아랍에미리트 카사바 전분 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

식품 등급 카사바 전분, 산업용 카사바 전분, 개량 카사바 전분, 자연 카사바 전분, +2

원재료

신선 카사바

HS 코드

110814

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아랍에미리트 내 카사바 전분 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 카사바 전분 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 카사바 전분의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110814)

아랍에미리트의 카사바 전분 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	7,376	31,442 USD

소싱 진단

아랍에미리트산 카사바 전분, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 카사바 전분 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 카사바 전분에 대해 수입 파트너 기업 7개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 22.3%에서 샘플링되었습니다.

카사바 전분의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 카사바 전분 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 카사바 전분 샘플 수입 거래 단가(일자별): 2026-07-01: 1.24 USD / kg, 2026-06-19: 0.40 USD / kg, 2026-06-12: 1.23 USD / kg, 2026-06-12: 0.33 USD / kg, 2026-06-04: 0.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-01	TAP****	1.24 USD / kg	(-)	(-)	-
2026-06-19	TAP****	0.40 USD / kg	(-)	(-)	-
2026-06-12	TAP****	1.23 USD / kg	(-)	(-)	-
2026-06-12	TAP****	0.33 USD / kg	(-)	(-)	-
2026-06-04	TAP****	0.75 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 카사바 전분 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 카사바 전분에 대해 추적되는 전체 수입 파트너 기업 7개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(아랍에미리트)

최근 수입 거래: 2025-12-31

최근 수입 파트너 기업: 2

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(아랍에미리트)

최근 수입 거래: 2026-06-04

최근 수입 파트너 기업: 2

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매소매무역

(아랍에미리트)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 음료 제조작물 생산식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매무역

(아랍에미리트)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(아랍에미리트)

최근 수입 거래: 2026-01-08

최근 수입 파트너 기업: 2

산업군: 작물 생산식품 제조식품 포장식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타소매무역

아랍에미리트 수입 파트너 커버리지

7개 기업

수입 파트너 기업 수는 아랍에미리트의 카사바 전분 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 카사바 전분 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

아랍에미리트 내 카사바 전분의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110814)

아랍에미리트의 카사바 전분 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,696,424	1,375,229 USD
2022	1,003,973	788,712 USD

수출 진단

우리 카사바 전분, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 카사바 전분 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Starch)

Industry PositionProcessed Agricultural Ingredient (Food/Industrial Starch)

Market

Cassava starch (often marketed as tapioca starch/flour) in the United Arab Emirates (UAE) is an import-dependent ingredient used as a thickener and texture modifier in food manufacturing, foodservice, and retail gluten-free applications. Market access is shaped by emirate-level food import and product control workflows (e.g., Dubai Municipality’s Food Import and Export System and Abu Dhabi’s FIEMIS) alongside customs procedures under the GCC Customs Union. As a dry, bulky, relatively low unit-value ingredient, cassava starch is commonly shipped by sea in containers and is sensitive to freight volatility and route disruptions. Buyers typically manage quality through batch documentation (e.g., certificates of analysis) and moisture-control storage and transport practices to prevent caking and contamination. Dubai’s role as a regional food trade hub also supports onward redistribution and re-export of imported food products through the UAE.

Market RoleNet importer; import-dependent ingredient market

Domestic RoleImported starch ingredient used by food manufacturers, foodservice, and retail/consumer channels as a thickener and gluten-free starch component.

Market Growth

SeasonalityPredominantly import-supplied and generally available year-round; supply risk is driven more by origin-side crop cycles and logistics disruptions than UAE seasonality.

Specification

Physical Attributes

White to off-white, fine, odorless/tasteless starch powder used for thickening and texturizing.
Moisture exposure can cause clumping/caking and increases quality/safety risk; dry storage and clean, dry containers are emphasized for cassava-based products.

Compositional Metrics

Batch certificates of analysis (COA) are commonly used to evidence conformity to buyer and regulatory expectations for imported products.
Where starch is chemically/physically modified for functionality, modified starch categories are recognized as food additives (INS 1400 series) under international additive frameworks.

Grades

Food-grade vs industrial-grade starch positioning is common in trade; UAE-specific official grade definitions for cassava starch were not sourced for this record.

Packaging

Food-grade packaging materials that limit moisture ingress are recommended for cassava-based products; transport containers should be dry and clean to reduce contamination and quality loss.
Storage instructions typically emphasize cool, dry conditions and protection from moisture to preserve functionality and prevent spoilage indicators (e.g., mold).

Supply Chain

Value Chain

Overseas cassava starch processor → containerized sea freight → UAE port entry (e.g., Dubai/Abu Dhabi) → customs and food-control clearance → importer warehouse → distribution to food manufacturers/foodservice/retail and potential re-export

Temperature

Ambient transport is typical for dry starch; the critical control is preventing moisture ingress and condensation rather than refrigeration.
Dry, clean transport containers and protection from additional moisture are emphasized for cassava-based products to reduce fungal/mycotoxin risk and quality deterioration.

Atmosphere Control

Ventilation and moisture management in containers/warehouses are more relevant than controlled-atmosphere systems for dry starch powders.

Shelf Life

Dry tapioca/cassava starch is generally shelf-stable when kept sealed and dry; moisture exposure is the main driver of caking and spoilage indicators.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be delayed, detained, or rejected if emirate-level food import control requirements are not met (e.g., missing/incorrect product registration, label non-conformance to GCC rules, or incomplete batch documentation such as COA and certificate of origin). This is a primary deal-breaker because clearance workflows are gatekeeping steps for placing food ingredients on the UAE market.Complete product/label preparation and required filings before shipment; align labeling to applicable GSO requirements; maintain a shipment-level document pack (invoice, B/L, COO, batch COA) and validate consistency of product name/HS code/batch identifiers across all documents.

Logistics MediumOcean freight volatility and route disruptions can materially affect lead times and landed cost for bulky starch shipments, increasing stockout risk for UAE manufacturers and distributors.Use forecast-based purchasing with buffer stock, diversify origin options where feasible, and lock in freight capacity during peak seasons; consider alternative routing/ports if disruption escalates.

Food Safety MediumMoisture ingress or poor container hygiene during transport/storage can cause caking, microbial growth, and increased contaminant risk (including fungal/mycotoxin risk described for cassava-based products), leading to quality claims or rejection by buyers/authorities.Specify dry, clean containers; use moisture barriers and desiccants where appropriate; require COA plus periodic verification testing; enforce dry, pest-controlled storage with humidity management.

Labor & Social MediumUAE labor-rights concerns related to migrant worker treatment can create reputational and customer due-diligence risk for importers and 3PL/warehouse operators handling food ingredients, even when the product itself is imported.Implement supplier/3PL codes of conduct, recruitment-fee and wage-payment controls, grievance mechanisms, and audit protocols for UAE-based logistics/handling contractors.

Sustainability

Upstream sustainability risk sits largely in supplier origin countries: cassava/tapioca processing can generate high-organic wastewater and solid waste, and limited deforestation risk has been reported in some producing regions; UAE buyers serving multinational standards may require origin-level ESG screening.
Moisture and contamination control during packaging and transport is a sustainability/quality intersection issue because it drives waste (rejections, spoilage, functional failure) for bulk starch shipments.

Labor & Social

Country context: UAE migrant workers have been documented by human-rights organizations as facing risks such as wage theft, recruitment fee abuse, passport confiscation, and restrictions on collective bargaining; companies operating warehousing/handling in the UAE may face reputational and due-diligence scrutiny for labor practices in local operations.
Supply chain implication for cassava starch: while the ingredient itself is imported, responsible sourcing programs may include expectations for ethical labor practices in UAE-based logistics, warehousing, and repacking operations.

FAQ

How is cassava starch (tapioca starch) typically produced before it is imported into the UAE?Cassava starch is generally made by washing and preparing cassava roots, rasping/grating them with water to release starch, separating and purifying starch granules in the watery phase (e.g., screening and sedimentation/washing), then removing water (e.g., centrifuging) and drying before finishing steps like grinding and packaging. These steps are described in FAO technical references on cassava processing.

What is the most common clearance risk for importing cassava starch into the UAE?The most common deal-breaker risk is regulatory and documentation non-compliance at entry—such as missing or inconsistent shipment paperwork, lack of batch-level quality evidence (like a certificate of analysis), or label/date-marking issues against applicable GCC requirements. UAE import workflows are managed through customs procedures and emirate-level food import control systems, so incomplete preparation can lead to holds and delays.

Why do UAE buyers often ask for a Certificate of Analysis (COA) for cassava starch shipments?A COA provides batch-specific evidence of the product’s quality and safety characteristics and is commonly used to support regulatory submissions, import clearance, and customer quality assurance for imported products. It also helps buyers verify that each batch matches expected specifications and supports traceability if questions arise after arrival.