우루과이 초콜릿 베이킹 드롭 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 레시틴, 바닐라 추출물, +1

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

우루과이에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우루과이의 초콜릿 베이킹 드롭 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 초콜릿 베이킹 드롭 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우루과이에서의 초콜릿 베이킹 드롭 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우루과이의 초콜릿 베이킹 드롭 샘플 수출 공급업체·제조사 거래 기록

우루과이의 초콜릿 베이킹 드롭 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우루과이의 초콜릿 베이킹 드롭 샘플 거래 단가(일자별): 2025-11-03: 14.88 USD / kg, 2025-09-08: 16.76 USD / kg, 2025-08-18: 18.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-03	BOL** *********	14.88 USD / kg	(우루과이)	(멕시코)
2025-09-08	BOL** *********	16.76 USD / kg	(우루과이)	(멕시코)
2025-08-18	BOL** *********	18.98 USD / kg	(우루과이)	(멕시코)

우루과이 내 초콜릿 베이킹 드롭의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

우루과이의 초콜릿 베이킹 드롭 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	143,100	328,766 USD
2022	242,482	641,898 USD

소싱 진단

우루과이산 초콜릿 베이킹 드롭, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 초콜릿 베이킹 드롭 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 초콜릿 베이킹 드롭 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우루과이 내 초콜릿 베이킹 드롭의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

우루과이의 초콜릿 베이킹 드롭 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,105,974	16,174,520 USD
2022	3,447,308	16,322,658 USD

수출 진단

우리 초콜릿 베이킹 드롭, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 초콜릿 베이킹 드롭 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (solid chocolate drops)

Industry PositionProcessed Food Product

Market

In Uruguay, chocolate baking drops are primarily a baking and confectionery input purchased by households, bakeries, and foodservice dessert operators. As Uruguay has no domestic cocoa cultivation and a relatively small confectionery-processing base, market availability and pricing are typically import-dependent and sensitive to landed-cost dynamics. Route-to-market is shaped by importer/distributor channels supplying modern retail and specialty baking outlets, with quality outcomes influenced by heat and humidity control during storage and transport. Market access is most constrained by Spanish labeling, allergen disclosure, and additive/ingredient compliance under Uruguay and MERCOSUR food rules.

Market RoleImport-dependent consumer and bakery-input market (net importer)

Domestic RoleIngredient input for home baking, bakery, and confectionery manufacturing

Specification

Physical Attributes

Uniform drop size and shape for consistent dosing in baking
Gloss and low visible bloom at point-of-sale (temperature-abuse indicator)
Controlled melt behavior to hold inclusions during baking

Compositional Metrics

Declared cocoa solids/cocoa content (where applicable) and fat profile affecting melt and viscosity
Allergen profile (milk, soy/lecithin; potential nut cross-contact) disclosed on label

Packaging

Moisture- and odor-barrier inner packaging to prevent flavor pick-up
Retail pouches for household use and bulk cartons/bags for bakery and foodservice

Supply Chain

Value Chain

Overseas/regional manufacturer → ocean/land freight → Port of Montevideo and/or land border entry → Uruguay customs clearance → importer/distributor warehousing → retail/wholesale → end users (households, bakeries, foodservice)

Temperature

Heat exposure during transit or warehousing can trigger fat/sugar bloom and texture defects; cool, dry storage is critical
Summer-period logistics often require tighter temperature discipline to avoid softening and re-solidification defects

Shelf Life

Shelf life is generally robust for sealed product, but quality is highly sensitive to repeated temperature cycling and humidity ingress

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Uruguay/MERCOSUR packaged-food requirements (Spanish label, allergen declaration, ingredient/additive conformity, or documentation mismatches) can result in border holds, mandatory relabeling, rejection, or forced re-export, materially blocking the trade flow.Run a pre-shipment label and formulation compliance review against Uruguay/MERCOSUR requirements with the importer-of-record; align documents (HS code, origin, product description) across invoice/packing list/labels.

Logistics MediumTemperature excursions during sea/land transport or warehousing can cause fat/sugar bloom and texture changes, leading to customer rejection or downgraded use (e.g., only suitable for melting).Specify maximum temperature exposure in contracts, use insulated or temperature-managed logistics during warm periods, and implement arrival QC checks for bloom and odor taint.

Sustainability MediumCocoa-origin deforestation and related due-diligence scrutiny can disrupt sourcing options and retailer acceptance, especially if upstream traceability is weak.Request supplier documentation on cocoa origin and responsible sourcing programs; maintain chain-of-custody and supplier audit artifacts suitable for customer due-diligence questionnaires.

Food Safety MediumAllergen management failures (undeclared milk/soy or cross-contact with nuts) can trigger withdrawals and importer liability in Uruguay’s retail market.Require validated allergen labeling, cross-contact controls, and batch-level traceability; audit supplier allergen-change control and label versioning.

Sustainability

Deforestation and land-use change risk in cocoa-growing origins can trigger buyer due-diligence requirements even when final consumption is in Uruguay.
Packaging waste and recyclability expectations may affect retailer acceptance and private-label specifications.

Labor & Social

Cocoa supply chains in some producing countries have documented child labor risks; importers may face reputational and compliance pressure to implement responsible sourcing due diligence.

FAQ

What is the most common reason chocolate baking drops get held or delayed at entry into Uruguay?The highest-impact risk is regulatory non-compliance for packaged foods—especially Spanish labeling and allergen/ingredient conformity—plus document mismatches during customs clearance, which can trigger holds, relabeling, or rejection.

How can importers reduce quality problems (bloom/texture defects) for chocolate drops shipped to Uruguay?Use tighter temperature and humidity control during transit and warehousing, avoid repeated temperature cycling, and perform arrival QC checks for bloom and odor taint before releasing product into retail or bakery channels.

Why do sustainability and labor issues matter for Uruguay even though cocoa is produced abroad?Because the key raw material is cocoa, upstream deforestation and child-labor risks in some producing origins can affect retailer acceptance and customer due-diligence requirements for products sold in Uruguay, especially when cocoa-origin traceability is limited.