말레이시아 카옌 페퍼 가루 가격 및 무역 — 마켓 오버뷰 2026

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건조 카옌 페퍼

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

말레이시아산 카옌 페퍼 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

말레이시아의 카옌 페퍼 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 카옌 페퍼 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카옌 페퍼 가루의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 카옌 페퍼 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 카옌 페퍼 가루 샘플 수입 거래 단가(일자별): 2026-06-06: 2.88 USD / kg, 2026-06-05: 2.87 USD / kg, 2026-04-21: 2.98 USD / kg, 2026-04-21: 6.47 USD / kg, 2026-04-13: 5.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-06	80 * *** ** **	2.88 USD / kg	(-)	(-)	-
2026-06-05	P/N**** * ** *** ** **	2.87 USD / kg	(-)	(-)	-
2026-04-21	80 ** *** ** ****	2.98 USD / kg	(-)	(-)	-
2026-04-21	CAY** ** ** ** **** ****	6.47 USD / kg	(-)	(-)	-
2026-04-13	CAY** ** ** **** ************	5.18 USD / kg	(-)	(-)	-

수출 진단

우리 카옌 페퍼 가루, 이 말레이시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

말레이시아 카옌 페퍼 가루 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (dried, ground chilli/cayenne)

Industry PositionSpice / seasoning ingredient

Market

Cayenne pepper (chilli) powder in Malaysia is an import-dependent ingredient market alongside domestic chilli cultivation. UN Comtrade data via the World Bank WITS platform shows Malaysia imported HS 090420 (dried/crushed/ground Capsicum/Pimenta) at about USD 159.37 million in 2023, with China and India as the dominant sources. Domestic chilli production is concentrated in several Peninsular states (notably Kelantan and Johor in 2024 statistics), supporting local fresh supply into food manufacturing even as dried/ground supply relies heavily on imports. Imported food consignments are generally cleared under the Ministry of Health’s FoSIM risk-based controls at points of entry, with inspection/sampling/enforcement actions possible for non-compliance.

Market RoleImport-dependent consumer and processing market (net importer)

Domestic RoleWidely used seasoning/spice ingredient for domestic food manufacturing and foodservice; local spice processors/blenders supply retail and foodservice channels

Specification

Primary VarietyCapsicum annuum / Capsicum frutescens (basis for Malaysia’s chilli powder definition/standard)

Physical Attributes

Dry, fine ground spice; moisture control is central to compliance (max water content standard applies).

Compositional Metrics

Water (moisture) not more than 12% (Food Regulations 1985—chilli powder standard).
Total ash not more than 8% (Food Regulations 1985—chilli powder standard).
Ash insoluble in dilute hydrochloric acid not more than 1.3% (Food Regulations 1985—chilli powder standard).
Crude fibre not more than 30% (Food Regulations 1985—chilli powder standard).
Non-volatile ether extract not less than 12% w/w (Food Regulations 1985—chilli powder standard).

Packaging

Moisture-barrier, food-grade packaging to protect compliance with the maximum moisture requirement; some Malaysian processors also market steam-sterilized spice powders.

Supply Chain

Value Chain

Overseas dried/ground chilli supplier (often China/India) → sea freight to Malaysia → FoSIM clearance at point of entry (risk-based document check/inspection/sampling as applicable) → importer/wholesaler → Malaysian spice processors/blenders and food manufacturers → retail and foodservice distribution.

Temperature

Shelf-stable ambient product, but storage/transport must be dry to prevent quality loss and moisture non-compliance versus Malaysia’s chilli powder standard.

Shelf Life

Quality and usability are sensitive to moisture uptake (caking/clumping) during shipping and warehousing; dry, sealed storage is important for spice powders.

Risks

Food Safety HighNon-compliance with Malaysia’s chilli powder standard and/or adverse findings during FoSIM risk-based inspection/sampling can lead to detention, rejection, or destruction at the point of entry, severely disrupting supply.Match product specs to the Food Regulations 1985 chilli powder limits (e.g., moisture/ash/fibre/extract), run pre-shipment testing with a CoA, and use robust dry packaging and hygienic processing controls (e.g., HACCP; validated sterilization where used).

Regulatory Compliance MediumFailure to meet FoSIM procedural requirements (including importer/agent registration and correct submission of required supporting documents such as HC/CoA/licenses where applicable) can delay clearance or escalate inspection intensity.Use an importer/broker with active FoSIM workflows; pre-validate document sets and ensure originals are available where required.

Supply Concentration MediumMalaysia’s HS 090420 import supply is highly concentrated in China and India (2023), so origin-specific disruptions (crop shocks, export controls, port disruptions, quality incidents) can quickly tighten availability and raise costs.Qualify secondary origins and maintain buffer stock for critical SKUs; contract with multiple suppliers across origins where feasible.

Standards

HACCP
GMP
FSSC 22000

FAQ

Does Malaysia generally require an import permit to import chilli (cayenne) powder as food?Malaysia’s Ministry of Health states that, in general, food imports controlled under the Food Act 1983 and its regulations are not subject to an import permit, and import approval is given at points of entry through the FoSIM system. However, some foods may still require additional permits or licenses from other agencies (for example MAQIS), depending on the specific product classification and controls.

What Malaysia legal standard defines chilli powder and what key limits matter for compliance?Malaysia’s Food Regulations 1985 define chilli powder as powder obtained by grinding clean, dried chilli fruit of Capsicum annuum or Capsicum frutescens, and set specific limits including maximum moisture (12%), maximum total ash (8%), maximum acid-insoluble ash (1.3%), maximum crude fibre (30%), and a minimum non-volatile ether extract (12% w/w).

Which countries are the main external suppliers to Malaysia for dried/crushed/ground Capsicum products used as chilli powder inputs?UN Comtrade trade statistics via the World Bank WITS platform show that Malaysia’s 2023 imports of HS 090420 (dried/crushed/ground Capsicum/Pimenta) were dominated by China and India, with smaller volumes from other countries.