키오초레 볼리비아 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

볼리비아의 키오초레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
볼리비아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
볼리비아의 키오초레에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

볼리비아 내 키오초레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

볼리비아의 키오초레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

볼리비아에서의 키오초레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

키오초레의 볼리비아 샘플 수출 공급업체 거래 기록

볼리비아의 키오초레 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

볼리비아의 키오초레 샘플 거래 단가(일자별): 2025-08-08: 0.82 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-08	FID* *** ******** *** **** *** ******** ***	0.82 USD / kg	(볼리비아)	(파라과이)

볼리비아 내 상위 키오초레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 볼리비아의 키오초레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(볼리비아)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식음료 서비스업식품 제조

밸류체인 역할: 유통 / 도매소매식품 제조

볼리비아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 볼리비아의 키오초레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 볼리비아 내 키오초레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (shelf-stable packaged)

Industry PositionPackaged processed staple food

Market

Chiocciole (a short, dry pasta shape) in Bolivia is a shelf-stable consumer staple category supplied through a mix of domestic pasta manufacturing and imports under registered-importer channels. A notable domestic producer is INPASTAS S.A., commercializing pasta under the Lazzaroni brand and reporting ISO 9001 and IBNORCA-related compliance for pasta products. Market access for imported packaged pasta is highly compliance-driven, requiring SENASAG prior import authorization (inocuidad alimentaria) and document checks at customs. As a landlocked country, Bolivia’s landed costs can be sensitive to multimodal corridor logistics for imported pasta.

Market RoleDomestic consumption market supplied by both local manufacturing and imports

Domestic RoleStaple packaged carbohydrate product sold through retail channels; domestically manufactured brands coexist with imported SKUs

Market GrowthNot Mentioned

SeasonalityYear-round availability; dry pasta is shelf-stable and not seasonal in the way fresh produce is.

Specification

Primary VarietyChiocciole (short pasta shape)

Physical Attributes

Dry, intact shape with low breakage (handling-sensitive in distribution)
Uniform color and low visible defects expected for retail acceptance

Compositional Metrics

Fortified variants may declare added vitamins/minerals (where used by the producer).

Packaging

Sealed retail bags (example: 400 g consumer pack observed in Bolivia retail listing)
Secondary cartons for wholesale distribution (where applicable)

Supply Chain

Value Chain

Wheat flour/semolina sourcing (may be fortified for some SKUs) → mixing → extrusion through die to form chiocciole → controlled drying → packaging → distributor/wholesaler → retail (markets/supermarkets/online)

Temperature

Ambient, dry storage and transport; avoid moisture and package damage to prevent quality loss.

Shelf Life

Shelf-life performance is driven primarily by moisture control and packaging integrity in transit and retail storage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImports of packaged pasta can be blocked or significantly delayed if the shipment is not covered by the required SENASAG prior import authorization/permit workflow and if the product label does not satisfy Bolivia’s mandatory prepackaged food labeling and SENASAG label/product evaluation requirements.Use a locally registered importer familiar with SENASAG’s food-safety import procedure; complete pre-shipment document review and label compliance/approval checks before dispatch.

Logistics MediumAs a landlocked market, Bolivia can face higher inland logistics exposure for imported dry pasta (multimodal routing via neighboring ports and overland corridors), increasing the risk of cost volatility and transit delays.Plan routing and buffer stock around corridor variability; align delivery terms, insurance, and inland trucking capacity ahead of peak disruption periods.

Documentation Gap MediumMissing or mismatched documentary requirements (e.g., invoice/packing list inconsistencies or absent sanitary certificate of origin) can trigger holds during SENASAG/customs verification at the destination point.Match shipment docs to the SENASAG permit/authorization checklist and ensure product/lot details are consistent across labels, invoice, packing list, and certificates.

FAQ

What documents are commonly required to import packaged pasta into Bolivia under SENASAG food-safety controls?VUCE/SENASAG guidance for foods and beverages lists document requirements such as the commercial invoice (with FOB value), packing list, and a product-specific sanitary certificate of origin, alongside the SENASAG prior import authorization/permit workflow and importer registration requirements.

Which labeling framework is relevant for selling prepackaged pasta in Bolivia?Bolivia applies mandatory prepackaged food labeling requirements tied to the NB 314001 framework (IBNORCA), and SENASAG has labeling/product evaluation regulations and procedures that apply to foods marketed in the country, including imported products.

Is there domestic pasta manufacturing in Bolivia that competes with imported pasta shapes like chiocciole?Yes. INPASTAS S.A. is a domestic pasta manufacturer that markets pasta under the Lazzaroni brand and reports quality-related certifications/standards engagement, indicating an established local supply presence alongside imports.