce)
Compositional Metrics
Declared net contents and drained weight for products packed in liquid medium are common commercial and regulatory parameters
Salt level (brine) and solids content (for sauce-packed variants) are typical buyer specification points
Packaging
Lacquered metal cans (tinplate/steel) for ambient distribution
Glass jars for retail presentation in some markets
Institutional (foodservice) can formats and multi-pack retail formats are common
ProcessingLow-oxygen packaged preserved food requiring validated thermal sterilization and container integrity controlSeam quality (for cans) and vacuum/headspace control are key to shelf stability
Supply Chain
Value Chain
Dry beans sourcing (domestic or imported) -> cleaning/sorting -> soaking/hydration -> filling with brine or sauce -> can seaming -> retort thermal processing -> cooling -> coding/labeling -> case packing -> ambient distribution
Demand Drivers
Convenience and long shelf-life for household cooking and meal preparation
Use as an ingredient in ready meals, salads, and foodservice menu items
Plant-forward and protein-oriented diets supporting sustained demand for legumes
Temperature
Ambient logistics are typical; protect containers from freezing (risk of can/jar damage) and excessive heat (accelerated quality degradation, corrosion risk)
Shelf Life
Shelf-stable, multi-year storage is typical when containers remain intact and products are stored as directed; refrigerate after opening
Risks
Food Safety HighCanned beans are a low-oxygen preserved food; process deviations (inadequate thermal processing) or loss of container integrity can enable Clostridium botulinum toxin formation, triggering recalls and immediate trade disruption.Use validated thermal processes, rigorous seam/container integrity controls, and HACCP-based preventive controls; maintain robust traceability and recall readiness.
Packaging Inputs MediumAvailability and cost volatility of food-grade cans/lids (and related logistics capacity) can constrain production schedules and raise export prices for canned beans.Dual-source packaging suppliers, maintain safety stock for key can/lid specifications, and qualify alternate pack formats where feasible.
Climate MediumDry bean yields and quality can be affected by drought and weather variability, impacting input availability and price stability for canners and traders.Diversify dry-bean sourcing regions, use forward contracts where available, and maintain flexible formulations/pack styles that can accommodate crop variability.
Regulatory Compliance MediumLabeling (including drained weight where applicable), additive compliance, and importer requirements vary by market, creating rejection or relabeling risk for exporters.Maintain market-specific label and specification control, align additive use with Codex GSFA principles and destination regulations, and verify drained-weight compliance in QA programs.
Sustainability
Packaging footprint and recycling outcomes (metal cans and glass); increasing scrutiny of packaging waste in major import markets
Energy and water use in industrial soaking/cooking and thermal processing operations
Labor & Social
Occupational safety and labor conditions in canning/packing facilities
Seasonal agricultural labor conditions in dry bean production regions
FAQ
Which countries are the leading exporters in the global trade category that includes canned beans (HS 200551)?In WITS (UN Comtrade-based) rankings for HS 200551 (preserved shelled beans), Italy and China are leading exporters, followed by major EU trade hubs such as the Netherlands and the United Kingdom (with Spain also a significant exporter). This HS category is a practical proxy for trade in canned beans, including kidney beans, when product-specific splits are not available at HS6.
Which countries are the leading import markets for preserved/canned beans in HS 200551?In WITS (UN Comtrade-based) rankings for HS 200551, the United Kingdom and the United States are the top importers, followed by Germany, Australia, and Japan. These markets typically have large retail demand for shelf-stable legumes and broad foodservice usage.
Why do canned beans often show a drained weight on the label?Codex guidance for prepackaged foods states that when a food is packed in a liquid medium, the label should declare the drained weight in addition to net contents. This is directly relevant to canned beans sold in brine or sauce, where buyers compare the edible bean content (drained weight) across products.