헝가리 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

라즈베리 초콜릿 트러플, 카라멜 초콜릿 트러플, 코코넛 초콜릿 트러플, 화이트 초콜릿 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

헝가리의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 헝가리의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

헝가리 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

헝가리의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	30,392,965	128,712,186 USD
2023	19,776,630	109,303,005 USD
2022	17,596,975	94,360,712 USD

헝가리에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 헝가리발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	체코	4,050,240	22,298,974 USD
2	독일	1,688,490	15,438,448 USD
3	루마니아	1,740,920	9,334,490 USD
4	슬로바키아	1,214,860	8,689,836 USD
5	폴란드	976,695	7,480,844 USD

소싱 진단

헝가리산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

헝가리의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 헝가리의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

헝가리 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

헝가리의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	28,992,816	191,287,790 USD
2023	28,448,668	159,718,625 USD
2022	22,816,269	132,295,215 USD

헝가리에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 헝가리로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	5,667,450	49,088,974 USD
2	독일	6,254,340	48,151,103 USD
3	체코	1,874,440	25,296,899 USD
4	이탈리아	1,950,210	12,755,012 USD
5	오스트리아	1,609,050	9,335,313 USD

수출 진단

우리 초콜릿 트러플, 이 헝가리 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

헝가리 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Consumer Food Product

Market

Chocolate truffles (filled chocolate/praline products) in Hungary are sold mainly as branded boxed confectionery through modern retail and online grocery, alongside direct-to-consumer sales by domestic confectioners. Domestic producers such as Szamos, Stühmer and Bonbonetti supply Hungarian-made confectionery products, while international brands are also widely present in retail assortments. Hungary also hosts confectionery production capacity including Mondelēz’s Székesfehérvár factory, supporting local availability of chocolate-based products. As an EU Member State, Hungary applies EU-harmonized rules on labeling (including allergen presentation) and the use of authorized food additives for prepacked confectionery.

Market RoleDomestic consumer market with domestic confectionery manufacturing and intra-EU sourcing

Domestic RoleRetail and gift confectionery category supplied by domestic manufacturers and imported brands

Specification

Physical Attributes

Filled bite-size pieces (praline/truffle-style), typically enrobed in chocolate and sold in boxed assortments.

Packaging

Gift boxes and mixed-assortment packs are common retail formats; storage guidance on Hungarian retail labels may specify cool ambient conditions (e.g., 16–23°C for certain products).

Supply Chain

Value Chain

Ingredient procurement (cocoa products, sugar, dairy/fats) → confectionery processing (tempering, filling, forming/enrobing) → cooling/crystallization → packaging & labeling → distribution to retail/online and confectionery shops

Temperature

Quality is temperature-sensitive; Hungarian retail labeling for some chocolate desserts specifies cool ambient storage (e.g., 16–23°C).

Shelf Life

Shelf-life and minimum-durability information is provided on labels under EU food information rules; distance-selling channels must provide mandatory food information before purchase (with limited exceptions such as the date of minimum durability).

Freight IntensityLow

Transport ModeLand

Risks

Input Price Volatility HighCocoa price volatility can rapidly increase input costs for chocolate truffles sold in Hungary, compressing margins or forcing sudden price changes for finished confectionery products.Use multi-supplier sourcing for cocoa/chocolate inputs, consider forward contracting/hedging where feasible, and maintain a formulation and pack-size strategy that can absorb input cost swings.

Regulatory Compliance HighEUDR compliance for cocoa and derived products (including chocolate) can disrupt sourcing if upstream suppliers cannot provide required due-diligence evidence; the EU has postponed application to 30 December 2026 (with additional time for micro/small operators), but supply chains may tighten ahead of the effective date.Map cocoa/chocolate input supply chains early, obtain supplier due-diligence statements and traceability data, and align procurement contracts to EUDR documentation obligations ahead of the application date.

Food Safety MediumLabeling and allergen-control failures (e.g., nuts, milk, soy) can trigger non-compliance actions and product withdrawal in Hungary under EU labeling rules for prepacked foods.Implement rigorous label verification against Regulation (EU) No 1169/2011, maintain allergen segregation and changeover controls, and keep traceability records to enable rapid, targeted recalls.

Logistics MediumTemperature excursions during storage and last-mile delivery in Hungary can cause melting, fat bloom, and quality degradation for truffle-style chocolates.Set seasonal temperature-control SOPs, validate packaging for heat exposure, and require temperature discipline across warehousing and distribution partners.

Sustainability

Deforestation-free due diligence risk: EU rules cover cocoa and derived products such as chocolate, requiring due diligence for placing relevant products on the EU market; this can affect cocoa/chocolate inputs used by Hungarian confectionery manufacturers and importers.
Supplier readiness for EUDR traceability and documentation can become a procurement risk for Hungary-based operators sourcing cocoa/chocolate inputs.

Labor & Social

Cocoa supply-chain human-rights risk: child labour and forced-labour risks are documented in global agricultural supply chains including cocoa; Hungary-market operators may face buyer and regulatory scrutiny requiring due diligence and remediation expectations.

FAQ

What are the key labeling requirements for chocolate truffles sold in Hungary?Hungary applies EU food information rules for prepacked foods under Regulation (EU) No 1169/2011, including clear allergen presentation in the ingredients list and other mandatory particulars. The same mandatory food information generally needs to be available for foods sold via online/distance-selling channels before the purchase is concluded.

Could sustainability rules affect cocoa or chocolate inputs used for truffles in Hungary?Yes. The EU deforestation-free products regulation (EUDR) covers cocoa and derived products such as chocolate, requiring due diligence for placing these products on the EU market. The EU has postponed the application date for operators to 30 December 2026, but Hungary-based importers and manufacturers may still need to prepare upstream documentation and traceability ahead of that date.

Why is temperature control emphasized for chocolate truffles in Hungarian distribution?Truffle-style chocolates and filled chocolates are temperature-sensitive; retail labeling for some Hungary-sold chocolate desserts specifies cool ambient storage (for example, 16–23°C). Exceeding recommended storage temperatures can reduce quality (melting or appearance defects), especially during warm-weather handling and delivery.