방글라데시 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

방글라데시산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 방글라데시의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 트러플의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 초콜릿 트러플 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 초콜릿 트러플 샘플 수입 거래 단가(일자별): 2026-01-25: 3.89 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-25	FER** ** *****	3.89 USD / kg	(-)	(-)	-

수출 진단

우리 초콜릿 트러플, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionPackaged Confectionery Product (Chocolate)

Market

Chocolate truffles in Bangladesh are primarily a premium, import-led confectionery category sold through modern retail and e-commerce channels, with many products marketed as imported gift chocolates. Bangladesh Customs tariff lines for chocolate preparations show a high overall tax burden for some filled-chocolate classifications, which can materially affect landed cost and retail pricing. Domestic confectionery manufacturers are active and have announced investments to expand chocolate manufacturing capacity, indicating an emerging local capability alongside imports. Heat and humidity increase handling risk for chocolate products, making temperature discipline during storage and last-mile delivery commercially important.

Market RoleImport-dependent consumer market with emerging domestic chocolate manufacturing

Domestic RoleUrban premium confectionery and gifting segment; domestic packaged confectionery producers are present, with chocolate capacity expansion reported

Specification

Physical Attributes

Heat sensitivity: product is prone to softening/melting and fat bloom if exposed to high temperatures during storage or delivery.
Packaging integrity (sealed wraps/boxes) and absence of bloom/cracking are typical acceptance cues for premium truffles.

Compositional Metrics

Chocolate identity and compositional expectations align to Codex definitions for chocolate and chocolate products; filled chocolate products fall under chocolate product definitions.

Packaging

Gift boxes with individual wraps or plastic trays
Barrier packaging to reduce moisture/odour pickup and to protect against heat exposure during distribution

Supply Chain

Value Chain

Overseas manufacturer → international shipment (often sea) → Chattogram port clearance → importer/distributor warehousing → retail (super shops, specialty stores) and e-commerce fulfillment

Temperature

Temperature discipline is commercially important in Bangladesh due to ambient heat; temperature-controlled warehousing and insulated last-mile practices help reduce melting/bloom risk.

Atmosphere Control

Chocolate is odour-sensitive; storage away from strong odours is important to prevent taint.

Shelf Life

Shelf life varies by formulation (e.g., dairy/ganache-filled vs shelf-stable fillings); importers typically manage via expiry-date controls and faster turnover for premium SKUs.

Freight IntensityMedium

Transport ModeSea

Risks

Tariffs And Taxes HighHigh combined import taxes on chocolate preparations can make imported truffles uneconomic or highly price-volatile at retail; Bangladesh Customs duty tools show very high total tax incidence for some filled-chocolate classifications.Validate HS classification and run scenario pricing using Bangladesh Customs/NBR operative tariff and duty calculator; consider smaller pack sizes, channel strategy, and (where commercially viable) local manufacturing/packing to reduce landed-cost exposure.

Quality Degradation MediumHeat and humidity elevate the risk of melting, bloom, and quality complaints during port dwell time and last-mile delivery in Bangladesh.Use temperature-managed storage and delivery (insulated handling; reefer where appropriate), set maximum transit temperature specifications, and avoid prolonged non-conditioned exposure during clearance and distribution.

Regulatory Compliance MediumLabeling/marking non-compliance (e.g., missing expiry date, unclear origin marking, or restricted religious/obscene inscriptions) can trigger clearance delays, relabeling, or removal from shelves.Run a pre-shipment label review against Bangladesh labeling/marking requirements and maintain documented artwork approval with the local importer before dispatch.

Logistics MediumCongestion and operational disruptions at Chattogram port can extend dwell times, increasing both demurrage cost exposure and heat-related quality risk for chocolate products.Plan buffer lead times, prioritize faster clearance workflows with brokers, and use packaging and handling plans designed for elevated temperature exposure during delays.

Sustainability

Cocoa supply-chain deforestation risk in some origin countries can create reputational risk for imported chocolate products; buyer-facing sustainability claims should be substantiated.

Labor & Social

Cocoa supply chains in some origin countries are associated with child labor and forced labor risks, which can create reputational and due-diligence concerns for branded chocolate sourcing.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Which Bangladesh tariff chapter and HS headings are typically relevant for chocolate truffles?Chocolate truffles generally fall under Chapter 18 (cocoa and cocoa preparations), typically within HS 1806 for “chocolate and other food preparations containing cocoa.” Specific subheadings depend on the exact product form and filling.

Can import taxes materially change the retail price of imported chocolate truffles in Bangladesh?Yes. Bangladesh Customs/NBR duty tools show a very high total tax incidence for some chocolate preparations (for example, a filled-chocolate line item under HS 18063100), which can significantly increase landed cost and retail price.

What are key labeling/marking expectations to watch for when importing packaged chocolates into Bangladesh?Country-of-origin marking is expected, and food products are expected to show expiration dates on packaging. Markings that could offend religious sentiments or contain obscene content are also restricted, so packaging artwork should be screened before shipment.