이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 307개와 수입업체 521개가 색인되어 있습니다.
1,428건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-27.
Capsicum Oleoresin에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,428건을 분석하고, 월간 단가 벤치마크로 Capsicum Oleoresin의 수출 경쟁력과 소싱 리스크를 추적하세요.
Capsicum Oleoresin 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Capsicum Oleoresin의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Capsicum Oleoresin의 YoY 변동 상위 국가는 브라질 (-81.9%), 칠레 (+34.9%), 스위스 (-30.5%)입니다.
Capsicum Oleoresin 국가별 공급업체 거래 및 단가 요약
2025-11 기준으로 Capsicum Oleoresin 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-04 기준, 노출 가능한 Capsicum Oleoresin 거래 단가가 있는 국가는 멕시코 (52.35 USD / kg), 스페인 (45.55 USD / kg), 인도 (22.92 USD / kg), 중국 (22.81 USD / kg), 독일 (17.10 USD / kg)입니다.
수입업체 수는 Capsicum Oleoresin에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Capsicum Oleoresin 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
수출 진단
우리 Capsicum Oleoresin, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
Capsicum Oleoresin 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormOleoresin (Extract)
Industry PositionFood Ingredient (Natural Color/Flavor Extract)
Market
Capsicum oleoresin is a globally traded spice extract used primarily to deliver red/orange color (paprika-type extracts) and/or pungency (capsaicinoid-rich extracts) into processed foods. Supply is structurally linked to the dried chili/paprika value chain, with cultivation concentrated in major pepper-producing countries and extraction capacity clustered where spice processing industries are established. International trade is driven by industrial buyers seeking standardized, clean-label sensory performance and consistent specifications across batches. Market access is highly sensitive to food-safety and food-fraud controls (notably illegal dye adulteration risks historically associated with chili/paprika products), making supplier qualification and testing central to procurement.
Major Producing Countries
중국Major producer of peppers and a significant global supplier of spice and botanical extracts.
인도Large dried chili supply base and major origin for spice oleoresin processing and export.
멕시코Large Capsicum producer; supply relevance primarily through pepper production and regional processing.
터키Significant pepper and paprika raw material production supporting regional ingredient supply chains.
스페인Paprika and paprika-derivative value chains; relevant to European paprika ingredient supply.
인도네시아Large pepper production base; downstream extraction presence varies by segment.
페루Noted for paprika/chili raw material production used by export-oriented ingredient processors.
Major Exporting Countries
인도Major exporter of spice extracts and oleoresins serving global food manufacturing demand.
중국Large-scale exporter of botanical extracts including spice oleoresins.
스페인European origin associated with paprika supply chains and value-added spice ingredients.
페루Export-linked paprika/chili supply supporting oleoresin production for international buyers.
Major Importing Countries
미국Large industrial user market for spice extracts in processed foods and seasonings.
독일Major European food manufacturing base and importer of ingredients and spice extracts.
네덜란드EU trade and distribution hub for food ingredients, including re-export activity.
영국Significant importer for processed food manufacturing and retail supply chains.
일본Importer market with stringent quality and food-safety expectations for ingredients.
Specification
Major VarietiesPaprika-type Capsicum annuum (color-focused raw material), Chili-type Capsicum cultivars (pungency-focused raw material)
Physical Attributes
Viscous, oil-based red to red-orange extract (color intensity varies by product grade and standardization carrier)
Typically supplied as a standardized oleoresin (often blended into a carrier oil) for consistent dosing in industrial formulations
Compositional Metrics
Color strength specifications commonly expressed as industry color units for paprika-type extracts (buyer/supplier specification dependent)
Capsaicinoid (pungency/heat) specification for chili-type extracts (buyer/supplier specification dependent)
Residual solvent compliance to applicable food-safety requirements when solvent extraction is used
Oxidation stability indicators may be monitored due to sensitivity of pigments and flavor notes to oxygen/light/heat
Grades
Food-grade capsicum/paprika oleoresin sold to buyer specifications (color/pungency targets, carrier system, and compliance limits defined on COA)
Packaging
Light- and oxygen-protective packaging (e.g., lined drums or pails) commonly used for bulk shipments
Smaller high-barrier containers used for specialty and high-potency grades; tamper-evident sealing and batch traceability expected
ProcessingPrimarily oil-soluble; water-dispersible/emulsified formats may be used for beverage or low-fat applications depending on formulation needsPigments and flavor compounds are sensitive to oxidation and light exposure; handling and storage conditions materially affect performance
Supply Chain
Value Chain
Capsicum cultivation (chili/paprika) -> drying and primary cleaning -> milling/flaking -> extraction (solvent or supercritical CO2) -> concentration and filtration -> standardization/blending to target potency -> quality testing (COA) -> bulk packing -> export/import -> ingredient distribution -> food manufacturing use
Demand Drivers
Processed food manufacturers seeking standardized natural color and/or heat delivery with consistent batch-to-batch performance
Seasoning and snack producers requiring concentrated, dispersible spice character without adding large volumes of powder
Formulation shifts toward clean-label and plant-derived color solutions where paprika-type extracts are used
Temperature
Cool, dark storage and controlled handling are important to limit oxidation and preserve color/pungency performance during transport and warehousing
Atmosphere Control
Oxygen management (e.g., nitrogen blanketing/headspace control) is used by some suppliers to reduce oxidative degradation in bulk containers
Shelf Life
Functional performance (color/pungency) can degrade over time due to oxidation and light/heat exposure; procurement commonly relies on COA, manufacturing date, and supplier-declared shelf-life under stated storage conditions
Risks
Food Safety HighCapsicum oleoresin supply chains inherit elevated food-safety and food-fraud sensitivity from chili/paprika raw materials, including risks of illegal dye adulteration and contamination issues that can trigger border rejections, recalls, and rapid loss of market access for downstream brands.Use approved suppliers with strong traceability; require COA plus independent testing (e.g., illegal dyes, solvent residues, heavy metals, microbiological criteria) and maintain change-control on raw material origin and process.
Regulatory Compliance MediumDiffering national rules for color additives/extract labeling, permitted carriers, and residue limits can constrain sales into certain markets and increase the risk of non-compliant labeling or specifications.Align specifications and labels to destination-market regulations and Codex references where applicable; keep formulation and carrier systems consistent with approved use cases.
Supply Variability MediumPepper crop variability (yield, pigment levels, and pungency) driven by weather and agronomic conditions can lead to availability constraints and potency variability, increasing the need for standardization and blending.Contract across multiple origins/seasons where possible; specify potency ranges with standardization protocols and retain samples for trend monitoring.
Price Volatility MediumOleoresin costs can be sensitive to dried chili/paprika price swings and processing constraints, creating procurement risk for manufacturers with fixed-price product lines.Use forward contracts or indexed pricing where feasible; qualify alternate grades/origins and maintain safety stock for critical SKUs.
Sustainability
Agricultural input footprint in pepper cultivation (pesticide management and water stewardship expectations vary by origin and buyer requirements)
Solvent use and emissions management for solvent-extracted oleoresins (process choice and controls influence ESG and compliance scrutiny)
Waste handling from extraction and standardization (spent material, solvent recovery systems, and packaging waste management)
Labor & Social
Food fraud/adulteration risk in chili/paprika-derived products (including historical illegal dye incidents) creates brand, health, and regulatory exposure across supply chains
Smallholder farming participation in major origins can create traceability and responsible-sourcing challenges without robust supplier programs
FAQ
What is capsicum oleoresin used for in food manufacturing?Capsicum oleoresin is used as a concentrated ingredient to deliver red/orange color (paprika-type extracts) and/or heat/pungency (capsaicinoid-rich extracts) into products like seasonings, snacks, sauces, and processed foods, with dosing controlled through standardized potency.
What are the most important buyer specifications for capsicum oleoresin?Buyers commonly specify color strength and/or pungency targets, plus compliance parameters such as residual solvent limits (when applicable), heavy metals, microbiological criteria, and controls to prevent food-fraud issues like illegal dye adulteration.
Why is food-safety risk considered especially critical for capsicum oleoresin?Because the ingredient is derived from chili/paprika raw materials and is used in many downstream products, contamination or adulteration events can quickly lead to border rejections and recalls, so supplier qualification and independent testing are central risk controls.