이집트 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이집트의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

이집트의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,896,211	14,559,721 USD
2023	938,965	7,021,465 USD
2022	879,765	5,585,994 USD

이집트에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 이집트발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	사우디아라비아	406,030.224	3,117,630.84 USD
2	요르단	383,577.309	2,945,230.13 USD
3	예멘	257,781.28	1,979,327.7 USD
4	팔레스타인	221,391.162	1,699,912.653 USD
5	리비아	116,456.935	894,193.86 USD

소싱 진단

이집트산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이집트의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이집트 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

이집트의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,258,116	9,454,838 USD
2023	1,480,578	10,924,323 USD
2022	2,989,825	18,611,592 USD

이집트에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 이집트로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	572,926.042	4,305,584.11 USD
2	폴란드	192,431.447	1,446,137.407 USD
3	네덜란드	148,123.279	1,113,158.053 USD
4	독일	111,108.688	834,990.499 USD
5	인도	67,199.481	505,009.365 USD

수출 진단

우리 초콜릿 트러플, 이 이집트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이집트 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionBranded Consumer Packaged Food

Market

Chocolate truffles in Egypt are sold mainly as packaged, gift-oriented confectionery through modern trade and on-demand grocery channels, with both imported boxed products and locally manufactured chocolate present in the market. Domestic confectionery production capacity includes industrial facilities in 6th of October City (Giza), while imported truffle-style products (e.g., Ferrero Rocher from Italy) are listed in Egyptian retail. Market access is compliance-led: NFSA importer licensing and Egypt’s prepackaged food labelling standard are key gatekeepers for imported confectionery. Heat sensitivity makes storage/handling discipline (cool, dry conditions) operationally important for quality in Egypt’s climate.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing base

Domestic RoleUrban retail confectionery and gifting category supplied by domestic producers and imports

Specification

Physical Attributes

Single-bite pieces with a distinct centre and an external chocolate coating (Codex filled chocolate/praline definitions)
Retail listings in Egypt include wafer-and-hazelnut-centre truffle-style products (e.g., Ferrero Rocher boxed truffles)

Compositional Metrics

Allergen declarations on boxed truffles sold in Egypt commonly include milk and tree nuts (e.g., hazelnuts), and may include gluten and soy depending on formulation

Packaging

Gift-ready boxed assortments (e.g., 200 g / 16-piece boxed truffles listed in Egypt modern trade)
Customizable boxed assortments in the premium boutique segment

Supply Chain

Value Chain

Exporter/manufacturer → NFSA-licensed importer → ACI/Nafeza pre-shipment data submission → port entry inspection/clearance → distributor/modern trade → consumer

Temperature

Retail guidance for boxed truffles sold in Egypt includes storage in a cool, dry place, implying sensitivity to heat exposure during warehousing and last-mile delivery

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighImported chocolate truffles can be blocked or severely delayed if the Egyptian importer is not NFSA-licensed (Decision 6/2020) and/or if the shipment falls under NFSA’s conformity assessment/COI regime for regulated foods including chocolate and cocoa products; label nonconformance against Egypt’s prepackaged food labelling standard (EOS 1546/2024) increases rejection/hold risk.Use an NFSA-licensed importer (and confirm whitelist/fast-track status where applicable); pre-validate EOS-aligned label artwork and batch coding; confirm whether the product scope triggers COI/PSI requirements and arrange COI with an approved body before shipment.

Commodity Price MediumCocoa price volatility can rapidly increase input costs for chocolate products sold in Egypt, driven by supply shocks in major producing countries (e.g., Côte d’Ivoire and Ghana) as documented by ICCO market reports.Use forward purchasing/hedging strategy where feasible; diversify product mix and origins; adjust pack sizes/promotions with retailers to manage price pass-through.

Foreign Exchange MediumForeign exchange shortages and import financing/processing constraints have been identified as macro headwinds in Egypt and can translate into slower import cycles and port delays for packaged food products during stress periods.Align payment terms and banking workflow early (LC/collections as applicable); maintain buffer inventory for peak gifting periods; stage shipments to reduce exposure to sudden financing constraints.

Logistics MediumChocolate truffles are quality-sensitive to heat and temperature swings; inadequate storage or last-mile handling in hot periods can cause melting or bloom, leading to complaints and returns in Egypt retail.Specify cool, dry storage/transport requirements in distributor SOPs; avoid temperature shocks during delivery; use insulated packaging for last-mile where needed.

Sustainability MediumUpstream cocoa can be linked to deforestation risk in major producing regions; this can create procurement constraints or documentation demands from multinational buyers and sustainability-focused retailers, even when finished products are sold in Egypt.Request supplier traceability documentation for cocoa/chocolate inputs; use credible sustainability programs and maintain audit-ready records for origin and due diligence.

Sustainability

Deforestation risk in upstream cocoa supply chains (not Egypt-specific to farming, but relevant to chocolate ingredient provenance and buyer due diligence expectations)

Labor & Social

Child labor and forced labor risks documented in West African cocoa-growing areas, creating reputational and compliance exposure for chocolate supply chains sourcing cocoa from the region

FAQ

What is the biggest regulatory blocker for importing packaged chocolate truffles into Egypt?The highest-risk blocker is importer eligibility and compliance at entry: Egypt’s NFSA requires food importers to hold an NFSA food importer license (Decision 6/2020), and chocolate/cocoa products may fall under NFSA conformity assessment programs that use a Certificate of Inspection (COI). Using an NFSA-licensed importer and confirming whether COI applies before shipment is critical.

Which labelling reference is relevant for packaged confectionery sold in Egypt?Egypt’s EOS standard for labelling prepackaged foods (EOS 1546/2024) is relevant for packaged confectionery; the EOS standard cites Codex CXS 1-1985 (General Standard for the Labelling of Pre-packaged Foods) as a main reference.

Are cocoa-related labor and deforestation issues relevant to chocolate truffles sold in Egypt?Yes. Even though Egypt is not a major cocoa-growing origin, chocolate supply chains often source cocoa from West Africa, where the U.S. Department of Labor and the International Cocoa Initiative describe ongoing child labor risks, and research has linked cocoa expansion to deforestation pressures in Côte d’Ivoire and Ghana. These upstream issues can create reputational and due-diligence requirements for chocolate products sold in Egypt.