이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,768개와 수입업체 3,763개가 색인되어 있습니다.
25,057건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
딱딱한 사탕에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 25,057건을 분석하고, 월간 단가 벤치마크로 딱딱한 사탕의 수출 경쟁력과 소싱 리스크를 추적하세요.
딱딱한 사탕 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
딱딱한 사탕의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
딱딱한 사탕의 YoY 변동 상위 국가는 우즈베키스탄 (+90.4%), 중국 (+55.2%), 에콰도르 (+44.8%)입니다.
딱딱한 사탕 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 딱딱한 사탕 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 딱딱한 사탕 거래 단가가 있는 국가는 스위스 (11.49 USD / kg), 미국 (9.02 USD / kg), 일본 (5.57 USD / kg), 에콰도르 (4.60 USD / kg), 코스타리카 (4.14 USD / kg), 외 15개국입니다.
Industry PositionConsumer Packaged Goods (Confectionery)
Market
Hard candy is a shelf-stable sugar confectionery product typically captured in international customs statistics under HS 1704 (sugar confectionery, not containing cocoa). Manufacturing is geographically widespread, with significant export-oriented production across parts of the European Union, North America, and Asia, and trade often organized through brand owners, private label, and contract manufacturing. Global trade is driven by low unit weight, ambient container compatibility, and strong seasonal programing (e.g., Halloween and year-end gifting) that can concentrate shipment schedules even though production is year-round. Input cost dynamics for sugar and glucose syrups, plus tightening public-health and packaging regulations, are key macro factors shaping margins and market access in multiple jurisdictions.
Major Producing Countries
독일Large-scale confectionery manufacturing base; commonly present among major HS 1704 traders (verify latest year in ITC/UN Comtrade).
폴란드EU manufacturing hub with export-oriented confectionery production (HS 1704; verify latest year).
스페인Confectionery manufacturing and export participation in HS 1704 trade (verify latest year).
미국Major confectionery manufacturing and consumption market; both importer and exporter in sugar confectionery categories.
중국Large manufacturing scale across sugar confectionery; active in global HS 1704 exports (verify latest year).
멕시코Large confectionery manufacturing base with strong North American trade linkages in sugar confectionery categories.
Major Exporting Countries
독일Frequently listed among major exporters for HS 1704 in ITC Trade Map / UN Comtrade (verify latest year and partner mix).
네덜란드Logistics and re-export gateway role for EU confectionery flows in customs data (verify latest year).
스페인Export participant in sugar confectionery categories (verify latest year).
폴란드Export growth node in EU confectionery manufacturing (verify latest year).
중국Major global supplier in sugar confectionery categories by broad manufacturing scale (verify latest year).
멕시코Key exporter to North America in sugar confectionery categories (verify latest year).
Major Importing Countries
미국One of the largest import markets for sugar confectionery categories in HS trade datasets (verify latest year and HS scope).
영국Major consumer market with significant confectionery imports in HS trade datasets (verify latest year).
독일Large internal market and intra-EU trade hub; imports and exports sugar confectionery (verify latest year).
프랑스Significant confectionery importer within Europe (verify latest year).
캐나다Significant North American import market for confectionery products (verify latest year).
일본High-value confectionery market with meaningful imports across sugar confectionery categories (verify latest year).
Supply Calendar
European Union (manufacturing origins):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; shipments can concentrate ahead of Halloween and year-end retail programs.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; seasonal merchandising can drive production runs and import timing.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; lead times influenced by ocean freight schedules and buyer promotional calendars.
Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; strong regional trade linkages support continuous supply.
Specification
Major VarietiesFruit-flavored drops, Mint hard candy, Butterscotch, Sour hard candy, Lollipops, Candy canes
Physical Attributes
Glassy, hard texture from cooked sugar mass
Clear to opaque appearance depending on formulation and aeration/pulling
Sticky surface risk under high humidity due to moisture uptake
Compositional Metrics
Low-moisture formulation and water activity control are central to texture stability and anti-stick performance
Acid level influences sour profile and can impact flavor stability in storage
Sugar-to-glucose syrup ratio affects crystallization tendency and bite texture
Grades
Buyer specifications commonly cover piece size/weight, color consistency, flavor intensity, wrapper integrity, and defect limits (chips, bubbles, cracks)
Regulatory compliance expectations commonly include additive permissions/limits (Codex and destination-market rules) and allergen labeling where cross-contact is relevant
Packaging
Twist-wrap or flow-wrap individual pieces with moisture barrier films
Pillow packs and multi-packs in laminated films for humidity protection
Jars or stand-up pouches for retail display; corrugated cases for export
Desiccant use and high-barrier packaging may be applied for humid destinations
ProcessingProduct quality is highly humidity-sensitive (glass transition and surface tackiness risk)Sugar-free/polyol hard candies can have different crystallization and cooling behavior than sucrose-based formulations
Impulse and everyday snacking demand supported by low unit price points
Seasonal retail programs (Halloween, Christmas/New Year) and gifting formats
Flavor novelty and limited editions
Growth of sugar-free variants in markets with sugar-reduction pressure
Temperature
Ambient shipping is typical, but heat exposure can deform candy and compromise wrapper seals
Storage should avoid high temperatures that increase stickiness risk and accelerate flavor loss
Shelf Life
Typically long shelf life when kept sealed, cool, and dry; humidity ingress is a primary driver of quality loss (stickiness, clumping, surface bloom)
Risks
Input Cost Volatility HighHard candy cost structures are heavily exposed to sugar and glucose syrup markets; climate variability affecting major sugarcane origins (e.g., Brazil, India, Thailand) and policy actions such as export restrictions can rapidly shift input availability and prices, disrupting manufacturing margins and contracted supply programs.Diversify sweetener suppliers and origins, use forward contracts/hedging where feasible, and qualify alternative formulations (e.g., different syrup blends or sugar-free lines) to reduce single-input exposure.
Regulatory Compliance MediumSugar-reduction policies (e.g., sugar taxes, marketing restrictions) and evolving labeling rules can affect demand, pack formats, and promotional strategies across multiple jurisdictions; non-compliance can trigger border rejections or recalls.Maintain regulatory watchlists for key markets, validate labels and claims per destination requirements, and maintain reformulation pathways (reduced-sugar or sugar-free SKUs) where commercially relevant.
Food Safety MediumAlthough shelf-stable, hard candy can be impacted by allergen cross-contact (in multi-product plants), foreign material risks (e.g., packaging fragments), and non-compliant color/flavor additives, leading to recalls and trade disruptions.Operate HACCP-based controls with robust allergen segregation, foreign-body control (metal detection/X-ray where appropriate), supplier approval for colors/flavors, and batch-level traceability.
Logistics MediumHeat exposure during storage or transit can soften/deform products and compromise wrapper seals; high humidity during distribution can cause stickiness and clumping, increasing claims and write-offs in tropical markets.Use humidity-resistant packaging, validate container/warehouse conditions, prioritize heat-risk routing controls in hot seasons, and define clear receiving/quality protocols with distributors.
Sustainability
Agricultural sustainability and land/water impacts in upstream sugarcane and sugar beet supply chains
Air emissions and local air quality concerns where pre-harvest cane burning is practiced
Packaging waste and extended producer responsibility (EPR) pressure on confectionery packaging formats
Labor & Social
Upstream labor rights risks in some sugarcane supply chains flagged by international and national monitoring bodies; buyer due diligence may be required
Migrant and seasonal labor considerations in agricultural inputs and in downstream packaging/warehouse operations
FAQ
Which customs category is typically used to analyze global trade in hard candy?Hard candy trade is commonly analyzed within HS 1704 (sugar confectionery, not containing cocoa), which is the standard HS heading used in datasets like ITC Trade Map and UN Comtrade.
How is hard candy typically manufactured at industrial scale?Manufacturers typically cook a sugar/glucose syrup to a hard-candy stage, add flavors and colors, form the candy by depositing or molding, cool it to a stable hard texture, then wrap and pack it with foreign-body controls such as metal detection as part of food safety programs.
What storage conditions help prevent hard candy from becoming sticky?Keeping hard candy cool, dry, and sealed in moisture-barrier packaging is key, because humidity ingress is a primary driver of stickiness, clumping, and quality loss during storage and distribution.