핀란드 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

라즈베리 초콜릿 트러플, 카라멜 초콜릿 트러플, 코코넛 초콜릿 트러플, 화이트 초콜릿 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

핀란드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

핀란드의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 핀란드의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

핀란드에서의 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

핀란드의 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

핀란드의 초콜릿 트러플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

핀란드의 초콜릿 트러플 샘플 거래 단가(일자별): 2026-02-10: 14.39 USD / kg, 2026-02-02: 14.39 USD / kg, 2026-02-02: 14.39 USD / kg, 2025-11-26: 14.39 USD / kg, 2025-10-14: 14.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-10	[초콜*** * * ********** * ***** *** *******	14.39 USD / kg	(핀란드)	(대한민국)
2026-02-02	[초콜*** * * ********** * ***** *** *******	14.39 USD / kg	(핀란드)	(대한민국)
2026-02-02	[초콜*** * * ********** * ***** *** *******	14.39 USD / kg	(핀란드)	(대한민국)
2025-11-26	[초콜*** * * ********** * ***** *** *******	14.39 USD / kg	(핀란드)	(대한민국)
2025-10-14	[초콜*** * * ********** * ***** *** *******	14.39 USD / kg	(핀란드)	(대한민국)

핀란드 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

핀란드의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	11,383,675	78,058,035 USD
2023	10,816,412	67,157,425 USD
2022	6,879,599	63,252,632 USD

핀란드에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 핀란드발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	7,497,324.998	47,010,492.576 USD
2	덴마크	1,166,332	6,731,777.598 USD
3	에스토니아	702,014.105	6,318,372.123 USD
4	독일	442,999	3,980,991.002 USD
5	체코	211,824	2,491,683.114 USD

소싱 진단

핀란드산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

핀란드의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 핀란드의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

핀란드 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

핀란드의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,843,156	109,696,086 USD
2023	14,762,541	103,783,668 USD
2022	8,964,588	88,904,755 USD

핀란드에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 핀란드로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	4,280,463.146	29,080,295.254 USD
2	독일	2,350,928.343	16,980,423.622 USD
3	폴란드	1,569,838.465	12,528,996.518 USD
4	네덜란드	1,724,793	8,978,696.607 USD
5	벨기에	730,657.439	8,543,421.635 USD

수출 진단

우리 초콜릿 트러플, 이 핀란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

핀란드 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery (boxed truffles/pralines)

Industry PositionBranded consumer packaged food (confectionery)

Market

Chocolate truffles in Finland are a consumer confectionery category supplied through a mix of domestic manufacturing and imports within the EU single market. Notable domestic confectionery producers with Finnish manufacturing footprints include Fazer (Fazerila/Vantaa), Brunberg (Porvoo) and Orkla Suomi’s Panda brand (Vaajakoski). While Finland can manufacture finished truffle products, cocoa and many cocoa-derived inputs are imported, making the category exposed to global cocoa supply volatility. From 30 December 2026, EU deforestation-free due diligence obligations (EUDR) apply to cocoa and to relevant products including chocolate preparations (CN 1806), increasing compliance and documentation burden for operators placing such products on the EU market.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing (cocoa inputs largely imported)

Domestic RoleRetail and gifting confectionery; domestic producers supply boxed truffles/pralines alongside imported brands

Market Growth

SeasonalityDemand is strongly seasonal around Finnish gifting periods (e.g., end-year holidays), but supply is generally year-round due to shelf-stable packaged formats and continuous retail distribution.

Specification

Physical Attributes

Small bite-size pieces (truffles/pralines) typically coated in chocolate and/or cocoa powder and sold as boxed assortments.

Compositional Metrics

Product labels may specify cocoa content in the coating for specific variants (example: Brunberg truffle mix variants specify minimum cocoa content in coating).

Packaging

Retail carton/box with inner bag and/or individual wrappers (example: Brunberg truffle mix recycling guidance separates box, bag and wrappers).
Bilingual consumer labeling expectations (Finnish and Swedish) apply for prepacked foods marketed in Finland (with limited municipal exceptions).

Supply Chain

Value Chain

Imported cocoa/cocoa-derived inputs (EU and non-EU origins) → Finnish confectionery manufacturing and packing → wholesaler/retail distribution → consumer gifting and everyday purchase

Temperature

Chocolate truffles are temperature-sensitive; heat exposure during transport/retail handling can cause quality defects (softening, fat bloom) and packaging deformation.

Shelf Life

Typically ambient shelf-stable packaged products; shelf-life is sensitive to storage temperature, odor contamination and packaging integrity.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) compliance can block market access for cocoa-containing products placed on the EU market if due diligence is missing or inadequate; Annex I explicitly covers cocoa and chocolate preparations including CN 1806. Application has been postponed, with main obligations applying from 30 December 2026 for large operators (30 June 2027 for natural persons and micro/small enterprises), creating a near-term compliance cliff for importers/brand owners supplying Finland.Map cocoa-containing SKUs to EUDR scope (CN codes), identify upstream cocoa origins, collect required geolocation/legality evidence from suppliers, and prepare to file due diligence statements before placing goods on the EU market.

Labor And Human Rights MediumCocoa inputs associated with high-risk origins for child labor can create legal/reputational risk and trigger retailer delisting or enhanced audits for chocolate truffles sold in Finland, even when final products are manufactured in the EU.Require supplier due diligence for cocoa inputs (risk assessments, audit evidence, remediation plans) and align sourcing with credible third-party verification schemes where appropriate.

Price Volatility MediumGlobal cocoa price volatility can compress margins and drive reformulation/pack-size changes, creating commercial risk for Finnish truffle programs (seasonal gifting boxes and retail assortments).Use hedging/forward contracting where available, diversify cocoa origins and suppliers, and pre-negotiate price-adjustment clauses for seasonal programs.

Food Safety MediumNon-compliant labeling (allergen declaration, language requirements) or contaminant non-compliance (e.g., heavy metal limits applicable to cocoa/chocolate categories) can lead to recalls and enforcement actions in Finland/EU.Run label reviews against EU FIC requirements and Finnish language expectations; maintain supplier COAs/testing plans for cocoa-derived inputs and finished goods where risk-based.

Quality LowTemperature excursions during transport and retail handling can degrade chocolate truffle quality (softening, bloom), especially for premium gift assortments.Use insulated secondary packaging in warm months, define maximum handling temperatures in logistics SOPs, and monitor warehouse/vehicle conditions for quality-critical shipments.

Sustainability

EUDR deforestation-free due diligence for cocoa/chocolate preparations (CN 1806) placed on the EU market, including supply-chain geolocation and legality/deforestation-free verification.
Cocoa-sector deforestation and forest degradation scrutiny in producing regions, increasing buyer requirements and audit pressure.

Labor & Social

Cocoa supply-chain child labor risk in key cocoa origins (e.g., Côte d’Ivoire and Ghana) can trigger reputational risk and buyer compliance requirements for cocoa-containing products sold in Finland/EU.
Responsible sourcing expectations (supplier codes, third-party verification, and remediation programs) are commonly requested by Nordic/EU retailers and brand owners.

Standards

FSSC 22000 (food safety management system certification) is a commonly used scheme in global food supply chains and may be requested by buyers for manufacturing sites.

FAQ

Will importing chocolate truffles into Finland require EUDR due diligence documentation?If the product is placed on the EU market as a covered ‘relevant product’ made using cocoa (Annex I includes cocoa and chocolate preparations such as CN 1806), the operator will need to meet EUDR due diligence obligations and submit a due diligence statement from the applicable start date. The application has been postponed, with main obligations applying from 30 December 2026 for large operators and 30 June 2027 for natural persons and micro/small enterprises.

What label-language expectations apply to prepacked chocolate truffles sold in Finland?Finnish food control guidance expects mandatory food information on prepacked foods to be provided in Finnish and Swedish for products marketed in Finland (with limited exceptions for unilingual municipalities).

Which allergen risks are especially relevant for chocolate truffle assortments in Finland?EU rules require allergens to be clearly indicated and emphasized in the ingredients list for prepacked foods. A typical truffle assortment can include milk and soy ingredients and may carry ‘may contain’ statements for nuts (for example, a Finnish-made Brunberg truffle mix lists milk powders and soya lecithin and notes possible traces of hazelnuts).