네덜란드 카옌 페퍼 가루 공급업체 및 가격 — 마켓 오버뷰 2026

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최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-11.

수입 가능성 진단

네덜란드산 카옌 페퍼 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

네덜란드의 카옌 페퍼 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 카옌 페퍼 가루에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 96.4%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

카옌 페퍼 가루의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 카옌 페퍼 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 카옌 페퍼 가루 샘플 수입 거래 단가(일자별): 2026-08-28: 3.76 USD / kg, 2026-08-27: 3.21 USD / kg, 2026-08-21: 3.41 USD / kg, 2026-08-19: 3.00 USD / kg, 2026-08-18: 3.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-08-28	TRS **** ** ***	3.76 USD / kg	(-)	(-)	-
2026-08-27	TRS **** ** ***	3.21 USD / kg	(-)	(-)	-
2026-08-21	TRS **** ** ***	3.41 USD / kg	(-)	(-)	-
2026-08-19	CHI* *** *** * * ** * * **************	3.00 USD / kg	(-)	(-)	-
2026-08-18	CHI* *** ** * ***** * ****** ********	3.11 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 네덜란드 카옌 페퍼 가루 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

카옌 페퍼 가루 수출 시작하기 카옌 페퍼 가루 소싱 시작하기

네덜란드 내 상위 카옌 페퍼 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 카옌 페퍼 가루에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-09-11

임직원 규모: 직원 1000명 초과

산업군: 식품 제조, 기타

밸류체인 역할: 식품 제조, 기타

(네덜란드)

최근 수입 거래: 2026-09-11

임직원 규모: 직원 101 - 500명

산업군: 음료 제조, 식품 제조, 식품 포장

밸류체인 역할: 유통 / 도매, 식품 제조, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

네덜란드 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 네덜란드의 카옌 페퍼 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 카옌 페퍼 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 가능성 진단

우리 카옌 페퍼 가루, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

네덜란드 카옌 페퍼 가루 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Cayenne pepper powder (ground dried chilli/Capsicum) in the Netherlands is primarily an imported ingredient and a re-exported spice product, reflecting the country’s role as a European trade hub. Dutch importers and processors play a significant role in cleaning, sterilising, grinding, packing and distributing spices for onward sale across the EU. Market access and trading continuity are heavily shaped by EU contaminant limits (notably aflatoxins for Capsicum spices) and risk-based official controls, with additional requirements applying to specific higher-risk origin/product combinations. Traceability and food-safety management (HACCP-based controls and rapid withdrawal capability) are central expectations for operators active in the Dutch market.

Market RoleImporter, processor/blender, and re-export hub within the EU

Domestic RoleRelatively small domestic consumer market compared to trade flows; meaningful demand via food-processing and retail spice brands alongside re-export activity

Market GrowthMixed (2019–2023 trade context; medium-term outlook)Demand growth with import-volume fluctuations

SeasonalityYear-round availability in the Netherlands is typical because cayenne/chilli powder is shelf-stable and supplied via continuous imports and inventory.

Specification

Physical Attributes

Powdered/ground style; expected characteristic odour, flavour and colour and free from foreign odours/flavours (e.g., rancidity, mustiness).
Authenticity risks are elevated for crushed/ground spices because adulteration is harder to detect visually.

Compositional Metrics

Pungency expressed in Scoville Heat Units (SHU); buyer specifications may also use capsaicin measurement methods.
Colour can be specified (e.g., ASTA colour units in trade practice and Codex parameters).
EU contaminant compliance is critical for Capsicum spices, including aflatoxin maximum levels for chilli/cayenne/paprika categories.

Grades

Codex CXS 353-2022 provides optional classification for paprika/hot paprika (Extra, Class I, Class II); in practice, buyers commonly rely on product-specific specifications (purity, colour, pungency, microbiological criteria) for powders.

Packaging

Bulk shipments commonly packed in cartons or jute/polypropylene bags (often 20–25 kg) for B2B trade; consumer retail in the Netherlands commonly uses shakers/jars.

Supply Chain

Value Chain

Non-EU origin dried chillies / chilli powder → Dutch specialised importer (Rotterdam-centric logistics) → cleaning/sterilisation/grinding/packing as required → NVWA registration/food-safety management + traceability controls → warehousing/distribution → re-export to EU buyers and domestic retail/foodservice channels

Temperature

Low-moisture handling discipline: keep product dry and protected from moisture/heat to reduce quality degradation and mycotoxin risk (buyer expectations often reference keeping water activity low for dried chilli products).

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighEU contaminant limits (notably aflatoxins) for Capsicum spices (including chilli powder/cayenne/paprika categories) can block market access: non-compliant consignments may be rejected at border controls or require withdrawal from circulation in the Netherlands/EU.Run supplier qualification and pre-shipment testing (mycotoxins, microbiology, pesticides) with documented batch traceability; use accredited labs and align sampling/acceptance to EU requirements and buyer specifications before dispatch.

Regulatory Compliance MediumCertain food of non-animal origin is subject to increased official controls or special conditions under Implementing Regulation (EU) 2019/1793 (hazards include microbiological contamination, mycotoxins, pesticide residues, Sudan dyes and others), which can add documentation burdens, inspection frequency and clearance delays depending on product/origin.Check whether the specific product/origin combination is listed under Regulation (EU) 2019/1793; prepare the correct CHED workflow and required official certificate/lab analysis documentation where applicable.

Food Fraud MediumCrushed/ground spices (including paprika/chilli categories) have documented EU-market adulteration risk (e.g., substitution, fillers, and enhancement of colour with non-authorised additives/synthetic dyes), which can trigger enforcement action and reputational damage for Dutch importers and re-exporters.Implement authenticity testing plans for incoming lots (risk-based) and require supplier declarations and audit rights; verify botanical identity and screen for unauthorised additives where relevant.

Microbiological Contamination MediumPathogens (e.g., Salmonella) are a recognised hazard for herbs and spices and are part of EU official-control focus; specific origin/product listings under increased controls can increase scrutiny and the likelihood of holds or rejections.Use validated decontamination/sterilisation steps where appropriate, maintain environmental monitoring and microbiological testing regimes, and keep robust lot segregation to support rapid corrective action.

Documentation Gap LowMisalignment between commodity code, product description (ground vs whole), origin declarations, and batch/label information can cause customs or control-point delays, especially when consignments fall under heightened official controls.Standardise document packs (invoice, packing list, specifications, batch/lot IDs, origin proofs) and cross-check against TARIC measures and any Regulation (EU) 2019/1793 conditions before shipment arrival.

Sustainability

Sustainable sourcing and ESG expectations from Dutch/EU spice importers and brand owners, including programmes focused on environmental and social improvements in upstream smallholder supply chains (example: sustainability/traceability initiatives communicated by Dutch spice-sector companies).

Labor & Social

Upstream supply-chain due diligence is often expected because spices commonly originate from complex multi-intermediary chains; Dutch operators may emphasise traceability and responsible sourcing to manage social-risk exposure.

Standards

HACCP-based food-safety plan requirements for operators handling herbs/spices in the Netherlands
BRC storage and distribution / FSSC 22000 (examples of certifications used by Dutch spice warehouses/operations)

FAQ

What market role does the Netherlands play for cayenne/chilli powder in Europe?The Netherlands primarily acts as an importer and European trade hub: specialised Dutch importers and processors bring in dried chillies (including crushed/ground forms used for powders), perform value-added steps such as cleaning/sterilisation/grinding/packing, and re-export a substantial share to other EU markets.

What is the most important deal-breaker compliance risk for selling cayenne pepper powder into the Netherlands?Food-safety non-compliance—especially exceeding EU contaminant limits such as aflatoxins for Capsicum spices—can block market access. Non-compliant consignments may be held, rejected, or require withdrawal from circulation under EU official controls and Dutch enforcement.

Do Dutch importers of spices need to register with the NVWA?Yes. Dutch guidance for food businesses states that companies that make, process, transport, or store food must register their branches in the NVWA register, and KVK guidance for importing herbs and spices emphasises NVWA registration for importers as part of meeting EU food-safety and traceability requirements.

When can extra border checks and additional certificates be required for chilli/cayenne products entering the EU via the Netherlands?Extra requirements can apply when a specific product and origin fall under EU increased-controls or special-conditions rules (Implementing Regulation (EU) 2019/1793). In such cases, importers may need pre-notification/CHED workflows and, for certain listings, an official certificate and laboratory analysis results for the relevant hazard before the goods can be cleared.