스페인 카라멜맛 하드 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

스페인에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

스페인의 카라멜맛 하드 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 카라멜맛 하드 캔디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 카라멜맛 하드 캔디 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 170490의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

스페인의 카라멜맛 하드 캔디 샘플 수출 공급업체·제조사 거래 기록

스페인의 카라멜맛 하드 캔디 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 카라멜맛 하드 캔디 샘플 거래 단가(일자별): 2026-01-20: 7.15 USD / kg, 2026-01-20: 7.15 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-20	ЛЕД***** **** ******** ** *** **** **** ***** ***	7.15 USD / kg	(스페인)	(카자흐스탄)
2026-01-20	ЛЕД***** **** ******** ** *** **** ***** ***	7.15 USD / kg	(스페인)	(카자흐스탄)

스페인 내 카라멜맛 하드 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

스페인의 카라멜맛 하드 캔디 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	241,134,427	931,134,615 USD
2023	237,519,232	949,545,473 USD
2022	250,152,507	779,647,107 USD

스페인에서 수출되는 카라멜맛 하드 캔디의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 스페인발 카라멜맛 하드 캔디 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	42,831,782.36	158,978,285.658 USD
2	프랑스	34,293,938.705	121,810,251.265 USD
3	독일	29,928,549.659	102,512,373.919 USD
4	영국	22,850,791.267	85,779,938.33 USD
5	포르투갈	14,227,515.073	55,903,332.413 USD

소싱 진단

스페인산 카라멜맛 하드 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 카라멜맛 하드 캔디, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 카라멜맛 하드 캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionFinished Confectionery Product

Market

Caramel-flavored hard candy in Spain sits within the national “caramelos y chicles” segment, which includes hard candies (“caramelos duros y otros”). Produlce reports Spain’s “caramelos y chicles” category exported EUR 794.0 million and imported EUR 124.6 million in 2024, indicating a net-export position alongside a sizable domestic market. Spain hosts multiple hard-candy and broader confectionery manufacturers with export reach (e.g., Caramelos Cerdán, Damel Group, Vidal Golosinas, The Fini Company). Market access is primarily governed by EU-wide rules on additives and flavourings, hygiene/HACCP, traceability, and food labelling, with Spanish authority guidance via AESAN. Packaging choices matter commercially because Spain applies a tax on non-reusable plastic packaging containing plastic (effective 1 January 2023), which can be relevant for individually wrapped confectionery.

Market RoleProducer and exporter (net exporter) within the EU single market

Domestic RoleEstablished packaged confectionery category sold through both grocery/food retail and impulse channels

Market GrowthGrowing (Recent year-on-year (2023→2024))Category turnover up +5.8% in 2024 vs 2023 (Produlce, “caramelos y chicles”).

Specification

Physical Attributes

Hard-boiled (glassy) texture with consistent hardness and snap
Uniform caramel colour and flavour intensity across lots
Low defect tolerance for cracks, excessive bubbles, or surface bloom/stickiness

Packaging

Individually wrapped units (high hygiene and portion control; common for impulse formats)
Retail multipacks and bulk bags for wholesale/vending applications
Outer corrugated cartons for distribution; food-contact packaging materials must comply with EU food contact materials rules

Supply Chain

Value Chain

Sugar and glucose syrup sourcing → confectionery manufacturing (cooking, forming, wrapping) → wholesaler/distributor → retail/impulse and vending channels
Export flow: factory → freight forwarder → customs/export documentation → importer distribution

Temperature

Ambient, dry logistics are typically suitable; avoid high heat that can soften candies and deform packaging
Humidity control reduces stickiness and wrapper adhesion risk

Shelf Life

Shelf life is generally long when packaged and stored dry; moisture ingress is a primary quality failure mode
Wrapper integrity and carton sealing are key to controlling humidity exposure during distribution

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labelling (especially allergens and mandatory food information) or use of non-authorised/incorrectly used additives or flavourings can block market entry or trigger withdrawal/recall in Spain under EU rules.Run pre-market compliance checks against Regulation (EU) No 1169/2011 (labelling), Regulation (EC) No 1333/2008 (additives) and Regulation (EC) No 1334/2008 (flavourings); maintain documented HACCP-based controls and change-control for formulation and label artwork.

Packaging MediumSpain’s non-reusable plastic packaging tax (in force from 1 January 2023) can materially affect unit economics and reporting for individually wrapped confectionery and imported packaged goods.Map packaging materials by SKU, quantify taxable plastic content where applicable, and align customs/tax processes and supplier documentation with Spanish tax authority guidance; evaluate lower-plastic or alternative wrapper formats where feasible.

Food Safety MediumAllergen cross-contact and mislabelling risks can lead to consumer safety incidents and enforcement actions; EU rules require clear allergen information for consumers.Implement allergen management (segregation, validated cleaning, supplier controls), verify labels and ingredient statements, and maintain lot/batch traceability consistent with Regulation (EC) No 178/2002.

Documentation Gap MediumIncorrect tariff classification or missing origin documentation can cause clearance delays and loss of preferential tariff benefits for extra-EU trade involving Spain.Use TARIC/Access2Markets to confirm measures; consider BTI for complex products; align commercial documents, HS/CN classification, and origin statements with the chosen Incoterm and shipment structure.

Sustainability

Packaging waste reduction and recyclability expectations for small-format confectionery packaging
Spain’s tax on non-reusable plastic packaging can increase cost and compliance burden for individually wrapped candies

FAQ

Which EU rules govern additives and flavourings for caramel-flavored hard candy sold in Spain?Spain applies EU-wide rules: food additives must be authorised and used under the EU positive list framework set by Regulation (EC) No 1333/2008, and flavourings must comply with Regulation (EC) No 1334/2008 and the Union list system. In practice, this means your colours, flavours, and other functional additives must be permitted for the relevant confectionery use and used under the applicable conditions.

What are the key labelling requirements for prepacked hard candy in Spain?Prepacked hard candy sold in Spain must comply with Regulation (EU) No 1169/2011 on food information to consumers, including mandatory particulars and clear allergen information when allergens are present as ingredients. AESAN provides Spain-specific guidance and links to the applicable EU and national labelling rules.

Can Spain’s plastic packaging tax affect individually wrapped hard candies?Yes. Spain has an excise tax on non-reusable packaging that contains plastic, in effect since 1 January 2023, and the Spanish Tax Agency provides guidance on its scope and administration. Individually wrapped confectionery can increase the number of packaging components to assess, so packaging material composition and compliance documentation become important.