인도네시아 카옌 페퍼 가루 공급업체 및 가격 — 마켓 오버뷰 2026

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건조 카옌 페퍼

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

인도네시아 내 카옌 페퍼 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 카옌 페퍼 가루에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 카옌 페퍼 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

카옌 페퍼 가루의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 카옌 페퍼 가루 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 카옌 페퍼 가루 샘플 거래 단가(일자별): 2026-02-19: 2.48 USD / kg, 2026-02-10: 2.48 USD / kg, 2026-01-06: 2.34 USD / kg, 2026-01-06: 2.34 USD / kg, 2025-11-25: 2.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-19	8 P******* * **** * * * * **** *** ** **** ************** * **** *** ** **** * ******** * *** * ** *** ** **** * ********	2.48 USD / kg	(인도네시아)	(미국)
2026-02-10	4 P******* * **** * * * **** *** ** **** *** * ********** * **** *** ** **** * ******** * *** * ** *** ** **** * ********	2.48 USD / kg	(인도네시아)	(미국)
2026-01-06	12 ******** * **** * * * * **** *** ** **** *** * ********** * **** *** ** **** * ******** * *** * ** *** ** **** * ********	2.34 USD / kg	(인도네시아)	(미국)
2026-01-06	12 ******** * **** * * * * **** *** ** **** *** * ********** * **** *** ** **** * ******** * *** * ** *** ** **** * ********	2.34 USD / kg	(인도네시아)	(미국)
2025-11-25	12 ******** * **** * * * * **** *** ** **** *** * ********** * **** *** ** **** * ******** * *** * ** *** ** **** * ********	2.34 USD / kg	(인도네시아)	(미국)

이 5건은 샘플입니다 — 트릿지에 가입하고 인도네시아 카옌 페퍼 가루 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

카옌 페퍼 가루 수출 시작하기 카옌 페퍼 가루 소싱 시작하기

인도네시아 내 상위 카옌 페퍼 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 카옌 페퍼 가루에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-09-08

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 카옌 페퍼 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 카옌 페퍼 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도네시아산 카옌 페퍼 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 카옌 페퍼 가루, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도네시아 카옌 페퍼 가루 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPowder (Dried, Ground)

Industry PositionPackaged Seasoning / Food Seasoning

Market

Cayenne pepper powder in Indonesia is supported by large domestic chili production (including Capsicum frutescens/cabai rawit), alongside active local processing and branded seasoning markets. The market includes chili powders and chili-based sprinkle/seasoning products distributed through both modern and traditional retail, with growing visibility through major e-commerce channels. For retail-packaged processed foods (domestic or imported), BPOM’s risk-based registration framework (PB-UMKU) and labeling compliance are central market-access requirements. Halal certification has become a key commercial and compliance consideration following BPJPH’s announcement that the halal certification obligation takes effect starting October 18, 2024.

Market RoleDomestic producer and consumer market with active domestic processing into chili powder and chili-based seasonings

Domestic RoleWidely used seasoning input for households, foodservice, and food manufacturers; also sold as small-pack retail sachets and chili sprinkles

Specification

Primary VarietyCabai rawit (Capsicum frutescens) as a common cayenne-type chili reference in Indonesia

Physical Attributes

Fine to medium ground red chili powder; particle size (mesh/sieve) affects dispersibility and perceived heat
Color uniformity and absence of foreign matter/filth are critical acceptance points for packaged spices

Compositional Metrics

Moisture control to prevent caking and mold growth during storage in humid conditions
Contaminant conformity (microbiological, heavy metals, chemical contaminants) is a core compliance expectation within BPOM’s registration documentation workflow

Packaging

Small retail sachets (e.g., 6 g) in food-grade nylon plastic; often packed into secondary cartons and tertiary cartons for distribution

Supply Chain

Value Chain

Chili sourcing (fresh or dried) → drying (if needed) → cleaning/sorting → grinding/milling → sieving → (optional) microbial reduction treatment → packaging/labeling → distribution (modern/traditional retail, online, foodservice)

Temperature

Ambient distribution is typical; storage must remain cool and dry to protect quality and prevent caking

Atmosphere Control

Humidity control is important in warehouses and during transport to reduce clumping and mold risk

Shelf Life

Example retail chili powder sachet product indicates a 1-year shelf life

Risks

Regulatory Compliance HighFailure to obtain BPOM authorization (PB-UMKU) and meet Indonesia’s labeling/registration documentation requirements can block distribution of cayenne pepper powder sold in retail packaging, with risks of port detention and non-compliant goods being withheld from the market.Use a locally established importer/distributor to complete OSS + BPOM ereg-rba registration early; prepare label artwork, product photos, and required import documents (e.g., Health/Free Sale Certificate, appointment letter, and Certificates of Analysis) to match BPOM guidance before shipment.

Food Safety MediumSpices (including capsicum/red pepper products) carry recognized risks of microbial contamination (e.g., Salmonella) and other contaminants; BPOM registration workflows can require test evidence (Certificate of Analysis) covering microbiological, chemical, and heavy-metal parameters for finished products, and non-conformity can lead to rejection or corrective actions.Implement validated microbial reduction controls (e.g., heat/irradiation where appropriate), enforce GMP/HACCP in milling/packing, and test each lot against required contaminant parameters with documentation ready for BPOM submission.

Food Fraud MediumChili and chili products have a documented history of adulteration with illegal Sudan dyes in international trade; while this record does not assert an Indonesia-specific incident, the global precedent makes intentional color adulteration a due-diligence risk for cayenne/chili powder supply chains.Require supplier declarations and routinely test for illegal dyes (e.g., Sudan I–IV) as part of incoming-lot verification, especially for high-color-intensity powders and complex spice blends.

Religious Compliance MediumHalal certification obligation and labeling expectations can affect market access and retail acceptance for chili powder products; non-compliance can limit channel access even when core food-safety registration is completed.Confirm halal obligation applicability for the product category and ensure BPJPH-aligned halal certification and labeling are in place where required before retail launch.

Logistics LowIndonesia’s humid climate increases the risk of caking, mold growth, and packaging integrity issues for chili powder if moisture barriers and dry storage are not maintained through warehousing and transport.Use moisture-barrier packaging, desiccant where appropriate, and enforce dry, pest-controlled storage with FIFO to protect powder flowability and safety.

Sustainability

Pesticide residue and chemical contaminant compliance risk in chili-derived products, given BPOM’s safety-and-quality documentation expectations for processed food registration
Waste management and dust control in spice milling/packing operations (powdered products) to prevent contamination and maintain hygienic processing conditions

Standards

HACCP
GMP / equivalent food-safety management documentation (e.g., ISO 22000, FSSC 22000, IFS Food, BRC) may be used as supporting evidence for imported product compliance within BPOM registration workflows
Halal certification (BPJPH) as a market-access and commercial requirement for food products

FAQ

Do imported cayenne pepper powder products need BPOM authorization before they can be sold in Indonesia?If the product is a processed food intended to be traded in retail packaging in Indonesia, BPOM’s framework requires authorization (PB-UMKU) before distribution. Imported processed foods typically use BPOM RI ML coding on the authorization/labeling system.

What supporting documents commonly come up in BPOM registration for imported processed chili powder sold in retail packaging?BPOM guidance for processed food registration can include label design and product photos, plus import-specific documentation such as a Health Certificate or Free Sale Certificate, an appointment/authorization letter from the overseas company, and Certificates of Analysis that can cover microbiological, chemical, and heavy-metal contaminants depending on product category and risk profile.

Is halal certification relevant for cayenne pepper powder sold in Indonesia?Yes. BPJPH stated that the halal certification obligation takes effect starting October 18, 2024, and halal status can affect market access and labeling expectations for food products. The exact applicability and enforcement should be confirmed for the specific product category and route-to-market.