키르기스스탄 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

키르기스스탄의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,874,803	9,571,383 USD
2023	616,561	1,126,968 USD
2022	901,097	401,381 USD

키르기스스탄에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 키르기스스탄발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	우즈베키스탄	1,200,166	5,096,876 USD
2	몽골	399,380	2,946,393 USD
3	투르크메니스탄	256,491	1,422,784 USD
4	카자흐스탄	10,087	37,298 USD
5	중국	7,276	18,284 USD

소싱 진단

키르기스스탄산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

키르기스스탄의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	15,049,519	38,346,836 USD
2023	13,845,751	33,705,667 USD
2022	8,510,672	26,481,034 USD

키르기스스탄에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 키르기스스탄로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	12,688,031	30,008,644 USD
2	카자흐스탄	610,035	1,827,650 USD
3	터키	600,020	1,654,936 USD
4	우즈베키스탄	323,618	766,165 USD
5	이탈리아	30,469	748,385 USD

수출 진단

우리 초콜릿 트러플, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery (chocolate truffles)

Industry PositionValue-added Consumer Packaged Food

Market

Chocolate truffles in the Kyrgyz Republic are primarily supplied through imports of cocoa-based confectionery alongside smaller domestic confectionery production. UN Comtrade data (via World Bank WITS) shows the Kyrgyz Republic imports significant volumes of HS 1806 (chocolate and other food preparations containing cocoa), indicating an import-dependent market context for chocolate confectionery. Domestic manufacturers and confectionery retail chains operate locally (e.g., ATA confectionery factory and the Kulikov confectionery brand), while modern grocery chains such as Globus (and broader retail groups that include Narodny) serve as key consumer purchasing channels. Market access depends on compliance with Eurasian Economic Union (EAEU) technical regulations for food safety, additives and labeling, and associated conformity assessment/marking requirements.

Market RoleImport-dependent consumer market with domestic confectionery production

Domestic RoleConsumer confectionery market supplied by imports and local confectionery producers/retailers

Specification

Physical Attributes

Chocolate shell/enrobing with soft filling (ganache or similar)
Heat sensitivity (risk of deformation and bloom if storage is not controlled)
Gift-box and portioned formats used for retail presentation

Compositional Metrics

Ingredient list and allergen declarations (e.g., milk, soy lecithin, nuts) are core buyer checks under packaged-food labeling requirements
Net weight, production date, shelf life and storage conditions are standard label elements for packaged confectionery in the EAEU market

Packaging

Printed retail cartons with inner trays or cups
Flow-wrap or pillow packs for individual pieces (for mass-market assortments)
Secondary corrugated cases for distribution

Supply Chain

Value Chain

Manufacturer (domestic or foreign) → conformity documentation (EAEU Declaration of Conformity where applicable) → transport to Kyrgyzstan (often overland) → customs clearance → wholesale/distributor → modern grocery retail and specialty confectionery outlets

Temperature

Protect from heat exposure during transport and warehousing to reduce melting, texture change and visible bloom defects that drive rejection/returns

Shelf Life

Shelf life is formulation-dependent (especially for dairy/cream-based fillings) and must be controlled through declared storage conditions and stock rotation

Freight IntensityLow

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with EAEU technical regulations (food safety, labeling, and additive rules) and/or missing or invalid conformity assessment documentation can prevent legal circulation of packaged chocolate truffles in Kyrgyzstan and trigger border delays, withdrawal from sale, or enforcement actions.Run a pre-shipment compliance check against TR CU 021/2011/022/2011/029/2012 obligations; verify EAEU Declaration of Conformity status (where required) and ensure on-pack labels meet mandatory content rules before dispatch.

Logistics MediumChocolate truffles are quality-sensitive to heat exposure during overland transport and warehousing; temperature excursions can cause melting, bloom and texture defects leading to retailer rejection or consumer complaints.Use insulated/temperature-managed transport as needed; enforce cool, dry storage SOPs across distributor and retail nodes and apply FEFO stock rotation.

Food Safety MediumAllergen management and label accuracy (e.g., milk, soy lecithin, nuts) are frequent causes of confectionery non-compliance and recalls; mislabeling risk is elevated for multi-ingredient fillings and assortments.Implement documented allergen control and label verification; maintain ingredient specifications and change-control for formulations and packaging artwork.

Labor & Human Rights MediumCocoa supply chains have well-documented child labor risks in major producing regions (notably Côte d’Ivoire and Ghana); downstream markets may face buyer or stakeholder scrutiny if due diligence is weak.Adopt supplier due diligence aligned to recognized cocoa child-labor monitoring/remediation approaches (e.g., CLMRS) and require credible cocoa sustainability/traceability documentation from upstream suppliers.

Sustainability

Cocoa supply chain deforestation risk (upstream origin countries), with growing expectations for traceability and deforestation-free sourcing programs in global cocoa supply chains
Packaging waste and responsible packaging expectations in modern retail channels (buyer-driven requirements)

Labor & Social

Child labor and hazardous child labor risks in West African cocoa production (a major source region globally), which can create reputational and due-diligence exposure for any market selling cocoa-based confectionery, including Kyrgyzstan

Standards

HACCP-based food safety systems
ISO 22000
FSSC 22000

FAQ

What is the main regulatory deal-breaker for selling packaged chocolate truffles in Kyrgyzstan?The biggest blocker is regulatory compliance under the EAEU technical regulations framework: packaged chocolate confectionery must meet EAEU food safety requirements, follow mandatory labeling rules, and use only permitted additives within set conditions. If conformity assessment documentation (where required) or labeling is non-compliant, goods can be delayed at clearance or removed from legal sale channels.

Is Kyrgyzstan mainly an importer or producer for cocoa-based confectionery like chocolate truffles?It is primarily an import-dependent consumer market for cocoa-based confectionery. UN Comtrade data (via World Bank WITS) shows the Kyrgyz Republic imports notable volumes of HS 1806 (chocolate and other food preparations containing cocoa), while domestic confectionery production also exists through local manufacturers and confectionery brands.

What upstream sustainability and labor risks matter for chocolate truffles sold in Kyrgyzstan?Two widely documented upstream risks in global cocoa supply chains are (1) child labor and hazardous child labor in cocoa production (notably in Côte d’Ivoire and Ghana, as documented by USDOL-funded research) and (2) deforestation risk linked to cocoa expansion, which multi-stakeholder initiatives like the Cocoa & Forests Initiative are designed to address. Buyers serving Kyrgyzstan can reduce exposure by requiring credible cocoa traceability and child-labor monitoring/remediation approaches from suppliers.