베네수엘라 츄잉캔디 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 츄잉캔디, 과일 츄잉캔디, 젤리형 츄잉캔디, 감초 츄잉캔디, +3

원재료

구연산, 옥수수 전분, 옥수수 시럽, 식용 소 유래 젤라틴, +1

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

베네수엘라산 츄잉캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베네수엘라의 츄잉캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베네수엘라의 츄잉캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 39.7%에서 샘플링되었습니다.

츄잉캔디의 베네수엘라 샘플 수입 거래 및 가격 기록

베네수엘라의 츄잉캔디 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베네수엘라의 츄잉캔디 샘플 수입 거래 단가(일자별): 2026-06-25: 3.44 USD / kg, 2026-06-18: 3.44 USD / kg, 2026-05-27: 3.44 USD / kg, 2026-05-21: 4.85 USD / kg, 2026-05-21: 3.37 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-25	GOM* ** *** * **** * *** * * ** * **	3.44 USD / kg	(-)	(-)	-
2026-06-18	GOM* ** *** * **** * *** * * ** * **	3.44 USD / kg	(-)	(-)	-
2026-05-27	GOM* ** *** * **** * *** * * ** * **	3.44 USD / kg	(-)	(-)	-
2026-05-21	GOM* ** *** * **** * *** * * ** * **	4.85 USD / kg	(-)	(-)	-
2026-05-21	GOM* ** *** * **** * *** * * ** * **	3.37 USD / kg	(-)	(-)	-

수출 진단

우리 츄잉캔디, 이 베네수엘라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베네수엘라 츄잉캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food

Market

Chewy candy in Venezuela is a consumer packaged sugar-confectionery product typically classified under HS 1704 (often HS 170490 when not chewing gum and not containing cocoa). Recent UN Comtrade-derived WITS data for HS 170490 shows Venezuela being supplied mainly by exporters such as Colombia, Brazil, and China, while Venezuela’s outward shipments in the same code are comparatively small, indicating an import-dependent market for this product group. Venezuela’s General Food Regulation (Decreto 525, Gaceta Oficial N° 25.864 of 16 January 1959) provides for prior registration of foods (including foreign foods) before importation and sets documentation and label-project expectations for registration. Trade execution can be materially disrupted by sanctions-related compliance and payment-channel constraints, raising counterparty, banking, and logistics risk for cross-border shipments.

Market RoleImport-dependent consumer market (net importer) with limited export presence

Domestic RoleRetail and foodservice confectionery consumption; imports are an important source of supply

Market GrowthNot Mentioned

SeasonalityYear-round availability; no agricultural harvest seasonality, but supply continuity depends on import logistics, regulatory clearance, and distributor inventories.

Specification

Primary VarietySoft sugar confectionery (chewy candy / gummies / fruit chews)

Secondary Variety

Gelatin-based gummies
Pectin-based fruit chews
Filled chews
Sour-coated chews

Physical Attributes

Uniform piece size and shape
Elastic/chewy texture without excessive stickiness
Stable surface coating (sanded sugar or oil/wax glazing) to reduce clumping
Color stability and absence of bloom/sweating under normal storage

Compositional Metrics

Moisture and water activity control to prevent microbial risk and texture drift
Acidity (pH) for sour variants and flavor balance
Soluble solids (°Brix) consistency for chew and shelf stability

Grades

Retail-ready packaged units with clear net content and lot/date coding
Bulk packs/jars for impulse/point-of-sale distribution

Packaging

Heat-sealed plastic pouches (single or multi-portion)
Individually wrapped pieces within outer bags
Rigid plastic jars/tubs for bulk retail or wholesale
Cartons for secondary packaging and distribution

Supply Chain

Value Chain

Foreign or domestic manufacturing → case packing → ocean freight → Venezuelan port and customs clearance → importer warehouse → wholesale distribution → retail

Temperature

Ambient, dry storage is typical; protect from high heat to avoid sticking, deformation, and coating breakdown

Atmosphere Control

Moisture control is important to prevent clumping and texture change; use sealed packaging and minimize humid exposure during warehousing

Shelf Life

Shelf-stable product; effective shelf life in-market is highly sensitive to heat exposure, package integrity, and humidity during storage and distribution

Freight IntensityMedium

Transport ModeSea

Risks

Sanctions HighSanctions-related compliance and payment-channel constraints can block or delay shipments and settlements (e.g., if counterparties, vessels, banks, or insurers are exposed to Venezuela-related sanctions restrictions), creating a deal-breaker risk for otherwise compliant food trade.Run sanctions screening on all counterparties and logistics providers, confirm banking/insurance permissibility, document end-use/end-user, and obtain specialized trade-compliance review before contracting.

Regulatory Compliance MediumNon-compliance with Venezuela’s pre-import food registration expectations (e.g., incomplete dossier, missing label project, or missing origin-authority certificate authentication for foreign foods) can lead to shipment delays, refusal, or forced rework of labels and documentation.Prepare the registration dossier in advance (ingredients, shelf-life estimate, packaging materials, label project, samples) and confirm certificate authentication steps with the responsible authorities before shipment.

Logistics MediumImport reliance for HS 170490 supply makes availability and pricing sensitive to ocean freight/insurance volatility and port/clearance delays; chewy candy quality can also degrade under heat/humidity during extended dwell times.Use heat-protective packaging and container practices, build inventory buffers for longer clearance cycles, and diversify sourcing (regional and extra-regional) to reduce single-route disruption exposure.

Food Safety MediumHeat exposure and poor humidity control can cause sticking, deformation, and coating breakdown; if packaging integrity is compromised, quality complaints and potential regulatory action can follow for packaged confectionery.Specify maximum storage/transport temperature expectations in contracts, require intact heat-sealed packaging, and audit importer/warehouse storage conditions (dry, shaded, pest-controlled).

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Does Venezuela require registration of imported packaged foods like chewy candy before importation?Venezuela’s General Food Regulation establishes that, with limited exceptions set by the health authority, national or foreign foods are subject to registration before importation or manufacture. The registration request includes details such as ingredients, an estimated shelf-life period, and packaging-material information, and it is accompanied by product samples and a label project; for foods made abroad, it also requires a competent-authority certificate from the country of origin (authenticated via Venezuelan consular authorities) stating the product is authorized for human consumption.

Which HS code is commonly used for chewy candy trade classification?Chewy candy typically falls under HS heading 1704 (sugar confectionery, not containing cocoa). In many trade datasets, non-gum sugar confectionery is captured under HS 170490, while chewing gum is under HS 170410.

What is the biggest trade-blocking risk for selling chewy candy into Venezuela?Sanctions-related compliance and payment-channel constraints are the most critical risk because they can prevent or delay banking, insurance, and logistics execution even when the product itself is lawful and properly documented. Companies typically mitigate this by screening counterparties and service providers and validating compliant payment and shipping arrangements in advance.