우즈베키스탄 체다 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

풍미 체다 치즈, 진한 품미 체다 치즈, 숙성 체다 치즈, 순한 체다 치즈, +4

파생 제품

체다 소스, 치즈볼 스낵, 치즈스틱, 냉동 감자 케이크, +1

원재료

우유

HS 코드

040690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

우즈베키스탄산 체다 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우즈베키스탄의 체다 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우즈베키스탄의 체다 치즈에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 54.1%에서 샘플링되었습니다.

체다 치즈의 우즈베키스탄 샘플 수입 거래 및 가격 기록

우즈베키스탄의 체다 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우즈베키스탄의 체다 치즈 샘플 수입 거래 단가(일자별): 2026-01-15: 6.32 USD / kg, 2026-01-15: 6.14 USD / kg, 2026-01-13: 6.22 USD / kg, 2026-01-12: 5.96 USD / kg, 2026-01-05: 9.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-15	"CH**** **** * **** * **** ***** **** * **** * ****** *** **** *** ** ***** ***** * * ****	6.32 USD / kg	(-)	(-)	-
2026-01-15	Sli* ******* *** ** * ***** ** ***** *** ****** ****** *** ** ***** ***** * *** * **** * * * *****	6.14 USD / kg	(-)	(-)	-
2026-01-13	Che** *** ** ******** *** **** * **** * ****** * ***** ** ** ** * * *** * ** ** **** ***** ****** ****** ** * * * * ****** *** * ** * * ** ***** ***** * * * ** ** ** * ***** *** * **** ** *	6.22 USD / kg	(-)	(-)	-
2026-01-12	Pos**** * * ** ***** * ***** ***** ***** ** **** ** ** * ******* * **** * ******	5.96 USD / kg	(-)	(-)	-
2026-01-05	LAU*** * ** * ***** * ** * *** * *** **** ***** ** ***** *** * **** * * **** ***** *** ******* * * ** * **** * **** * * *	9.61 USD / kg	(-)	(-)	-

우즈베키스탄 내 상위 체다 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우즈베키스탄의 체다 치즈에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우즈베키스탄)

최근 수입 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 식품 제조

(우즈베키스탄)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(우즈베키스탄)

최근 수입 거래: 2026-08-01

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(우즈베키스탄)

최근 수입 거래: 2026-08-01

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

우즈베키스탄 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 우즈베키스탄의 체다 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우즈베키스탄에서 활동 중인 체다 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

우즈베키스탄 내 체다 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

우즈베키스탄의 체다 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,640,602	21,513,206 USD
2023	3,057,580	13,235,048 USD

우즈베키스탄에 체다 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040690) 2024

2024년 기준, 우즈베키스탄로 체다 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨라루스	1,702,110	8,342,289 USD
2	리투아니아	1,190,420	3,323,684 USD
3	독일	428,890	2,579,805 USD
4	우크라이나	390,770	1,783,396 USD
5	폴란드	224,270	1,213,377 USD

수출 진단

우리 체다 치즈, 이 우즈베키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우즈베키스탄 체다 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Cheddar cheese in Uzbekistan is primarily a domestic-consumption product sold through retail and foodservice, with supply coming from a mix of local dairy processors and imported brands. UN Comtrade-based trade statistics show Uzbekistan importing meaningful volumes of cheese categories (e.g., HS 040610 and HS 040630), with key partner origins including the Russian Federation and Belarus, alongside other suppliers. Market access for imported cheddar is compliance-driven: animal-origin dairy can fall under veterinary control, and imported food/agri goods commonly require sanitary-epidemiological documentation for clearance and sale. Domestic processing capacity and new dairy investments indicate an active push to expand local supply, but imported sliced/portion formats remain important for HoReCa-style usage.

Market RoleNet importer with emerging domestic production

Domestic RoleConsumer market for hard and processed cheeses (retail and HoReCa), supplied by domestic dairies and imports

Market GrowthNot Mentioned

SeasonalityYear-round availability supported by continuous imports and domestic processing; no strong seasonal production cycle is evidenced for cheddar specifically.

Specification

Primary VarietyCheddar (ripened hard cheese)

Physical Attributes

Near white/ivory through light yellow to orange color (including colored variants)
Firm-textured, smooth and waxy body; openings/splits may occur but gas holes are generally absent
Common retail/foodservice forms include blocks, cut portions, slices, shredded and grated formats

Compositional Metrics

Milkfat in dry matter and dry matter content are used as key compositional reference points in Codex Cheddar standard
Salt content and moisture control influence texture, slicing behavior, and shelf stability

Grades

Buyer specifications commonly differentiate by maturity/aging (e.g., mild vs mature), sliceability, and color uniformity

Packaging

Vacuum-sealed blocks or portions for retail and wholesale
Interleaved slices for foodservice efficiency
Shredded/grated packs with anti-caking controls for ease of handling

Supply Chain

Value Chain

Domestic: milk collection → cheese plant → ripening/aging → portioning/slicing → packaging → distributor cold storage → retail/HoReCa
Imported: exporter cold store → refrigerated transport (often cross-border land routes) → customs + veterinary/sanitary controls → importer cold store → retail/HoReCa

Temperature

Continuous chilled chain is required to preserve texture and prevent spoilage; temperature excursions can trigger quality claims or rejection
Refrigerated storage and transport are typically used end-to-end for packaged cheddar and processed sliced cheese products

Shelf Life

Shelf life is packaging- and formulation-dependent; vacuum packs and sealed slice packs rely on stable refrigeration and clean handling post-opening
Customs or border delays increase effective shelf-life loss for imported chilled dairy

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighDairy/animal-origin imports can be subject to veterinary control and related permitting; customs clearance can be refused if a required permit document is missing from the customs system or if veterinary-controlled goods lack the necessary veterinary import certification/authorization.Confirm the HS line and product form are within veterinary-controlled scope, secure required veterinary permissions before shipment, and pre-validate that all permit documents are correctly issued and available for customs processing.

Food Safety MediumImported food products may require a sanitary-epidemiological conclusion and supporting documentation; non-conforming labeling/marking or unapproved additives/claims can delay or prevent issuance, disrupting planned distribution windows for chilled cheddar.Prepare the sanitary dossier early (including the foreign trade contract copy where applicable), align ingredients with Codex cheddar/additives provisions, and verify Uzbek labeling/marking expectations tied to certification pathways.

Logistics MediumUzbekistan’s landlocked geography and reliance on cross-border refrigerated transport increases exposure to border delays, temperature excursions, and higher reefer costs, which can reduce sellable shelf life for chilled cheese.Use validated reefer carriers with temperature logging, plan conservative lead times for border clearance, and route product to importer cold storage immediately upon release.

Reputational MediumSome international buyers maintain heightened ESG scrutiny for Uzbekistan due to legacy cotton forced-labor concerns; while not cheese-specific, it can affect broader country-risk screening and vendor onboarding decisions.Maintain a clear compliance and human-rights due-diligence narrative for Uzbekistan operations and be prepared to reference independent monitoring updates (e.g., ILO cotton monitoring) in customer audits.

Labor & Social

Uzbekistan has a well-known historical forced-labor and child-labor controversy in the cotton harvest; the ILO reported that systemic forced and child labor was eradicated in the 2021 cotton cycle, but responsible sourcing programs may still treat Uzbekistan as a heightened due-diligence jurisdiction depending on buyer policy.

Standards

ISO 22000
HACCP

FAQ

What documents are commonly needed to import cheddar cheese into Uzbekistan?Imports typically require the standard customs document set (customs declaration plus transport documents and invoice), and—when applicable—permit documents from competent authorities. For food imports, a sanitary-epidemiological conclusion may be required via my.gov.uz, and animal-origin goods can also fall under veterinary control requiring veterinary import certification/authorization.

Does Uzbek-language labeling matter for imported cheddar cheese?Uzbekistan abolished the general requirement for mandatory marking of imported goods in Uzbek in 2024, but Uzbek-language marking can still be important in practice because certificates (including conformity and sanitary-epidemiological conclusions) for certain consumer goods may not be issued if Uzbek marking is not attached as required by relevant lists and rules.

Which international product standard can be used to align cheddar specifications and ingredients?The Codex Alimentarius Codex Standard for Cheddar (CODEX STAN 263-1966) provides a recognized reference for cheddar’s description, compositional benchmarks, permitted ingredients, and additive classes, and can be used as a baseline for product specification and compliance discussions.