베트남 체리 막대사탕 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

막대사탕

HS 코드

170490

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

베트남의 체리 막대사탕 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 체리 막대사탕 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 체리 막대사탕의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

베트남의 체리 막대사탕 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	18,258,521	87,757,966 USD
2022	20,776,833	83,812,199 USD

소싱 진단

베트남산 체리 막대사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 체리 막대사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 체리 막대사탕 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 체리 막대사탕의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

베트남의 체리 막대사탕 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	14,515,338	73,465,028 USD
2022	18,684,498	81,646,510 USD

수출 진단

우리 체리 막대사탕, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 체리 막대사탕 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Food (Sugar Confectionery)

Market

Cherry-flavored lollipops in Vietnam sit within the broader sugar confectionery category, sold primarily as low-unit-price impulse candy and children’s treats in both modern and traditional retail. The market is served by a mix of domestically manufactured confectionery and imported branded lollipops, with price sensitivity and promotional packaging influencing turnover. Compliance focus is typically on Vietnamese-language labeling and permitted food additives/colors for flavored hard candy. Heat and humidity management in storage and last-mile distribution matters for texture stability and wrapper integrity.

Market RoleDomestic consumer market supplied by local manufacturing and imports

Domestic RoleImpulse and family-snack confectionery item distributed through mass retail and traditional trade

SeasonalityYear-round availability; demand can spike around major gifting and festive periods when confectionery assortments and promotions expand.

Specification

Primary VarietyCherry-flavored hard-candy lollipop

Physical Attributes

Hard-candy clarity/opacity and surface gloss consistency
Wrapper seal integrity to prevent moisture pickup
Stick attachment strength and break resistance
Color uniformity consistent with declared ingredients

Compositional Metrics

Low moisture to maintain hard-candy texture (humidity pickup can cause stickiness)
Acid balance (e.g., food-grade acidulants) for cherry flavor profile
Use of permitted colors and flavors consistent with Vietnamese requirements

Grades

Retail specification by piece weight/count per pack and defect tolerance (chips, cracks, deformed pieces)

Packaging

Individually flow-wrapped lollipops (moisture-barrier film)
Multipacks and assorted-flavor bags
Display boxes for kiosks/checkout
Bulk jars or tubs for small retailers

Supply Chain

Value Chain

Sugar/glucose syrup and ingredients → cooking/concentration → flavoring/color addition → molding/forming with stick insertion → cooling → individual wrapping → secondary packing (bags/boxes/jars) → distributor/wholesaler → retail

Temperature

Avoid high heat exposure in storage and transport to prevent softening, stickiness, and wrapper deformation.
Keep product in cool, dry warehousing conditions with basic heat control in hot seasons.

Atmosphere Control

Moisture control is critical; sealed primary packaging and dry storage reduce humidity-driven quality defects.
Odor protection is relevant because hard candy can pick up strong external odors in mixed warehouses.

Shelf Life

Shelf life is generally long if moisture ingress is prevented; humidity can cause surface tackiness, crystallization changes, or wrapper adhesion.
Retail display near sunlight/heat sources increases defect risk even for shelf-stable candy.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant or incorrectly declared food additives/colors/flavorings, or Vietnamese-label gaps, can lead to customs detention, relabeling requirements, product withdrawal, or recall—especially for brightly colored, child-oriented confectionery.Run a Vietnam-specific pre-import compliance check: verify additive permissibility and documentation, lock Vietnamese label artwork with importer review, and retain COAs/lot traceability records for each shipment.

Logistics MediumHeat and humidity exposure during port handling, trucking, and small-store display can cause stickiness, deformation, and wrapper failure, increasing returns and brand damage risk.Use moisture-barrier primary packaging, specify temperature/handling limits in distributor SOPs, and avoid direct sun/heat display; consider desiccant or improved secondary packaging for wet-season distribution.

Illicit Trade MediumCounterfeit or parallel-import confectionery in informal channels can dilute brand trust and create safety incidents that are incorrectly attributed to legitimate suppliers.Implement authentication features (traceable lot codes/QR, tamper-evident packaging) and restrict distribution to vetted importers/wholesalers with audit rights.

Sustainability

Single-use packaging waste (individual wrappers and plastic sticks) and retailer pressure to reduce packaging footprint
Upstream sugar and packaging material sourcing due diligence where multinational customers apply broader sustainability screening

Labor & Social

Supplier labor compliance expectations for packaging and ingredient supply chains when selling through multinational or audited retail programs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest risk when importing cherry-flavored lollipops into Vietnam?Regulatory non-compliance is the biggest risk—especially if additives/colors/flavorings are not compliant or are incorrectly declared, or if the Vietnamese label is incomplete. These issues can trigger customs holds, relabeling requirements, or market withdrawals.

Which documents are typically needed to clear packaged lollipops through Vietnam customs?Common documents include a commercial invoice, packing list, bill of lading/air waybill, an electronic customs import declaration, and (if claiming preferential tariffs) a certificate of origin. Importers also commonly maintain a product specification, ingredient/additive list, and a certificate of analysis or test report for compliance checks.

Is halal certification required for cherry lollipops sold in Vietnam?Halal certification is not generally mandatory for Vietnam-wide retail, but it can be requested by specific buyers or channels. If requested, the supplier typically needs to verify flavor carriers and any processing aids used in manufacturing.