스위스 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

스위스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스위스의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스에서의 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 19.3%에서 샘플링되었습니다.

스위스의 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

스위스의 초콜릿 트러플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스위스의 초콜릿 트러플 샘플 거래 단가(일자별): 2026-08-13: 83.86 USD / kg, 2026-08-13: 83.98 USD / kg, 2026-08-12: 83.86 USD / kg, 2026-08-06: 111.88 USD / kg, 2026-08-06: 105.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-13	[화이*** * * ****** *** *	83.86 USD / kg	(스위스)	(대한민국)
2026-08-13	[준초* * * ********* *** **	83.98 USD / kg	(스위스)	(대한민국)
2026-08-12	[밀크** * ***** *** *	83.86 USD / kg	(스위스)	(대한민국)
2026-08-06	[화이*** * * **************** * ********	111.88 USD / kg	(스위스)	(대한민국)
2026-08-06	[화이*** * ** **************** ****** ********	105.51 USD / kg	(스위스)	(대한민국)

스위스 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

스위스의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	42,544,481	429,746,327 USD
2023	43,339,416	380,742,417 USD
2022	43,554,469	321,924,532 USD

스위스에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 스위스발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	8,896,410	74,126,060.888 USD
2	프랑스	4,170,452.17	46,458,426.799 USD
3	영국	4,100,367.712	44,069,894.253 USD
4	캐나다	4,307,867	35,271,240.777 USD
5	미국	1,588,518	32,742,244.363 USD

소싱 진단

스위스산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

스위스의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	22,439,094	215,412,433 USD
2023	23,310,778	204,345,255 USD
2022	24,662,996	181,985,445 USD

스위스에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 스위스로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	9,592,178.183	93,281,604.375 USD
2	이탈리아	3,230,763.977	34,562,572.288 USD
3	프랑스	3,750,634	22,892,054.952 USD
4	벨기에	1,504,079	18,209,803.864 USD
5	네덜란드	1,618,934.657	11,713,930.77 USD

수출 진단

우리 초콜릿 트러플, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable confectionery)

Industry PositionFinished Consumer Product

Market

Chocolate truffles in Switzerland sit within a mature, premium chocolate and confectionery ecosystem with strong brand equity and gifting-led demand. The market is characterized by a mix of large branded manufacturers and high-end confiseries, with distribution spanning specialty shops, modern retail, and travel-related channels. While Switzerland does not produce cocoa, Swiss producers add value by processing imported cocoa ingredients into finished truffle-style products for domestic consumption and export. Market access and reputation are tightly linked to food-safety/allergen control and cocoa-sourcing due diligence expectations.

Market RoleMajor premium chocolate confectionery manufacturing and export hub; high-value domestic consumer market

Domestic RolePremium confectionery and gifting segment sold via specialty confiseries, supermarkets, and tourism-linked channels

Market GrowthNot Mentioned

SeasonalityYear-round availability with demand peaks during holiday and gifting periods; warm-weather handling is a recurring quality constraint.

Specification

Physical Attributes

Tempering quality and appearance (gloss, snap) with minimal fat/sugar bloom
Uniform size/shape and intact enrobing or shell thickness consistency
Controlled surface finish (powdered, coated, or decorated) with low scuffing during distribution

Compositional Metrics

Declared cocoa solids and ingredient composition for chocolate components (label- and recipe-dependent)
Water-activity management in fillings is critical for shelf life and microbial stability in filled truffles

Packaging

Rigid gift boxes and assortments (tray-in-box) for premium gifting
Ballotins and boutique packaging for confiseries
Multipacks with protective inserts to limit abrasion and deformation
Heat/handling guidance on packs for warm-season consumer use (brand-dependent)

Supply Chain

Value Chain

Imported cocoa ingredients and other inputs → chocolate and filling preparation (ganache/praline) → molding/enrobing → controlled cooling/setting → packaging → finished-goods warehousing → domestic retail and export distribution

Temperature

Heat exposure can cause melting, deformation, and fat bloom; cool, dry storage and transport practices are important for quality stability
Warm-season last-mile delivery and travel-retail conditions are recurring stress points for premium presentation

Atmosphere Control

Humidity control reduces sugar bloom risk; odor control is important due to chocolate’s sensitivity to taint

Shelf Life

Shelf life is strongly influenced by filling type (e.g., dairy ganache vs shelf-stable fat-based fillings) and packaging barrier performance
Quality degradation accelerates with temperature cycling during distribution

Freight IntensityLow

Transport ModeLand

Risks

Labor & Human Rights HighCocoa supply-chain child labor and related human-rights allegations tied to key cocoa-origin regions can trigger buyer de-listing, reputational damage, and heightened due-diligence scrutiny for Swiss chocolate truffles, even when production occurs in Switzerland.Require full cocoa supply-chain due diligence from suppliers (traceability documentation, remediation program participation, and credible third-party verification) and align public claims with auditable evidence.

Sustainability MediumDeforestation-linked cocoa sourcing concerns and evolving buyer expectations for traceable, sustainably sourced cocoa can constrain market access for premium Swiss-origin truffles in sensitive channels.Adopt traceable cocoa sourcing with documented chain-of-custody and maintain claim substantiation files for labels and marketing.

Food Safety HighUndeclared allergens or cross-contact in multi-variant truffle assortments (milk, nuts, soy and others) can drive high-impact recalls and rapid reputational damage in Switzerland’s premium market.Strengthen allergen risk assessments, validated cleaning/segregation, changeover controls, and label verification; implement robust finished-product and packaging checks.

Climate MediumCocoa supply shocks and price volatility driven by climate impacts in major origin countries can materially affect input costs and product pricing for Swiss truffle producers.Diversify cocoa sourcing strategies, use forward procurement/hedging where appropriate, and build flexible assortment and pack-size strategies to manage cost pass-through.

Logistics MediumTemperature excursions during warm-season distribution can degrade appearance (bloom), texture, and fill integrity, increasing returns and brand damage for premium Swiss truffles.Set temperature-control requirements for sensitive channels, use protective secondary packaging, and implement summer-season distribution protocols and monitoring for high-risk routes.

Sustainability

Cocoa sourcing deforestation and biodiversity-impact screening in origin supply chains feeding Swiss chocolate manufacturing
Climate-driven cocoa supply volatility affecting ingredient availability and cost structure for Swiss confectionery producers
Packaging waste reduction and material choices for premium gift packs (increasing scrutiny from buyers and consumers)

Labor & Social

Child labor risk and related human-rights concerns in parts of global cocoa supply chains used by the Swiss chocolate sector (a recurrent NGO and stakeholder scrutiny theme)
Due-diligence expectations from retailers, investors, and downstream buyers for cocoa traceability and remediation programs

Standards

FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Which authority oversees food safety and labeling expectations for packaged chocolate truffles sold in Switzerland?Food safety and consumer-information expectations for packaged foods in Switzerland are overseen by the Swiss Federal Food Safety and Veterinary Office (FSVO), with enforcement aligned to Swiss food-law requirements and related ordinances.

Why is cocoa traceability treated as a high-priority risk for Swiss chocolate truffles?Even though truffles are manufactured in Switzerland, their cocoa supply chains often connect to origin regions where child labor and deforestation risks have been documented, which can lead to reputational damage and buyer scrutiny. This is why many companies rely on due-diligence programs and traceability documentation referenced by organizations working on cocoa-sector labor issues.

What documents are commonly needed to import packaged chocolate truffles into Switzerland?Commonly needed documents include a commercial invoice and packing list for customs clearance, and product documentation such as ingredient and allergen specifications for compliance. A certificate of origin is commonly used when claiming preferential tariff treatment, and correct tariff classification should be verified in Swiss customs references.