덴마크 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

라즈베리 초콜릿 트러플, 카라멜 초콜릿 트러플, 코코넛 초콜릿 트러플, 화이트 초콜릿 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

덴마크의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

덴마크 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

덴마크의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	15,004,855	159,729,152 USD
2023	17,651,471	139,998,150 USD
2022	15,166,529	112,224,959 USD

덴마크에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 덴마크발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,302,977	42,406,290.733 USD
2	스웨덴	2,660,157	23,626,354.284 USD
3	노르웨이	1,442,912	20,263,060.602 USD
4	프랑스	786,509	9,548,372.305 USD
5	핀란드	848,115	8,608,030.958 USD

소싱 진단

덴마크산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

덴마크의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

덴마크 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

덴마크의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	30,170,500	224,280,792 USD
2023	27,617,755	202,709,097 USD
2022	28,690,387	179,759,177 USD

덴마크에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 덴마크로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,706,995	63,520,893.4 USD
2	스웨덴	7,692,743	58,381,410.886 USD
3	폴란드	3,294,650	32,699,197.282 USD
4	네덜란드	3,958,067	22,888,890.848 USD
5	이탈리아	1,293,510.624	8,218,423.849 USD

수출 진단

우리 초콜릿 트러플, 이 덴마크 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

덴마크 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable confectionery

Industry PositionFinished Consumer Food Product

Market

Chocolate truffles in Denmark are primarily a retail confectionery product sold as everyday treats and premium gifting items, with both imported and domestically manufactured offerings within the EU single market framework. Market access is shaped less by phytosanitary controls and more by EU food law: labeling (including allergens), permitted additives, and contaminant limits for cocoa-based products. The most trade-disruptive compliance theme is cocoa supply-chain due diligence, particularly EU deforestation-free requirements for cocoa when placing products on the EU market. Quality and brand positioning tend to emphasize ingredient quality (cocoa, dairy), sensory attributes (texture, mouthfeel), and presentation packaging suitable for gifting.

Market RoleDomestic consumer market with both EU-sourced imports and domestic confectionery manufacturing

Domestic RoleBranded and private-label confectionery segment for household consumption and gifting

Market Growth

SeasonalitySales are typically influenced by gifting occasions; demand often concentrates around major holiday periods while availability is year-round via ambient-stable distribution.

Specification

Physical Attributes

Surface finish expectations (glossy enrobed vs cocoa-dusted) with low tolerance for fat bloom and surface cracking
Uniform piece size and shape for boxed assortments and gifting presentation

Compositional Metrics

Declared cocoa solids and dairy content where relevant to product positioning
Moisture and water activity control in fillings to support ambient shelf stability

Packaging

Rigid gift boxes with internal trays for assortment integrity
Flow-wrapped or foil-wrapped pieces for portioning and freshness
Outer cartons for case distribution; labeling compliant with EU food information rules (including allergens and nutrition where required)

Supply Chain

Value Chain

Ingredient sourcing (cocoa, dairy, sugar) → confectionery manufacturing (ganache/forming/enrobing) → packaging and palletization → distribution (ambient, humidity-controlled where possible) → retail merchandising

Temperature

Temperature excursions can cause fat bloom and texture defects; storage and transport practices aim to avoid heat spikes and high humidity.

Atmosphere Control

Odor control and low-humidity handling help protect flavor and prevent sugar bloom on cocoa-dusted products.

Shelf Life

Shelf life is driven by filling composition (dairy/cream-based vs shelf-stable fat-based), packaging barrier performance, and temperature stability during distribution.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation-free requirements for cocoa can block market placement in Denmark if the importer cannot complete due diligence (including required supply-chain information) for cocoa-containing products such as chocolate truffles.Implement an EUDR-ready cocoa due diligence program: contractually require upstream data disclosure, maintain auditable traceability records, and align importer documentation to EU guidance before shipping.

Labor And Human Rights HighChocolate truffles depend on cocoa supply chains where child labor and forced labor risks have been documented in key producing regions, creating reputational and buyer-audit failure risk even when products are legally importable.Use credible third-party cocoa programs and independent social audit/monitoring, require corrective action plans, and document grievance/remediation mechanisms for high-risk origins.

Food Safety MediumNon-compliance with EU allergen labeling (milk, soy lecithin, nuts) or cross-contact controls can trigger recalls and enforcement in Denmark.Validate labels against EU food information rules, maintain allergen management programs, and conduct pre-release label approvals with the Danish importer.

Food Safety MediumCadmium limits for cocoa/chocolate products in the EU can lead to non-compliance findings and product withdrawal if raw materials are not controlled and tested appropriately.Qualify cocoa suppliers by origin risk, apply routine cadmium testing plans, and retain certificates of analysis for each lot.

Logistics MediumTemperature and humidity excursions during transport or warehousing can cause fat/sugar bloom and texture degradation, leading to customer rejection even when food safety is not compromised.Use temperature-managed logistics during warm periods, specify handling limits in contracts, and deploy data loggers for high-value shipments.

Sustainability

EU deforestation-free due diligence for cocoa supply chains when placing cocoa-containing products on the EU market (material risk of non-compliance-driven delisting or enforcement action)
Climate and land-use impacts in cocoa origin countries (deforestation and biodiversity loss) requiring enhanced supplier screening

Labor & Social

Child labor and forced labor risks documented in global cocoa supply chains, requiring strong supplier due diligence and remediation expectations
Responsible recruitment and fair working conditions expectations in audited confectionery manufacturing and packaging operations

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What is the most trade-blocking compliance requirement for selling chocolate truffles in Denmark?For cocoa-containing products, the most trade-disruptive requirement can be EU deforestation-free due diligence for cocoa: if the importer cannot complete the required due diligence and retain auditable information, the product may not be placeable on the Danish (EU) market.

What labeling issues most commonly create recall risk for chocolate truffles in Denmark?Allergen and ingredient labeling is a frequent recall trigger for confectionery: chocolate truffles often contain or may cross-contact milk, soy (lecithin), and nuts, and EU food information rules require these allergens to be clearly declared on the label.

Why do some cocoa-based confectionery products face additional testing and specification pressure in the EU?Cocoa ingredients can contribute to contaminant exposure, and the EU sets maximum levels for certain contaminants (including cadmium) in relevant chocolate/cocoa categories; importers may require supplier testing and certificates of analysis to demonstrate compliance.